5 Minute Cheese Potatoes Recipes

5-MINUTE CHEESE POTATOES

Steps:

• Heat oven to 400 degrees; grease a 1 1/2 quart shallow casserole.
• Stir cheese sauce, nutmeg and cayenne until blended.
• Reserve 1 T of scallions for garnish.
• Stir remaining scallions and the potatoes into cheese sauce until well mixed.
• Spoon into casserole, sprinkle with cheese and cover with nonstick foil.
• Bake 30 minutes, removing foil after 15 minutes, or until potatoes are tender, mixture is bubbly and top is slightly browned.
• Sprinkle with reserved scallions and let rest 10 minutes before serving.

EASY CHEESY POTATOES

Steps:

• Preheat oven to 375˚F and grease a 9x13 inch baking dish.
• If using fresh potatoes, place in a saucepan with cold water. Simmer 12-14 minutes or until fork tender. Drain and allow to cool slightly.
• Melt butter, add sour cream, soup, onion and 1 ½ cups cheese.
• Toss in the potatoes (or frozen hash brown potatoes) and combine. Spread into a prepared baking dish.
• Top with remaining cheese and bake for 28-30 minutes or until browned and bubbly.

5-MINUTE CHEESE POTATOES

Steps:

• Heat oven to 400ºF. You'll need a 1 1/2-quart shallow casserole coated with nonstick spray.
• Stir cheese sauce, nutmeg, and red pepper until blended. Reserve 1 tablespoon of scallions for garnish. Stir remaining scallions and the potatoes into cheese sauce until well mixed. Spoon into casserole, sprinkle with cheese, and cover with nonstick foil.
• Bake 30 minutes, removing foil after 15 minutes, until potatoes are tender, mixture is bubbly and top is slightly browned. Sprinkle with reserved scallions and let rest 10 minutes before serving.
• So simple to prepare: Just toss refrigerated precut potatoes with purchased cheese sauce for homemade taste without the work.

5-MINUTE INDIVIDUAL POTATO GRATINS BY MELISSA D'ARABIAN

Steps:

• Preheat oven to 375 degrees Fahrenheit.
• Spray 8 muffin tins with vegetable spray.
• Layer potato slices, cheese, and onions into each muffin cup.
• Season with salt and pepper.
• Top each gratin with 1 or 2 tablespoons of heavy cream.
• Cover with foil.
• Bake for 30 to 40 minutes, removing the foil halfway through cooking time. Invert gratins onto plate and serve.

5 MINUTE POTATO

Steps:

• Wash and cube the potato.
• Put the extra virgin olive oil, garlic, salt and pepper on top and mix together well, so that each peace gets an even amount.
• Microwave for 1 minute and 15 seconds.
• Add butter and cheese; microwave for another 15 seconds.