6 Easy Steps To Zucchini Jam Recipes

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ZUCCHINI JAM



Zucchini Jam image

Make and share this Zucchini Jam recipe from Food.com.

Provided by grandma2969

Categories     Low Protein

Time 35m

Yield 8 pints

Number Of Ingredients 6

6 cups ground zucchini, use food processor
6 cups granulated sugar
1 1/2 cups drained crushed pineapple
1 tablespoon lemon juice
3 drops red and yellow food coloring
1 (3 ounce) pkd apricot gelatin

Steps:

  • Peel zucchini and remove seeds, grind.
  • Drain 15 minutes in a colander over a bowl. combine all ingredients except gelatin, and boil for 20 minutes.
  • Add gelatin.
  • Stir well and fill jars.
  • Seal with lids.

Nutrition Facts : Calories 664.8, Fat 0.3, SaturatedFat 0.1, Sodium 27.5, Carbohydrate 167.1, Fiber 1.4, Sugar 158.3, Protein 5.1

GRANDPA MITCHELL'S ZUCCHINI JELLY



Grandpa Mitchell's Zucchini Jelly image

Make and share this Grandpa Mitchell's Zucchini Jelly recipe from Food.com.

Provided by CookingMonster

Categories     < 30 Mins

Time 30m

Yield 1 serving(s)

Number Of Ingredients 7

6 cups shredded zucchini (raw)
4 cups sugar (or less)
1/2 cup lemon juice
1/2 bottle Certo (1 box)
14 ounces crushed pineapple
1 (3 ounce) box orange Jell-O
1 (3 ounce) box apricot gelatin (or another orange will do)

Steps:

  • Cook zuchini in own juice, 6 minutes.
  • Add sugar, certo, lemon juice.
  • Boil 6 minutes more.
  • Remove from heat.
  • Add Jello.
  • Stir for 5 minutes.
  • Put into jars.

Nutrition Facts : Calories 4135.4, Fat 2.7, SaturatedFat 0.4, Sodium 617.7, Carbohydrate 1026.4, Fiber 11.8, Sugar 945.7, Protein 48

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