5-SPICE PORK AND FRIED RICE
The inspiration for this dish came from when I was attending college back at home in Ireland and I would always order a 5-spice chicken with noodles at a lunch spot in between classes. Ever since then I've just loved the sweet, spicy and earthy flavor of 5-spice; it also pairs beautifully with pork.
Provided by Stuart O'Keeffe
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 450 degrees F. Line a rimmed baking sheet with parchment paper.
- Combine the hoisin sauce, soy sauce, brown sugar, vinegar and 5-spice powder in a small saucepan. Cook over medium heat, stirring, until the sugar dissolves, 2 to 3 minutes. Set aside and let cool.
- Put the tenderloin on the prepared baking sheet. Brush all over with the sauce and roast in the oven until the internal temperature on an instant-read thermometer reaches 140 degrees F, 15 to 20 minutes. Slice 1/2-inch thick.
- While the pork is roasting, heat 1 tablespoon of the sesame oil in a large nonstick skillet. Cook the eggs, stirring with a silicone spatula, until softly scrambled, 1 to 2 minutes. Remove and set aside.
- Add the remaining 1 tablespoon sesame oil to the same skillet. Add the shallots and garlic and cook, stirring, until translucent, 1 to 2 minutes. Add the rice and cook, stirring often, 2 to 3 minutes. Add the oyster sauce and cook, stirring often, about 2 minutes. Add the corn and peas and stir together. Add the soy sauce and the cooked eggs and cook, stirring often, until the corn and peas are warmed through, about 2 minutes. Remove from the heat, stir in the chopped cilantro and set aside.
- Spoon some fried rice in the center of each plate, top with 2 to 3 slices of pork, some of the nuts and cilantro leaves and serve.
CHINESE-STYLE PORK FILLET WITH FRIED RICE
A low-fat family favourite with tender pork that's simple to make, a great mid-week meal
Provided by Good Food team
Categories Dinner, Main course
Time 40m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Mix the pork medallions with the soy sauce and five-spice; leave to marinate for 5 mins. Heat a large non-stick pan, then fry the pork for 2-3 mins on each side until cooked through. Pour in 150ml boiling water with the honey and bubble for 2 mins. Mix the cornflour with a little water, stir into the sauce and cook until it thickens and is glossy.
- Meanwhile, make the fried rice. Pour the egg into a non-stick frying pan to make an omelette, cooking for 2 mins on each side. Remove, roll up, and cut into thin strips. Add the rice to the pan with the peas and stir-fry for 3-5 mins until piping hot, then gently stir through the omelette with the spring onions and seasoning and cook for 1 min. Serve with the pork and a dash more soy sauce.
Nutrition Facts : Calories 319 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 29 grams protein, Sodium 1.53 milligram of sodium
VIETNAMESE PORK AND FIVE SPICE
The entire house will be filled with a spicy aroma that will make your mouth water. I normally serve this over jasmine rice with sesame seeds sprinkled on top, along with a side dish of steamed kale and garlic or stir-fried green beans with garlic and mushrooms.
Provided by Deb Willems
Categories World Cuisine Recipes Asian Vietnamese
Time 2h20m
Yield 8
Number Of Ingredients 9
Steps:
- Season pork with salt and pepper.
- Heat olive oil in a large pot over medium heat; cook pork and garlic in hot oil until the pork is completely browned, 7 to 10 minutes.
- Stir brown sugar, soy sauce, fish sauce, and five-spice powder with the pork. Reduce heat to medium-low and cook mixture at a simmer, stirring occasionally, until the pork is tender enough to easily pull apart with a fork, about 2 hours.
Nutrition Facts : Calories 288.3 calories, Carbohydrate 4.4 g, Cholesterol 85.2 mg, Fat 16.4 g, Fiber 0.1 g, Protein 29.5 g, SaturatedFat 4.3 g, Sodium 712.8 mg, Sugar 3.4 g
PAN-ROASTED 5-SPICE PORK LOIN
This pan-roasted pork loin uses lots of spices and an Asian-inspired marinade for a truly flavorful cut of meat. And it's perfect to use for a Vietnamese bahn mi sandwich!
Provided by Chef John
Categories World Cuisine Recipes Asian
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Place the roast on its side and split in half lengthwise with a sharp knife. Make shallow slashes in a diamond pattern on both sides of each piece. Transfer halves to a flat dish.
