50 Yard Line Hot Dog Fondue Recipes

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50-YARD LINE HOT DOG FONDUE



50-Yard Line Hot Dog Fondue image

Some fondues are elegant and delicious. This one is fun and delicious: Hot dogs are speared on pretzel sticks and dipped in chili-spiked CHEEZ WHIZ.

Provided by My Food and Family

Categories     Sausage

Time 1h5m

Yield Makes 32 servings.

Number Of Ingredients 5

3/4 cup CHEEZ WHIZ Cheese Dip
1-1/2 tsp. milk
1/2 tsp. chili powder
1 pkg. (14 oz.) OSCAR MAYER Selects Uncured Angus Beef Franks
32 pretzel sticks

Steps:

  • Mix first 3 ingredients in small slow cooker; cook on MEDIUM 1 hour or until heated through, stirring occasionally. Reduce heat to LOW.
  • Cut each frank into 4 bite-size pieces; heat as directed on package. Insert 1 pretzel stick into each frank piece.
  • Dip franks in CHEEZ WHIZ sauce.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

CHILI CHEESE DOG FONDUE



Chili Cheese Dog Fondue image

Make and share this Chili Cheese Dog Fondue recipe from Food.com.

Provided by CIndytc

Categories     < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 4

1 (11 ounce) can Pillsbury refrigerated breadsticks
24 cocktail-sized smoked link sausage (16 oz. pkg.)
1 (1 lb) package Velveeta cheese, Cubed
2 (15 ounce) cans chili without beans (Hormel)

Steps:

  • Heat oven to 375 degrees. Unroll dough; separate into strips. Cut dough strips in half crosswise. Wrap 1 breadstick half around center of each sausage; pinch ends of dough strip to seal. Place seam side down and about 1 inch apart on ungreased cookie sheet. Bake immediately; or cover and refrigerate up to 4 hours.
  • Bake at 375 degrees for 13 to 15 minutes or until golden brown.
  • Meanwhile, in fondue pot or medium saucepan, comnbine cheese and chili. Cook over medium heat until cheese is melted, stirring frequently.
  • Serve hot fondue with warm wrapped sausages to be speared with fondue forks for dipping.

Nutrition Facts : Calories 295.1, Fat 19.9, SaturatedFat 10.5, Cholesterol 67.1, Sodium 1253, Carbohydrate 12, Sugar 4.5, Protein 17.1

JUNK YARD DOG - (HOTDOG)



Junk Yard Dog - (Hotdog) image

I tried something a little different with the hotdogs we were making. I made a few different combinations and this is one of our popular winners in taste. It's the HOT DOG with a difference. Drop the pineapple if you don't like the sweet addition to your dog.... Ideal for that something a bit different at the family BBQ... This will be the one that will definitely make everyone talk !!

Provided by Part Time Cook

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

6 large hot dogs
6 hot dog buns
1 cup of grated tasty cheese
1/2 cup of chopped dill pickle
1/2 cup of chopped pineapple
1/2 cup bacon, diced bacon
1 onion, finely chopped
yellow mustard

Steps:

  • Slowly cook hotdogs in water for 10-12 minutes.
  • Assembling dogs place franks in each roll.
  • First add the mustard (not last).
  • Just mix all chopped ingredients together then add them on top of the frank.
  • Finish by sprinkling with the grated cheese.
  • Toast under the griller until the cheese just melts, don't burn the buns.
  • Serve them hot -- .

Nutrition Facts : Calories 427.7, Fat 27.9, SaturatedFat 12.2, Cholesterol 55.1, Sodium 1060.7, Carbohydrate 27.3, Fiber 1.5, Sugar 6.6, Protein 16.4

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