5 Minute Bone Broth Gravy Recipes

THE PERFECT 5-MINUTE GRAVY RECIPE

Steps:

• Divide the fat from the meat drippings. You can do this manually by letting the fat naturally rise to the top and harden before you skim it off, or you can use a fat separator if you have one.If you're not using meat drippings, skip to the next step.
• Place the fat or butter into a deep skillet and bring it to a simmer.
• Slowly whisk the flour into the melted fat/butter, continuing to beat the mixture until everything is well-combined. Cook for an additional 2 minutes.
• In small portions, whisk the drippings/stock into the flour mixture until silky smooth. Bring the mixture to a simmer and immediately remove it from heat.
• Serve the gravy while it's piping hot. Enjoy over turkey, mashed potatoes, stuffing, rice, and so much more!

BONE BROTH GRAVY

Steps:

• In a medium saucepan, melt the butter, then add in the flour and whisk to combine.
• Pour in the bone broth and/or pan drippings liquid and bring to a simmer.
• Stir occasionally until it thickens.
• Reduce heat to low until ready to serve.

5 MINUTE BONE BROTH GRAVY

Steps:

• Melt the butter in a sauce pan, add the flour, and stir with a whisk to combine.
• Add the bone broth and thyme and bring to a simmer stirring with your whisk occasionally until it thickens.
• Season salt and pepper to taste and serve. This will refrigerate and reheat stovetop well (up to 4 days in advance), or you can freeze it for months.