5 Minute Vegan Cottage Cheese No Nuts Recipes

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VEGAN COTTAGE CHEESE



Vegan Cottage Cheese image

This vegan cottage cheese is a wonderful replacement for its dairy counterpart, mimicking the texture with harder curds and a softer 'sauce' and a neutral flavor. Plus, this recipe is dairy-free, lactose-free, gluten-free, low-carb, low-fat, and uses just 5 base ingredients.

Provided by Michaela Vais

Categories     Side     Spread

Time 10m

Number Of Ingredients 8

8 oz firm tofu
1/2 cup dairy-free yogurt (unsweetened (*see notes))
1/2 tsp sea salt
1/2 tsp onion powder (or use 1/4 tsp each of onion powder and garlic powder)
1 1/2 tsp white vinegar
1 tsp nutritional yeast ((optional))
Black pepper (to taste (optional))
2 tbsp fresh chives (to garnish)

Steps:

  • You can watch the video in the post for visual instructions.In a medium bowl, crumble tofu with your fingers or use a fork. Don't make the pieces too small, as we need them for the texture.
  • Add the other ingredients (except chives) to a different small bowl and stir with a whisk.
  • Pour the mixture over the crumbled tofu and stir to combine. Taste and adjust seasonings, adding more salt/vinegar/nutritional yeast/onion powder, etc. to taste.
  • Add fresh chives, stir, and chill for at least one hour. Enjoy on bread or baked potatoes!

Nutrition Facts : ServingSize 2 tbsp, Calories 26 kcal, Carbohydrate 0.7 g, Protein 2.7 g, Fat 1.3 g, SaturatedFat 0.25 g, Fiber 0.2 g, Sugar 0.3 g

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