5 Ingredient Peanut Butter Chocolate Cookies Recipes

5-INGREDIENT PEANUT BUTTER CHOCOLATE COOKIES

5-Ingredient Peanut Butter Chocolate Cookies image

You would never guess that these tasty cookies are almost sugar free, high in protein, low carb, and gluten free. With only 5 simple ingredients you can whip these up in minutes and satisfy your peanut butter and chocolate cravings without compromising your diet! Great for low-carb, gluten-free, paleo, and keto diets!

Provided by jamjar

Categories Desserts Cookies Peanut Butter Cookie Recipes

Time 1h15m

Yield 16

Number Of Ingredients 5

Ingredients

1 cup creamy peanut butter
1 egg
¼ cup stevia sweetener (such as Truvia®)
2 tablespoons unsweetened cocoa powder
1 tablespoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine peanut butter, egg, stevia sweetener, cocoa powder, and vanilla extract together with a mixer or food processor. Roll dough into 1-inch balls. Place 1 to 2 inches apart on an ungreased baking sheet. Flatten balls with a fork.
Bake in the preheated oven until edges are set, about 10 minutes. Let cool on the baking sheet for 10 minutes.
Line a tray with waxed paper. Transfer cookies to tray until cooled to room temperature, about 15 minutes, then refrigerate for 30 minutes.

Nutrition Facts : Calories 105.4 calories, Carbohydrate 5.8 g, Cholesterol 11.6 mg, Fat 8.5 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 1.8 g, Sodium 78.6 mg, Sugar 1.6 g

5-INGREDIENT CHOCOLATE PEANUT BUTTER CUPS RECIPE BY TASTY

5-ingredient Chocolate Peanut Butter Cups Recipe by Tasty image

Here's what you need: dark chocolate, coconut oil, vanilla extract, natural peanut butter, honey, coconut oil, muffin tin liner

Provided by Tiffany Lo

Categories Desserts

Yield 12 servings

Number Of Ingredients 7

Ingredients

1 cup dark chocolate, chopped, melted
¼ cup coconut oil
1 teaspoon vanilla extract
½ cup natural peanut butter
¼ cup honey
2 tablespoons coconut oil
muffin tin liner

Steps:

Line a muffin tin with muffin tin liners.
In a bowl or measuring cup, add the dark chocolate and ¼ cup (50 g) coconut oil.
Stir in vanilla extract.
Microwave for 30-second intervals until melted, stirring each time.
Pour half of the chocolate mixture into the liners (just enough to cover the whole bottom). Save the other half for the top layer.
Freeze for 15 minutes.
In a bowl or measuring cup, add the peanut butter, honey, and 2 tablespoons coconut oil.
Microwave 15 seconds or until slightly melted and pourable.
Pour mixture evenly into the muffin tin.
Freeze for 5 minutes.
Pour remaining chocolate mixture on top of the peanut butter layer.
Freeze until firm about 1 hour.
Store in the refrigerator until ready to serve.
Enjoy!

Nutrition Facts : Calories 229 calories, Carbohydrate 17 grams, Fat 18 grams, Fiber 1 gram, Protein 3 grams, Sugar 13 grams

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