APPLE TURNOVERS
Delicious, yet so easy to make. Anyone can do these classic apple turnovers!
Provided by Maureen O'leary
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning.
- Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes. Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes. Stir together cornstarch and 1 tablespoon water. Pour into the skillet, and mix well. Cook for another minute, or until sauce has thickened. Remove from heat to cool slightly.
- Preheat the oven to 400 degrees F (200 degrees C).
- Unfold puff pastry sheets, and repair any cracks by pressing them back together. Trim each sheet into a square. Then cut each larger square into 4 smaller squares. Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them.
- Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely before glazing.
- To make the glaze, mix together the confectioners' sugar, milk and vanilla in a small bowl. Adjust the thickness by adding more sugar or milk if necessary. Drizzle glaze over the cooled turnovers.
Nutrition Facts : Calories 561.9 calories, Carbohydrate 80 g, Cholesterol 7.8 mg, Fat 25.9 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 7.7 g, Sodium 183.9 mg, Sugar 49.8 g
APPLE TURNOVER
You can never go wrong with Chuck Hughes ' tender apple turnover topped with delectable sheep's cheese.
Provided by Chuck Hughes
Categories dessert
Time 2h25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the apple filling: Melt the butter in a saucepan over medium heat. Add the brown sugar, cinnamon and apples and cook until the apples are caramelized and have started to soften, 10 to 15 minutes. Transfer to a bowl and let cool, then keep in the refrigerator.
- Preheat the oven to 400 degrees F (200 degrees C).
- For the turnover: Roll out the puff pastry to 10 by 10-inch square with a 1/8-inch (3mm) thickness on a lightly floured surface. Transfer to a large baking sheet lined with parchment paper. Spoon the apple filling over half the pastry, leaving a border around the edge. Beat the eggs with 1 teaspoon water for the egg wash. Brush the edges of the pastry lightly with some of the egg wash. Fold the pastry over the filling to form a triangle. Press the edges to seal and enclose the filling completely, then press with the back of a fork to make a tight seal. Using a small knife, cut two 1/2-inch-long slits in the top of the crust. Brush the top with the egg wash.
- Bake the turnover until the crust is puffed and golden and the juices are bubbling through the slits in the crust, about 25 minutes.
- Sprinkle the turnover with the confectioners' sugar. Turn the oven to broil, and cook until the sugar is caramelized, watching it closely so it doesn't burn. This will give the turnover a browned crust. Carefully run a metal spatula under the turnover to loosen and transfer to a wire rack to cool slightly.
- To serve, cut the turnover into wedges and serve warm with a dollop of cheese, yogurt or ice cream.
APPLE TURNOVERS
Not sure how to make apple turnovers? Give this traditional recipe a try. It makes a dessert that's both tender and flaky, with apple pie-like filling and a thin, white glaze. I freeze the extra turnovers and warm them up in the microwave. They're great with coffee. -Dorothy Bayes, Sardis, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine flour and salt; cut in 1/4 cup butter until crumbly. Gradually add water, tossing with a fork until a ball forms. On a lightly floured surface, roll dough into a 12x6-in. rectangle., Cut remaining butter into thin slices. Starting at a short side of dough, arrange half of the butter slices over two-thirds of rectangle to within 1/2 in. of edges. Fold unbuttered third of dough over middle third. Fold remaining third over the middle, forming a 6x4-in. rectangle. Roll dough into a 12x6-in. rectangle., Repeat steps of butter layering and dough folding, ending with a 6x4-in. rectangle. Wrap in plastic; refrigerate for 15 minutes. Roll dough into a 12x6-in. rectangle. Fold in half lengthwise and then widthwise. Wrap in plastic; refrigerate for 1 hour., Preheat oven to 450°. Meanwhile, in a small saucepan, combine the sugar, cornstarch and cinnamon. Add apples and lemon juice; toss to coat. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, until apples are tender, stirring often, 5-10 minutes. Remove from the heat., In a small bowl, combine egg and water. Roll dough into a 12-in. square; cut into four squares. Brush with half of the egg mixture. Spoon about 1/4 cup filling on half of each square; fold dough over filling. Press edges with a fork to seal. Place on an ungreased baking sheet. Brush with remaining egg mixture. With a sharp knife, cut three small slits in the top of each turnover., Bake until golden brown, 17-22 minutes. Remove to a wire rack. Combine glaze ingredients; drizzle over turnovers. Serve warm.