- Whisk rice vinegar, garlic, fish sauce, soy sauce, sriracha, salt, pepper, and Chinese 5-spice powder together in a bowl. Pour sauce over the meat; turn each piece over several times to thoroughly coat. Let meat marinate for about 30 minutes at room temperature. (Or transfer to a zip top bag and refrigerate for 3 or 4 hours.)
- Heat a heavy cast iron skillet over medium-high heat; add 1 tablespoon vegetable oil. Brown meat on each side, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Transfer to a plate to rest at least 5 minutes before slicing.
Nutrition Facts : Calories 364.3 calories, Carbohydrate 2.4 g, Cholesterol 107.6 mg, Fat 21.8 g, Fiber 0.3 g, Protein 37.5 g, SaturatedFat 7.4 g, Sodium 1391.2 mg, Sugar 0.4 g
PORK FRIED RICE FOR TWO
"My husband and I often make a meal of this appealing stir-fry," write Laura Kittleson of Casselberry, Florida. "It's nicely seasoned and chock-full of vegetables."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Sprinkle five-spice powder over pork and toss to coat. In a large nonstick skillet or wok coated with cooking spray, stir-fry pork for 3 minutes or until brown. Remove and keep warm. , Stir-fry fennel seed in 3/4 teaspoon oil for 30 seconds. Add the broccoli, celery, carrot and onions; stir-fry for 3 minutes or until crisp-tender. Remove and keep warm., Stir-fry rice in remaining oil for 2 minutes. Stir in soy sauce and pepper. Return pork and vegetables to the pan; cook and stir until heated through.
Nutrition Facts : Calories 367 calories, Fat 10g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 417mg sodium, Carbohydrate 44g carbohydrate (0 sugars, Fiber 5g fiber), Protein 26g protein. Diabetic Exchanges
FIVE SPICE PORK AND RICE STIR-FRY
Make and share this Five Spice Pork and Rice Stir-Fry recipe from Food.com.
Provided by Chris Reynolds
Categories Pork
Time 40m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Season rice to taste.
- Mix broth with vinegar, five-spice powder, garlic, and soy sauce; set aside.
- Heat oil in a wok or nonstick skillet over high heat. Add pork and onion and stir-fry 2 minutes. Add bell pepper and continue to stir-fry 1 minute. Sprinkle flour over ingredients and toss.
- Add broth mixture to wok and stir-fry 2 minutes. Remove to a bowl. Add seasoned rice to wok and stir-fry 1 minute to heat.
- Divide rice between 2 dinner plates and top with pork mixture. Sprinkle with almonds.
Nutrition Facts : Calories 549.2, Fat 18.1, SaturatedFat 3.1, Cholesterol 110.7, Sodium 372.1, Carbohydrate 52.4, Fiber 6.3, Sugar 6.4, Protein 43.1
FRIED RICE WITH 5-SPICE BACON
Make and share this Fried Rice With 5-Spice Bacon recipe from Food.com.
Provided by Super San Mateo Che
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a medium saucepan, bring the broth and 3/4 cup water to a boil. Stir in the rice, cover and cook over low heat for about 18 minutes. Alternatively, use a rice cooker to prepare the rice.
- In a large, deep nonstick skillet or wok, heat 2 tablespoons oil over high heat.
- Season the pork with salt, pepper and the five-spice powder.
- Add to the pan and stir-fry for 3 minutes. Transfer to a plate.
- Heat 1 tablespoon oil in the skillet, then add the eggs and scramble for 2 minutes.
- Push the eggs to the side of the pan, add the remaining 2 tablespoons oil and lower the heat to medium.
- Add red bell pepper and carrots and stir-fry for 2 minutes. Add the scallion, peas, garlic and ginger and stir-fry for 1 minute.
- Add the cooked rice and crisp it for a couple of minutes. Stir in the tamari and reserved pork.
Nutrition Facts : Calories 1056.5, Fat 72, SaturatedFat 20.5, Cholesterol 182.9, Sodium 3398.2, Carbohydrate 70.4, Fiber 4.6, Sugar 5.9, Protein 30.3
More about "5 spice pork and fried rice recipes"
FIVE-SPICE PORK STIR-FRY RECIPE - TESCO REAL FOOD
From realfood.tesco.com
CHINESE PORK FRIED RICE - MY FUSSY EATER | EASY KIDS …
From myfussyeater.com
5-SPICE PORK AND FRIED RICE – FOOD NETWORK KITCHEN
From foodnetwork.com
FIVE SPICE PORK FRIED RICE : EASY HEALTHY CLASSIC RECIPES …
From drgourmet.com
5-VEGETABLE FRIED RICE WITH 5-SPICE PORK - RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 5 mins
- In a medium saucepan, bring the broth and 3/4 cup water to a boil. Stir in the rice, cover and cook over low heat for 18 minutes. Fluff with a fork and spread on a baking sheet to cool.
