Cafe Au Lait Pudding Recipes

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CAFé AU LAIT PUDDINGS



Café Au Lait Puddings image

Provided by Ruth Cousineau

Categories     Coffee     Milk/Cream     Mixer     Dessert     Quick & Easy     Vanilla     Chill     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 8

2 cups whole milk
3 tablespoons instant coffee granules
2 tablespoons plus 2 teaspoon cornstarch
1/4 cup plus 2 tablespoon sugar, divided
1/2 cup heavy cream
1/4 teaspoon pure vanilla extract
Cinnamon for sprinkling
Equipment: 4 (4-to 5-ounces) cups or ramekins

Steps:

  • Whisk together milk, coffee granules, cornstarch, 1/4 cup sugar, and a small pinch of salt in a heavy medium saucepan. Bring to a boil over medium heat, stirring occasionally, then boil 1 minute, stirring constantly. Transfer to a metal bowl set in an ice bath and cool, stirring often, about 10 minutes. Pour into cups or ramekins and chill, uncovered, 20 minutes.
  • Beat cream with vanilla and remaining 2 tablespoon sugar using an electric mixer just until soft peaks form. Spoon whipped cream onto puddings and dust cream lightly with cinnamon.

CAFE AU LAIT PUDDING PARFAIT



Cafe Au Lait Pudding Parfait image

Another "do ahead no cook" easy but well received dessert. Garnish with a chocolate mint stick for an extra flavour treat! Chill time is not included in prep time.

Provided by Tebo3759

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

4 cups milk, divided
4 teaspoons instant coffee, divided
1 box instant vanilla pudding
1 box chocolate instant pudding
whipped cream (optional)
cinnamon sticks or cinnamon (optional)

Steps:

  • Beat 2 cups milk, 2 tsp coffee and vanilla pudding until well blended, about 2 min.
  • Beat 2 cups milk, 2 tsp coffee and chocolate pudding until well blended, about 2 min.
  • Remove 2/3 cup from each of the above and mix well.
  • Let the three puddings stand 5 minutes.
  • Spoon chocolate pudding into 6 wine glasses, then the mixed pudding, then the vanilla pudding.
  • Chill at least 2 hours.
  • Garnish with whip cream or cinnamon if desired.

Nutrition Facts : Calories 169.2, Fat 6.1, SaturatedFat 3.8, Cholesterol 22.8, Sodium 317.9, Carbohydrate 23.4, Sugar 15.3, Protein 5.5

CAFE AU LAIT PUDDING



Cafe Au Lait Pudding image

Make and share this Cafe Au Lait Pudding recipe from Food.com.

Provided by CoffeeMom

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 (2 1/2 ounce) package instant vanilla pudding
1 (2 1/2 ounce) package chocolate instant pudding
3 cups milk
1 cup coffee, chilled. (Any house blend will do, just don't use a flavored coffee.)
whipped cream

Steps:

  • Follow the directions on the package for preparing the vanilla pudding: add 2 cups of cold milk and pudding mix in a bowl and whisk for two minutes.
  • In a separate bowl, prepare the chocolate pudding. The directions call for 2 cups of milk. Instead, put in 1 1/2 cups of milk and 1/2 cup of chilled coffee and pudding mix in a bowl and whisk for two minutes.
  • Transfer about 4 tablespoons of the vanilla and 4 tablespoons of the chocolate pudding to a third bowl. Add 2 more tablespoons of coffee to this batch. Whisk this batch. It should appear a few shades lighter than the chocolate pudding's color. Drink the remainder of the coffee.
  • Layer in cups or parfait glasses. Refrigerate for five minutes. Garnish with whipped cream before serving.

Nutrition Facts : Calories 251.7, Fat 7.1, SaturatedFat 4.4, Cholesterol 25.6, Sodium 597.9, Carbohydrate 40.7, Fiber 0.6, Sugar 25.6, Protein 6.5

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