5 Minute Slow Cooker Filling For Tacos Burritos Taquitos More Recipes
SLOW COOKER SHREDDED BEEF FOR TACOS AND BURRITOS
Simplest dish ever! Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings.
Provided by girlcabbie
Categories World Cuisine Recipes Latin American Mexican
Time 8h5m
Yield 12
Number Of Ingredients 4
Steps:
- Place beef roast in crock of a slow cooker. Sprinkle taco seasoning over the beef; top with onion slices.
- Cook on Low 8 to 10 hours.
- Remove beef to a cutting board and shred with a pair of forks. Return beef to slow cooker and season with seasoned salt.
Nutrition Facts : Calories 252.6 calories, Carbohydrate 5.1 g, Cholesterol 68.9 mg, Fat 17 g, Fiber 0.3 g, Protein 17.8 g, SaturatedFat 6.8 g, Sodium 464.6 mg, Sugar 1.6 g
5 INGREDIENTS SLOW COOKER BEEF BURRITOS
Make and share this 5 Ingredients Slow Cooker Beef Burritos recipe from Food.com.
Provided by Slocook
Categories High Protein
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Rub London broil with taco seasoning. Spray slow cooker with cooking spray.
- Place onion in slow cooker top with meat.
- Sprinkle with vinegar.
- Cook on low for 8 hours.
- Serve with flour or corn tortillas and your favorite burrito or taco toppings.
- Re: lettuce, cheese, tomatoes, sour cream and salsa.
THE BEST SLOW COOKER CARNITAS, GREAT FOR TACOS!
These carnitas cook low and slow in the Slow Cooker or Crockpot and finish on the stove for a crispy and delicious filling for tacos, burritos or nachos. This is the new taco filling for Taco Tuesday at our house. My whole crew prefers this to traditional taco filling made with ground beef or ground turkey.
Provided by sellingsavannah
Categories Mexican
Time 6h30m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Mix the kosher salt, garlic powder, ground cumin, ground coriander, dried oregano and black pepper together in a small bowl. Coat the pork shoulder roast with the dry rub.
- Place the sliced onion and bay leaves in the bottom of your slow cooker, lay pork shoulder roast on top. Carefully pour water or chicken broth around the roast, making sure you don't disturb the dry rub.
- Cover and cook on Low until the pork shreds easily with a fork, about 6 hours. Turn the meat after it has cooked for 3 hours.
- When the pork is tender, remove from slow cooker, remove and discard excess fat and shred with two forks. Reserve cooking liquid.
- Place shredded pork into a large skillet with 1 cup of reserved cooking liquid over medium high heat, stirring occasionally. Once liquid has cooked down completely, add canola or vegetable oil. Stir occasionally for 15-20 minutes or until the meat has reached desired crispiness.
- Serve in warm flour or corn tortillas with your favorite taco toppings. We serve ours cilantro, pickled red onions, salsa or pico de gallo, guacamole, sliced cabbage and lime wedges,.
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