Nutrition Facts : Calories 466 calories, Fat 25g fat (15g saturated fat), Cholesterol 108mg cholesterol, Sodium 496mg sodium, Carbohydrate 58g carbohydrate (31g sugars, Fiber 2g fiber), Protein 5g protein.
BAKED APPLE TURNOVERS
Let the kids help with filling and sealing the pastry for these crispy fruit-filled treats.
Provided by SPLENDA® Sweeteners
Categories Trusted Brands: Recipes and Tips SPLENDA®
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Cook apples and water in a medium saucepan over medium heat, covered, stirring occasionally and breaking up apples with the back of a spoon, 10 to 12 minutes or until apples form a coarse puree. Add SPLENDA® Granulated Sweetener and flour; cook 2 to 3 additional minutes, stirring constantly until SPLENDA® Granulated Sweetener dissolves and mixture is thickened. Stir in cinnamon. Spoon apple mixture into a bowl to cool slightly.
- Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray; set aside.
- Unroll piecrusts; cut each one into four wedges. Roll each wedge into a 6-inch circle. Place 3 level tablespoons apple mixture on each circle; moisten edges of dough with water and fold dough over to form a half-moon shape. Crimp to seal, and cut vents to release steam. Place on prepared pan; brush tops with egg white.
- Bake 15 to 20 minutes or until turnovers are browned. Cool turnovers on a wire rack 10 minutes before serving. Serve warm or at room temperature.
Nutrition Facts : Calories 285.5 calories, Carbohydrate 34.3 g, Fat 15.6 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 2.3 g, Sodium 314.7 mg, Sugar 9.8 g
APPLE TURNOVERS
Forgo bakery-made sweets and try making your own apple turnovers at home. It's easier than you think!
Provided by Annalise Sandberg
Categories Dessert
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
- In 2-quart saucepan, heat apples, butter, brown sugar, cinnamon and cornstarch to boiling over medium-high heat. Reduce heat; simmer about 5 minutes or until thickened and apples are tender. Set aside to cool slightly.
- Sprinkle work surface lightly with flour. Roll out thawed puff pastry into 15-inch square. Cut into 4 smaller squares.
- Brush each square with egg wash; spoon apple mixture onto center of each. Fold each in half diagonally to form a triangle; press edges together to seal. Use back of fork to crimp edges. Transfer to cookie sheet; brush with egg wash. Use sharp knife to cut a few vents into each turnover.
- Bake 25 to 30 minutes or until golden.
Nutrition Facts : Calories 610, Carbohydrate 77 g, Cholesterol 60 mg, Fat 6, Fiber 3 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 44 g, TransFat 6 g
APPLE TURNOVERS
This recipe requires minimal attention, making it perfect for holiday gatherings or large parties. The apple triangles can be assembled up to a month ahead and frozen, since puff pastry is so packed with butter that it keeps perfectly.
Provided by Julia Moskin
Categories dessert
Time 30m
Yield 12 triangles
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees. In a bowl, combine 2 tablespoons granulated sugar and cinnamon; set aside. In another bowl, mix apples, remaining granulated sugar, lemon juice and salt. Let sit 5 minutes, and drain, reserving juice.
- On a floured work surface, roll out a sheet of puff pastry to a rectangle roughly 9 by 12 inches. Cut into 6 squares, and place 1 tablespoon apple filling in center of each. Lightly brush edges with reserved apple juice; fold into triangles, and seal edges by crimping with a fork. Repeat with remaining puff pastry and filling. Transfer turnovers to freezer, and freeze until firm, at least 15 minutes. Turnovers can be kept frozen in zipper-lock freezer bags up to 1 month.
- Line 2 baking sheets with parchment paper or nonstick pan liners. Brush tops of frozen turnovers with apple juice, sprinkle with cinnamon sugar and arrange on baking sheets. (If reserved apple juice is no longer available, use commercial juice or water.) Sprinkle with coarse sugar. Bake until well browned, 20 to 25 minutes, rotating pans halfway through baking time. Let cool slightly before serving.
More about "apple turnovers vintage recipes"
CLASSIC APPLE TURNOVERS - ERREN'S KITCHEN
From errenskitchen.com
Ratings 56Calories 306 per servingCategory Dessert
- Combine the lemon juice and diced apples in a bowl to prevent them from turning brown. Add sugar, cornstarch, cinnamon, nutmeg, salt, and melted butter. Mix to combine. Set aside.
- On a floured surface, roll each sheet of puff pastry to a 12-inch by 12-inch (30cm by 30cm) square. Cut each sheet into 4 squares and make sure they stay chilled until you are ready to use them.
