5 Minute Vegan Caramel Recipes
5-MINUTE VEGAN CARAMEL!
A drool-worthy, dairy-free caramel sauce that takes just 5 minutes to make!
Provided by Aimee
Time 6m
Number Of Ingredients 5
Steps:
- Simply mix all the ingredients together, except the vanilla extract, in a saucepan on a medium boil.
- Once the mixture has thickened and is bubbling slightly, after approximately 5 minutes, remove from the heat and stir in the vanilla extract.
- Use the sauce straight away or keep refrigerated for up to a week. The sauce will "set" when it's cooled so you will probably need to reheat it for it to regain a pourable consistency.
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