Special Italian Meat Recipes

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SPECIAL ITALIAN MEAT



Special Italian Meat image

The recipe is made with stewing beef and tomato soup. It is a family recipe that was passed down from a family friend.

Provided by Wammara Justine

Categories     Italian Recipes

Time 2h30m

Yield 8

Number Of Ingredients 15

1 cup all-purpose flour
salt and ground black pepper to taste
1 teaspoon paprika, or to taste
1 cube beef bouillon
1 cup boiling water
¼ cup sherry, or to taste
1 (10.75 ounce) can condensed tomato soup
¾ teaspoon garlic powder
1 tablespoon white sugar
¾ teaspoon dried oregano
¾ teaspoon dried thyme
¾ teaspoon ground dried rosemary
1 tablespoon vegetable oil, or as needed
2 pounds cubed beef stew meat
1 large onion, chopped

Steps:

  • Preheat an oven to 300 degrees F (150 degrees C). Whisk together the flour, salt, pepper, and paprika in a large bowl; set aside.
  • Dissolve the bouillon cube in the water in a 2 quart casserole dish, then whisk in the sherry, tomato soup, garlic powder, sugar, oregano, thyme, rosemary until blended; set aside. Heat the vegetable oil in a large skillet over medium-high heat. Toss the beef in the flour mixture to coat, and shake off excess. Cook the beef in the hot oil, turning occasionally, until browned on all sides. Remove the beef to the casserole dish, and reduce heat to medium. Stir in the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Stir the onion into the beef mixture.
  • Cover, and bake in the preheated oven until the meat is very tender, 2 to 2 1/2 hours.

Nutrition Facts : Calories 361.4 calories, Carbohydrate 22.1 g, Cholesterol 97.5 mg, Fat 13.1 g, Fiber 1.2 g, Protein 36.5 g, SaturatedFat 4.5 g, Sodium 441.2 mg, Sugar 5.3 g

SPECIAL ITALIAN MEAT



Special Italian Meat image

The recipe is made with stewing beef and tomato soup. It is a family recipe that was passed down from a family friend.

Provided by Wammara Justine

Categories     Italian Recipes

Time 2h30m

Yield 8

Number Of Ingredients 15

1 cup all-purpose flour
salt and ground black pepper to taste
1 teaspoon paprika, or to taste
1 cube beef bouillon
1 cup boiling water
¼ cup sherry, or to taste
1 (10.75 ounce) can condensed tomato soup
¾ teaspoon garlic powder
1 tablespoon white sugar
¾ teaspoon dried oregano
¾ teaspoon dried thyme
¾ teaspoon ground dried rosemary
1 tablespoon vegetable oil, or as needed
2 pounds cubed beef stew meat
1 large onion, chopped

Steps:

  • Preheat an oven to 300 degrees F (150 degrees C). Whisk together the flour, salt, pepper, and paprika in a large bowl; set aside.
  • Dissolve the bouillon cube in the water in a 2 quart casserole dish, then whisk in the sherry, tomato soup, garlic powder, sugar, oregano, thyme, rosemary until blended; set aside. Heat the vegetable oil in a large skillet over medium-high heat. Toss the beef in the flour mixture to coat, and shake off excess. Cook the beef in the hot oil, turning occasionally, until browned on all sides. Remove the beef to the casserole dish, and reduce heat to medium. Stir in the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Stir the onion into the beef mixture.
  • Cover, and bake in the preheated oven until the meat is very tender, 2 to 2 1/2 hours.

Nutrition Facts : Calories 361.4 calories, Carbohydrate 22.1 g, Cholesterol 97.5 mg, Fat 13.1 g, Fiber 1.2 g, Protein 36.5 g, SaturatedFat 4.5 g, Sodium 441.2 mg, Sugar 5.3 g

SPECIAL ITALIAN HOAGIE WITH CHEESE, PEPPERS, AND FIVE MEATS



Special Italian Hoagie With Cheese, Peppers, and Five Meats image

Make and share this Special Italian Hoagie With Cheese, Peppers, and Five Meats recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 30m

Yield 1 serving(s)

Number Of Ingredients 13

1 hoagie roll (8-inches long and 3 1/2 inches wide)
4 teaspoons good quality olive oil
1 teaspoon red wine vinegar
1/3 cup shredded iceberg lettuce
1 medium ripe tomatoes, very thinly sliced
2 ounces thin-sliced boiled ham
1 ounce thin-sliced sopressata
2 ounces thin-sliced provolone cheese
1 ounce thin-sliced prosciutto
1 ounce thin-sliced genoa salami
2 ounces thin-sliced capicola
1/4 cup marinated hot peppers (or any bottled peppers of you choice, Mancini Fried peppers are recommended) or 1/4 cup marinated sweet pepper (or any bottled peppers of you choice, Mancini Fried peppers are recommended)
1/4 cup thinly sliced purple onion

Steps:

  • **Pick your favorite bottled pepper product.
  • Cut the bread in half lengthwise; open it on the counter.
  • Pull out some of the interior; sprinkle the oil and vinegar over the cut side of each half; distribute evenly.
  • Lay the lettuce on one of the halves; spread it out evenly.
  • Top with 2 thin layers of tomato slices (reserve remaining tomato slices); season with salt and pepper.
  • Layer the meat and cheese, making sure each layer is distributed evenly along the length and width of the bread half.
  • Layer in the following order: the ham, the sopressata, 1 ounce provolone, the prosciutto, the remaining provolone, the Genoa salami, and the cappicola.
  • Top meats with the peppers and onion; spread them out evenly.
  • Top with 2 thin layers of thin tomato slices.
  • Season tomato with salt and pepper.
  • Lay the second half of bread on top of the hoagie; cut in half crosswise and serve.

Nutrition Facts : Calories 750.6, Fat 47.5, SaturatedFat 16.7, Cholesterol 94.7, Sodium 2101, Carbohydrate 45.2, Fiber 4.1, Sugar 8.7, Protein 37.8

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