5 Spice Bourbon Punch Recipes
5 SPICE BOURBON PUNCH
Originally from Serious Eats, this cocktail is warm and delicious any time of year. The original recipe (as below) is made into a punch, but I like to keep the ingredients separate and stir each drink to order using 2 parts bourbon to 1 part simple syrup with juice from 1/2 lime (fresh squeezed). The syrup scales well (double, triple) if you plan to serve more people.
Provided by SeattlePilot
Categories Punch Beverage
Time 2h12m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Toast peppercorns, cloves, anise and fennel in a dry skillet over medium heat for 1-2 minutes (until fragrant), stirring and tossing regularly.
- Add sugar, water and cinnamon and increase heat to medium-high.
- Continue stirring until liquid just starts to boil.
- Cover and remove from heat; let stand for 2 hours.
- Strain into an airtight container (lasts up to 2 weeks refrigerated).
- In a pitcher, combine bourbon, syrup and lime juice, then stir.
- Add club soda and stir gently.
- Pour punch into rocks glasses full of ice and garnish with lime wedge.
Nutrition Facts : Calories 326.5, Fat 0.1, Sodium 16.2, Carbohydrate 53, Fiber 0.3, Sugar 50.5, Protein 0.2
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