Baked Herb Sandwiches Recipes

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BAKED HAWAIIAN SANDWICHES



Baked Hawaiian Sandwiches image

These sandwiches are quick, easy, and always a hit. They can be served at receptions, baby showers, Bible studies, or tailgate parties! I have made large quantities and they have always turned out. Sandwiches can be made up in advance and stored in refrigerator until ready to bake. Try them and enjoy!

Provided by CBLEWETT

Categories     Appetizers and Snacks     Pastries

Time 45m

Yield 24

Number Of Ingredients 10

24 Hawaiian bread rolls (such as King's®), split
12 thin slices of honey-cured deli ham, halved
12 slices Swiss cheese, halved
12 thin slices deli smoked turkey, halved
12 thin slices provolone cheese, halved
½ cup butter
¼ cup white sugar
¼ cup dried onion flakes
2 tablespoons poppy seeds
1 tablespoon honey mustard

Steps:

  • Place a rack into lower half of oven and preheat oven to 400 degrees F (200 degrees C).
  • Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.
  • Melt butter in a saucepan over low heat and stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smoothly combined, creamy, and the sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.
  • Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.

Nutrition Facts : Calories 425.8 calories, Carbohydrate 46.6 g, Cholesterol 77.6 mg, Fat 11.4 g, Fiber 2.1 g, Protein 23 g, SaturatedFat 10.8 g, Sodium 488.4 mg, Sugar 3.3 g

OVEN-BAKED THREE CHEESE SANDWICH



Oven-Baked Three Cheese Sandwich image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 1 sandwich

Number Of Ingredients 5

3 1/2-ounce mixture manchego, fontina and goat cheese, at room temperature
1/4 teaspoon grated garlic
1 teaspoon butter, at room temperature
2 slices rustic bread, cut on a long bias
1 ounce grated Parmesan

Steps:

  • Preheat the oven to 400 degrees F.
  • Place the cheese mixture and garlic in the bowl of a stand mixer fitted with the paddle attachment and mix to combine. Using your hands, roll the mixture into a ball.
  • Spread the butter on one side of each slice of bread.
  • Spread the cheese mixture on the unbuttered side of one of the slices of bread and place the other slice on top, butter-side up. Press the Parmesan into the butter.
  • Place the sandwich Parmesan-side up in a heated oven-safe nonstick pan and place the pan in the oven. Cook until the sandwich is browned on both sides, 6 to 7 minutes.

BAKED HERB CHICKEN DRUMSTICKS



Baked Herb Chicken Drumsticks image

Super easy to make in just 30 minutes, our Baked Herb Chicken Drumsticks pair the flavors of tangy mustard with fresh herbs.

Provided by By Inspired Taste

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 6

2 teaspoons chopped fresh rosemary leaves
2 teaspoons chopped fresh thyme leaves
1 tablespoon Dijon mustard
1 tablespoon olive oil
1/2 teaspoon salt
2 1/2 lb chicken drumsticks

Steps:

  • Heat oven to 400°F. Line cookie sheet with foil or cooking parchment paper.
  • In small bowl, mix rosemary, thyme, mustard, oil and salt. Brush or rub mixture over chicken. Place on cookie sheet.
  • Bake 25 minutes, turning once, or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).

Nutrition Facts : Calories 330, Carbohydrate 0 g, Cholesterol 200 mg, Fat 3, Fiber 0 g, Protein 41 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 0 g, TransFat 0 g

BAKED TURKEY TENDERLOIN WITH HERB SAUCE



Baked Turkey Tenderloin with Herb Sauce image

A herb-flavored turkey with an Asian twist and a robust blend of unique flavors that makes everyday bland turkey interesting!

Provided by lisamarie13

Categories     Turkey Recipes

Time 1h10m

Yield 4

Number Of Ingredients 16

½ cup soy sauce
¼ cup white wine
¼ cup chicken broth
3 tablespoons olive oil
1 teaspoon ground black pepper
½ teaspoon dried basil
½ teaspoon dried parsley
½ teaspoon ground mustard powder
½ teaspoon ground ginger
½ teaspoon white sugar
½ teaspoon dried minced onion
½ teaspoon hot sesame oil
½ teaspoon lime juice
½ teaspoon Dijon mustard
½ teaspoon chopped garlic
1 ¼ pounds turkey tenderloins

Steps:

  • Mix soy sauce, white wine, chicken broth, olive oil, pepper, basil, parsley, mustard powder, ginger, sugar, onion, sesame oil, lime juice, Dijon, and garlic together in a small bowl; pour into a resealable plastic bag. Add turkey, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 30 minutes.
  • Preheat the oven to 400 degrees F (200 degrees C). Remove turkey from the marinade and shake off excess; place turkey into a 2-quart glass baking dish.
  • Bake in the preheated oven until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • While the turkey is cooking, pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes.
  • Slice turkey and serve with sauce.

Nutrition Facts : Calories 273.8 calories, Carbohydrate 5.8 g, Cholesterol 57.4 mg, Fat 14.8 g, Fiber 0.6 g, Protein 29 g, SaturatedFat 2.8 g, Sodium 2527.8 mg, Sugar 2.6 g

BAKED HERB SANDWICHES



Baked Herb Sandwiches image

Yield 6 - 8 sandwiches

Number Of Ingredients 8

1 pound ground beef
1 medium onion, halved and thinly sliced
1 green bell pepper, seeded and thinly sliced
2 tubes (10 to 13.8 ounces) refrigerated pizza crust
3 tablespoons honey mustard
20 to 28 slices Canadian bacon
6 ounces sliced mozzarella or Monterey Jack cheese
1 tablespoon butter or margarine, melted

Steps:

  • Preheat oven to 400 degrees. In a frying pan, brown ground beef, onion, and bell pepper together until meat is no longer pink and vegetables are tender. Spread one pizza crust over bottom of a greased 9 x 13-inch pan. Do not go up the sides. Spread honey mustard over the dough. Top evenly with hamburger mixture, Canadian bacon, and cheese. Unroll remaining tube of pizza dough over top. Stretch the dough to the edges. Bake 23-25 minutes, or until golden brown. Lightly brush butter over top. Allow sandwiches to cool for 10 minutes. Cut into 6-8 sandwiches to serve.

Nutrition Facts : Nutritional Facts Serves

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