5 Minute Low Carb Candied Nuts Sugar Free Keto Recipes

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5 MINUTE LOW-CARB CANDIED NUTS (SUGAR-FREE, KETO)



5 Minute Low-Carb Candied Nuts (Sugar-Free, Keto) image

5 minute low-carb candied nuts made with whatever type of nuts you prefer. Made with a sugar-free sweetener, these candied nuts are totally ketogenic and low-carb. Guilt-free and delicious, they are the perfect snack or dessert for when your sweet tooth strikes.

Provided by The Harvest Skillet

Time 6m

Number Of Ingredients 4

1 tablespoon butter (salted or unsalted)
1/2 teaspoon vanilla extract
1/4 cup granulated erythritol or stevia blend
1 cup raw nut of your choice (I used almonds (128 g))

Steps:

  • To a nonstick pan over medium heat, add butter until melted. Add in vanilla extract and sweetener and stir to combine. The mixture may become clumpy, that is totally fine.
  • Add in raw nuts and stir until well-coated.
  • After a few minutes of stirring, the sweetener should become liquid. Continue stirring for a few minutes, until the liquid begins to caramelize.
  • Pour mixture onto parchment paper and allow it to cool for several minutes before consuming. Break apart, and enjoy!

4-INGREDIENT KETO PEANUT BUTTER COOKIES



4-Ingredient Keto Peanut Butter Cookies image

Kids will love these scrumptious low-carb keto cookies; all you need is peanut butter, vanilla extract, an egg, and some sugar substitute.

Provided by Fioa

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 25m

Yield 12

Number Of Ingredients 4

1 cup peanut butter
½ cup low-calorie natural sweetener (such as Swerve®)
1 egg
1 teaspoon sugar-free vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Combine peanut butter, sweetener, egg, and vanilla extract in a bowl; mix well until a dough is formed.
  • Roll dough into 1-inch balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern.
  • Bake in the the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 133.4 calories, Carbohydrate 12.4 g, Cholesterol 15.5 mg, Fat 11.2 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 2.4 g, Sodium 104.6 mg, Sugar 2.1 g

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