5 Ingredient Turkey Stuffing Slow Cooker Casserole Recipes

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TURKEY AND STUFFING CASSEROLE



Turkey and Stuffing Casserole image

Turkey and Stuffing Casserole is easy to make, and makes for a great weeknight dinner. Great Thanksgiving taste any day of the year!

Provided by Karin and Ken

Categories     Main Course

Number Of Ingredients 5

2 pounds boneless skinless turkey breasts
1 box (6 oz) stuffing mix (whichever flavor is your favorite)
1 can (10.5 oz) cream of chicken soup
3/4 cup sour cream
1 cup chicken stock

Steps:

  • Gather all of your ingredients and measure them.
  • Spray crockpot with cooking spray.
  • Place turkey down the bottom of the crockpot and season with salt, pepper and whatever seasoning you like.
  • In a mixing bowl mix together the cream of chicken soup, sour cream and stock.
  • Gently stir in the stuffing.
  • Spread on top of the turkey.
  • Cover and cook on high for 4 hours.
  • Serve!
  • Enjoy every bite!

Nutrition Facts : Calories 403 kcal, Carbohydrate 4 g, Protein 70 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 213 mg, Sodium 247 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 4 g, ServingSize 1 serving

SLOW COOKER TURKEY AND STUFFING



Slow Cooker Turkey and Stuffing image

Yield 4

Number Of Ingredients 13

1 lb turkey breast (if you don't have turkey, you can always substitute chicken)
5 cups herb seasoned stuffing
1 cup fresh mushrooms, sliced (optional- but they are delicious!)
1/2 onion, finely chopped
2 stalks celery, finely sliced
1 apple, finely diced
1/4 cup olive oil
1 teaspoon poultry seasoning
1/2 teaspoon salt
1/4 teaspoon dried sage
1/4 teaspoon ground black pepper
1 (12 oz) jar turkey gravy
1 (10.75 oz) cream of mushroom soup (I used 98% fat free)

Steps:

  • Spray the inside of slow cooker with non-stick cooking spray and place turkey breast in the bottom of the crock pot. In a large separate bowl, mix together remaining ingredients. Spread over turkey breast in slow cooker. Cover and cook on low for 4-6 hours.

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