5 Minute Vegan Hot Cocoa Recipes

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VEGAN HOT COCOA



Vegan Hot Cocoa image

Wrap your hands around a mug of this vegan hot cocoa and let all your worries fade away! Made with just a few ingredients and plant-based milk, this is the perfect vegan hot chocolate to sip on-whether you're cozying up with a book, telling stories by the fire, or tearing presents open under the Christmas tree. Spice up your hot cocoa with a splash of vanilla extract or peppermint extract, and top it with vegan whipped cream for the perfect hot drink!

Provided by Michelle Cehn

Categories     Drink

Time 6m

Number Of Ingredients 7

1 cup of unsweetened soymilk (or your favorite plant-based milk)
1½ tablespoons of cocoa powder
1 tablespoon of mini vegan chocolate chips
1 tablespoon of sugar
1 splash of vanilla extract or peppermint extract (optional)
Vegan marshmallows
Vegan whipped cream (optional)

Steps:

  • In a small saucepan over medium heat, whisk together plant-based milk, cocoa powder, mini vegan chocolate chips, and sugar until completely dissolved. If using our pre-mixed vegan hot chocolate mix, simply add 3.5 tablespoons into the milk.
  • If desired, add a small splash of vanilla extract or peppermint extract (absolutely delicious!) and whisk well.
  • Pour into a mug and top with vegan whipped cream and a sprinkle of chocolate chips or cocoa powder (if desired), and enjoy hot!

CREAMY VEGAN HOT COCOA



Creamy Vegan Hot Cocoa image

Creamy dessert drink - even for the vegans and the lactose-intolerant.

Provided by Heather

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 10m

Yield 1

Number Of Ingredients 6

3 tablespoons canned coconut milk
½ teaspoon vanilla extract
3 tablespoons white sugar
4 ½ teaspoons cocoa powder
1 dash ground cinnamon
1 cup boiling water

Steps:

  • Stir together coconut milk, vanilla extract, sugar, cocoa powder, and cinnamon in a large mug. Add boiling water and stir until the sugar has dissolved.

Nutrition Facts : Calories 262 calories, Carbohydrate 44.5 g, Fat 10.8 g, Fiber 3.9 g, Protein 2.6 g, SaturatedFat 9.2 g, Sodium 15 mg, Sugar 37.9 g

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