5 Minute Szechuan Sauce Recipes

QUICK SZECHWAN SAUCE

Quick Szechwan Sauce image

This is a quick, spicy and sweet sauce to use as a marinade or as a cooking sauce in stir fries with meats and vegetables.

Provided by JessieD

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 10m

Yield 6

Number Of Ingredients 7

Ingredients

3 tablespoons olive oil
3 red chile peppers, seeded and finely chopped
2 teaspoons chopped fresh ginger
2 teaspoons minced garlic
5 tablespoons sugar
5 tablespoons ketchup
5 tablespoons vinegar

Steps:

In a bowl, stir together olive oil, chile peppers, ginger, and garlic. Mix in sugar, ketchup, and vinegar.

Nutrition Facts : Calories 123.2 calories, Carbohydrate 16 g, Fat 6.9 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 0.9 g, Sodium 141.6 mg, Sugar 14.5 g

KERRI'S SZECHUAN SAUCE

Kerri's Szechuan Sauce image

A spicy sauce that is great with vegetables, chicken, or beef.

Provided by KerriJ

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 6

Number Of Ingredients 7

Ingredients

¼ cup soy sauce
2 tablespoons oyster sauce
2 tablespoons rice wine
1 tablespoon white sugar
2 teaspoons ground white pepper
¼ cup water
2 tablespoons cornstarch

Steps:

Mix soy sauce, oyster sauce, rice wine, sugar, and white pepper together in a small saucepan. Cook and stir over medium-low heat until heated through, about 5 minutes.
Mix water and cornstarch together in a small bowl. Pour into the saucepan; simmer until sauce thickens, about 5 minutes.

Nutrition Facts : Calories 33.6 calories, Carbohydrate 6.3 g, Fiber 0.3 g, Protein 0.8 g, Sodium 638.4 mg, Sugar 2.3 g

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