5 Ingredient Slow Cooker Dr Pepper Pulled Pork Tenderloin Recipes
5 INGREDIENT SLOW COOKER DR. PEPPER PULLED PORK TENDERLOIN
Provided by Hot Eats and Cool Reads
Time 8h5m
Number Of Ingredients 5
Steps:
- Prepare the slow cooker with nonstick cooking spray.
- Place the tenderloin in the bottom of the slow cooker.
- Pour the soda over the top, then sprinkle garlic and black pepper over top.
- Cover and cook on low for 8 to 10 hours or until the tenderloin is fork tender.
- Discard the remaining liquid.
- Shred the pork and stir in the barbecue sauce. Add 1 cup at a time, up to 2 cups, until it's as saucy as your prefer.
- Allow the shredded pork to simmer in the slow cooker for an additional 30 minutes prior to serving.
- Serve on buns, over baked potatoes, or alone.
Nutrition Facts : Calories 187.05, Fat 3.26, SaturatedFat 1.06, Carbohydrate 18.15, Fiber 0.37, Sugar 12.53, Protein 20.04, Sodium 432.50, Cholesterol 55.19
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