- Transfer to a cookie sheet lined with parchment paper/greaseproof paper. Brush the edges of each square with the egg wash and neatly place 1/3 cup of the apple mixture on half of the square.
OLD FASHIONED APPLE TURNOVER RECIPE - KITCHEN DIVAS
From kitchendivas.com
Cuisine AmericanServings 12
EASY APPLE TURNOVERS FROM SCRATCH | MERRYBOOSTERS
From merryboosters.com
RECIPE: AMAZING APPLE TURNOVERS | GUIDEDBY
From guidedby.ca
APPLE TURNOVERS - SUGAR SPUN RUN
From sugarspunrun.com
APPLE TURNOVERS - STAY AT HOME MUM
From stayathomemum.com.au
EASY HOMEMADE APPLE TURNOVERS RECIPE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
EASY APPLE TURNOVERS (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
OLD-FASHIONED APPLE TURNOVERS - STARTS AT 60
From startsat60.com
HOMEMADE OLD FASHIONED APPLE TURNOVERS - A MOTHERS SHADOW
From amothersshadow.com
APPLE TURNOVERS - VINTAGE RECIPE - FOOD RECIPES
From recipes.studio
HOMEMADE APPLE TURNOVERS- USING PUFF PASTRY - ONE SWEET …
From onesweetappetite.com
APPLE TURNOVER RECIPE - BAKING A MOMENT
From bakingamoment.com
EASY APPLE TURNOVERS - JUST A TASTE
From justataste.com
BLUEBERRY-APPLE TURNOVERS – VINTAGE RECIPE CLIPPING
From recipecurio.com
APPLE TURNOVERS - SIMPLE LIVING. CREATIVE LEARNING
From simplelivingcreativelearning.com
EASY APPLE TURNOVER RECIPE (WITH PUFF PASTRY!) - AVERIE COOKS
From averiecooks.com
APPLE TURNOVERS RECIPE | MYRECIPES
From myrecipes.com
HOW TO MAKE GRANDMA’S APPLE TURNOVERS | GIGGLE MAGAZINE
From gigglemagazine.com
APPLE TURNOVER | RICARDO
From ricardocuisine.com
FRENCH APPLE TURNOVERS - RECIPE - FINECOOKING
From finecooking.com
APPLE TURNOVERS - VINTAGE RECIPE | RECIPE | RECIPES, SAVORY APPLE ...
From pinterest.com
APPLE TURNOVERS - KIM'S CRAVINGS
From kimscravings.com
APPLE TURNOVERS WITH CRESCENT ROLLS - PLATTER TALK
From plattertalk.com
THE EASIEST APPLE TURNOVERS YOU'LL EVER MAKE - BETTYCROCKER.COM
From bettycrocker.com
TURNOVER RECIPES | TASTE OF HOME
From tasteofhome.com
HOMEMADE APPLE TURNOVERS - NEW ENGLAND TODAY
From newengland.com
APPLE TURNOVERS - PREPPY KITCHEN
From preppykitchen.com
LIGHT AND FLAKY APPLE TURNOVER RECIPE - AN INDIVIDUAL APPLE PIE
From oldworldgardenfarms.com
APPLE TURNOVERS - I HEART EATING - I HEART RECIPES
From ihearteating.com
APPLE TURNOVERS - IMPERIAL SUGAR | RECIPES
From imperialsugar.com
RECIPES:APPLETURNOVERS - FITZFAMILYNET - GOOGLE SEARCH
From sites.google.com
AUTUMN APPLE TURNOVERS - KING ARTHUR BAKING
From kingarthurbaking.com
APPLE TURNOVERS - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
10 BEST APPLE TURNOVERS WITH PIE CRUST RECIPES | YUMMLY
From yummly.com
EASY APPLE TURNOVERS FROM SCRATCH - EVER AFTER IN THE WOODS
From everafterinthewoods.com
CLASSIC APPLE TURNOVER RECIPE - FOOD REFERENCE DESSERTS
From foodreference.com
THE BEST APPLE TURNOVER RECIPE | PICKLED PLUM
From pickledplum.com
APPLE TURNOVERS (GREAT FALL BREAKFAST IDEA) - THE CHUNKY CHEF
From thechunkychef.com
A CRISPY, LOW-CALORIE APPLE TURNOVER RECIPE - EAT THIS NOT THAT
From eatthis.com
EASY FALL PUFF PASTRY APPLE TURNOVERS TWO WAYS - VINTAGE KITCHEN …
From vintagekitchenvixen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love