- In a large, deep nonstick skillet or wok, heat 2 tablespoons oil over high heat. Season the pork with salt, pepper and the five-spice powder; add to the pan and stir-fry for 3 minutes. Transfer to a plate.
- Heat 1 tablespoon oil in the skillet, then add the eggs and scramble for 2 minutes. Push the eggs to the side of the pan, add the remaining 2 tablespoons oil and lower the heat to medium. Add the mushrooms, red bell pepper and carrots and stir-fry for 2 minutes. Add the scallion, peas, garlic and ginger and stir-fry for 1 minute. Add the cooked rice and crisp it for a couple of minutes. Stir in the tamari and reserved pork.
PORK MINCE RECIPES | BEST PORK RECIPES 2022 | COLES
From coles.com.au
FIVE-SPICE PORK FRIED RICE - CHINESE RECIPES
From fooddiez.com
ALMOST CLASSIC PORK FRIED RICE RECIPE | MYRECIPES
From myrecipes.com
5-VEGETABLE FRIED RICE WITH 5-SPICE PORK - RECIPES LIST
From recipes-list.com
CHINESE 5 SPICE PORK RECIPE - THERESCIPES.INFO
From therecipes.info
FIVE-SPICE PORK BELLY WITH EGG-FRIED RICE RECIPE - BBC FOOD
From bbc.co.uk
SPICY PORK FRIED RICE (+ VIDEO) - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
FIVE SPICE PORK EGG-FRIED RICE RECIPE - FODMAP DIET
From fodmapdiet.my.id
CHINESE FIVE SPICE FRIED RICE | RAWSPICEBAR SPICES
From rawspicebar.com
SUPER QUICK PORK FRIED RICE WITH CHILI FLAKES, ONION AND PEAS - CTV
From more.ctv.ca
WATER MAID - FIVE-SPICE PORK FRIED RICE
From watermaidrice.com
FIVE-SPICE PORK FRIED RICE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SCALLOP FRIED RICE WITH FIVE SPICE RECIPE | KITCHN
From thekitchn.com
FIVE SPICE CHICKEN FRIED RICE - THE ENGLISH KITCHEN
From theenglishkitchen.co
LACQUERED FIVE-SPICE PORK RECIPE | MYRECIPES
From myrecipes.com
FIVE SPICE PORK EGG-FRIED RICE RECIPE
From glutenfreecuppatea.co.uk
CHINESE FIVE-SPICE SKILLET PORK CHOPS - WORTHY PAUSE
From worthypause.com
ADOLPHUS - FIVE-SPICE PORK FRIED RICE - A TEXAS PREMIUM BRAND
From adolphusrice.com
FIVE SPICE CHICKEN FRIED RICE – KITCHEN MAI
From kitchenmai.com
RICE & SPICE MENU : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
FIVE SPICE PORK STIR FRY - VJ COOKS
From vjcooks.com
5-SPICE PORK AND FRIED RICE RECIPE - FOOD NEWS
From foodnewsnews.com
STIR-FRIED FIVE-SPICE PORK WITH LETTUCE CUPS RECIPE - FOOD & WINE
From foodandwine.com
5 SPICE BRAISED CRISPY PORK BELLY & FRIED RICE - TVJ
From televisionjamaica.com
PORK BELLY FRIED RICE | CRISPY PORK - SPINACH AND BACON
From spinachandbacon.com
FIVE SPICE FRIED RICE » THE DAILY DISH
From thedailydish.us
5 DINNER RECIPES, INCLUDING PINEAPPLE AND PORK FRIED RICE
From chatelaine.com
FIVE SPICE PORK SKEWERS WITH FRIED RICE - WOWFOOD.GURU
From wowfood.guru
FIVE SPICE POWDER - THE WOKS OF LIFE
From thewoksoflife.com
FIVE-SPICE PORK WITH BOK CHOY AND GREEN ONIONS RECIPE
From thespruceeats.com
5 SPICE FRIED RICE RECIPE | CHINESE VEG 5 SPICE FRIED RICE | 5 SPICE ...
From tarladalal.com
EASY LEFTOVER PORK FRIED RICE - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love