Chinese Coca Cola Wings Recipes

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COCA COLA CHICKEN WINGS



Coca Cola Chicken Wings image

You don't hear many murmurs about Coca Cola Chicken Wings in the States these days, but it was all the rage among Asians in the early 1990s! They're a once-in-a-while delicious treat.

Provided by Judy

Categories     Chicken

Time 40m

Number Of Ingredients 10

2 pounds chicken wings ((900g))
2 tablespoons oil
3 slices ginger
1 can cola ((regular, not diet))
1 tablespoon Shaoxing wine
1 tablespoon dark soy sauce
2 tablespoons light soy sauce
1 piece of dried orange peel ((optional))
1 small cinnamon stick ((optional))
Salt ((to taste))

Steps:

  • Wash and clean the chicken wings. Cut the wings at the joint, and pat the chicken dry with a paper towel.
  • Pre-heat the wok until it starts to smoke. Add the oil, and spread it around to coat the bottom of the wok. Now add the ginger and the chicken wings. Spread out the wing pieces in a single layer, and lightly brown them for a few minutes on each side. The wok should be over high heat.
  • Now add the cola, Shaoxing wine, dark soy sauce, light soy sauce, and (if using), the orange peel and cinnamon stick. Bring it to a boil, cover the lid, and turn down the heat to medium. Let simmer for 12-15 minutes--until the sauce is almost dry (though there should still be a small pool of sauce at the bottom of the wok). Stir the wings, and add salt to taste.
  • Now turn up the heat, and quickly stir the wings until the sauce coats each piece. Serve!

Nutrition Facts : Calories 190 kcal, Carbohydrate 5 g, Protein 12 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 47 mg, Sodium 569 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

CHINESE COCA-COLA WINGS (KELE JI)



Chinese Coca-Cola Wings (Kele Ji) image

They say that Coca Cola is now sold in every country in the world but North Korean and Cuba. In China, it's being put to use in ways that appeal to local tastes. To cure a cold, Chinese people enjoy Coke boiled with ginger slices, and garnished with lemon slices. Today, I was served Cola Chicken Wings. I see other Chinese Cola Chicken Wing recipes on the web, but none with the combination of whole spices I encountered today. Simple and tasty. Enjoy!

Provided by Kate S.

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

1 kg chicken wings
1/4 cup light soy sauce
2 tablespoons oil
4 smashed garlic cloves
4 smashed slices ginger
1 tablespoon whole szechuan peppercorns (or use 4-5 dried red chilies, or black peppercorns)
1 cup Coca-Cola (or use 1/2 c water, 1/2 c Coke)
1 -2 tablespoon rice wine
1 -2 star anise
1 cinnamon stick

Steps:

  • Wash chicken wings, marinade 15 min in soy sauce, and drain, reserving marinade.
  • Heat wok over high heat, add oil to heat, and and toss ginger, garlic, and peppercorns or chilies until fragrant, then add chicken wings and stir-fry until skin is seared.
  • Add remaining ingredients and reserved marinade and simmer 15-25 min until sauce is reduced to a caramelized glaze. Add some water if needed.
  • Garnish with scallions if desired.

Nutrition Facts : Calories 658.2, Fat 46.8, SaturatedFat 12.1, Cholesterol 192.5, Sodium 1211.1, Carbohydrate 8.1, Fiber 0.2, Sugar 5.8, Protein 48

WINGS IN COLA



Wings In Cola image

Chicken wings in a slightly sweet sauce. Good as an appetizer, or when paired with a side dish and salad. These make a fun meal!

Provided by Janet Schaufele

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Yield 16

Number Of Ingredients 6

4 pounds chicken wings, tips discarded
1 teaspoon garlic salt
1 teaspoon onion powder
1 (12 fluid ounce) can cola-flavored carbonated beverage
1 cup packed light brown sugar
2 tablespoons soy sauce

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Place chicken wings in a shallow casserole dish. Season with garlic salt and onion salt. Mix cola, sugar, and soy sauce; pour mixture over chicken wings.
  • Bake, covered, at 325 degrees F (165 degrees C) for 2 hours. Turn wings over every 30 minutes. Uncover, and bake for an additional 1 to 2 hours. Turn wings every 30 minutes or so.

Nutrition Facts : Calories 315.4 calories, Carbohydrate 16.2 g, Cholesterol 87.4 mg, Fat 18.1 g, Protein 21 g, SaturatedFat 5.1 g, Sodium 313.7 mg, Sugar 15.8 g

CHINESE COCA-COLA WINGS OR RIBS



Chinese Coca-Cola Wings or Ribs image

Coke is the leading soft drink in China and, like in the US, Chinese are using it to cook. This recipe is for just one such dish.

Provided by Broke Guy

Categories     Chicken

Time 17m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 cup brown sugar
1 (12 ounce) can Coca-Cola
1/4 cup dry sherry or 1/4 cup chinese rice wine
2 medium onions, chopped
2 garlic cloves, minced
2 scallions, chopped finely
2 tablespoons soy sauce
salt & freshly ground black pepper, to taste
2 1/2 lbs chicken wings (if previously frozen, allow to thaw overnight in refrigerator) or 2 1/2 lbs ribs (if previously frozen, allow to thaw overnight in refrigerator)

Steps:

  • Combine all ingredients except chicken or ribs in a large bowl.
  • Mix in the chicken or ribs and coat with marinade. Refrigerate for 6-8 hours or overnight.
  • When ready to bake, preheat oven to 350 degrees F.
  • Lay out the chicken or ribs on a baking sheet coated with cooking spray.
  • Bake for 2 hours. Serve immediately.

Nutrition Facts : Calories 914.4, Fat 45.4, SaturatedFat 12.7, Cholesterol 218.5, Sodium 733, Carbohydrate 69.1, Fiber 1.2, Sugar 63.7, Protein 53.9

10-MINUTE COLA WINGS RECIPE BY TASTY



10-Minute Cola Wings Recipe by Tasty image

Frozen chicken wings are crisped in a skillet, then glazed in reduced cola soda and soy sauce for a sticky, silky sauce that's incredibly delicious-and easy! Avoid using diet soda, as it will not yield the same results.

Provided by Matt Ciampa

Categories     Dinner

Time 10m

Yield 1 serving

Number Of Ingredients 5

1 teaspoon olive oil
6 chicken wings, frozen, thawed
2 tablespoons soy sauce
¾ cup cola soda
scallion, sliced, for garnish

Steps:

  • Heat the olive oil in a medium nonstick skillet over medium heat. Add the chicken wings and sear for 1-2 minute per side, until just crispy.
  • Add the soy sauce and cola and increase the heat to high. Bring to boil and cook, stirring constantly, until the sauce is reduced and syrupy and the wings are warmed through and well coated, 5-7 minutes.
  • Garnish with scallions and serve immediately.
  • Enjoy!

Nutrition Facts : Calories 718 calories, Carbohydrate 19 grams, Fat 50 grams, Fiber 0 grams, Protein 48 grams, Sugar 17 grams

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