50-YARD LINE HOT DOG FONDUE
Some fondues are elegant and delicious. This one is fun and delicious: Hot dogs are speared on pretzel sticks and dipped in chili-spiked CHEEZ WHIZ.
Provided by My Food and Family
Categories Sausage
Time 1h5m
Yield Makes 32 servings.
Number Of Ingredients 5
Steps:
- Mix first 3 ingredients in small slow cooker; cook on MEDIUM 1 hour or until heated through, stirring occasionally. Reduce heat to LOW.
- Cut each frank into 4 bite-size pieces; heat as directed on package. Insert 1 pretzel stick into each frank piece.
- Dip franks in CHEEZ WHIZ sauce.
Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
CHILI CHEESE DOG FONDUE
Make and share this Chili Cheese Dog Fondue recipe from Food.com.
Provided by CIndytc
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 375 degrees. Unroll dough; separate into strips. Cut dough strips in half crosswise. Wrap 1 breadstick half around center of each sausage; pinch ends of dough strip to seal. Place seam side down and about 1 inch apart on ungreased cookie sheet. Bake immediately; or cover and refrigerate up to 4 hours.
- Bake at 375 degrees for 13 to 15 minutes or until golden brown.
- Meanwhile, in fondue pot or medium saucepan, comnbine cheese and chili. Cook over medium heat until cheese is melted, stirring frequently.
- Serve hot fondue with warm wrapped sausages to be speared with fondue forks for dipping.
Nutrition Facts : Calories 295.1, Fat 19.9, SaturatedFat 10.5, Cholesterol 67.1, Sodium 1253, Carbohydrate 12, Sugar 4.5, Protein 17.1
JUNK YARD DOG - (HOTDOG)
I tried something a little different with the hotdogs we were making. I made a few different combinations and this is one of our popular winners in taste. It's the HOT DOG with a difference. Drop the pineapple if you don't like the sweet addition to your dog.... Ideal for that something a bit different at the family BBQ... This will be the one that will definitely make everyone talk !!
Provided by Part Time Cook
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Slowly cook hotdogs in water for 10-12 minutes.
- Assembling dogs place franks in each roll.
- First add the mustard (not last).
- Just mix all chopped ingredients together then add them on top of the frank.
- Finish by sprinkling with the grated cheese.
- Toast under the griller until the cheese just melts, don't burn the buns.
- Serve them hot -- .
Nutrition Facts : Calories 427.7, Fat 27.9, SaturatedFat 12.2, Cholesterol 55.1, Sodium 1060.7, Carbohydrate 27.3, Fiber 1.5, Sugar 6.6, Protein 16.4
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