6 Ingredient Cherry Cake Recipes

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6-INGREDIENT CHERRY CAKE



6-Ingredient Cherry Cake image

This cherry cake is so easy to make, and only requires a few ingredients. This recipe comes complete with a simple cherry cream cheese frosting.

Provided by Amanda Formaro

Categories     Desserts

Time 55m

Number Of Ingredients 13

15 ounce white cake mix (you do not need the ingredients listed on the box)
2 large eggs
1 teaspoon baking powder
1 teaspoon vanilla extract
1 teaspoon almond extract
21 ounce cherry pie filling
16 ounces cream cheese (softened)
1/2 cup unsalted butter (softened)
1/3 cup cherry pie filling (from the can listed above)
2 1/4 cups powdered sugar
1 teaspoon almond extract
1 teaspoon vanilla extract
Maraschino cherries with stems

Steps:

  • Preheat oven to 325 degrees F. Spray or lightly grease 13 x 9 baking pan.
  • Measure 1/3 cup of cherry pie filling and set aside to use in frosting. (see below)
  • With a mixer on low speed, combine dry cake mix, eggs, baking powder, both extracts, and remaining cherry pie filling until combined. Increase speed to medium and beat until creamy, a minute or so.
  • Pour batter into prepared pan, and level with a spatula.
  • Bake for 45 minutes or until toothpick comes out clean. Remove cake from oven and allow to cool completely in pan on a wire rack.

Nutrition Facts : ServingSize 1 slice, Calories 249 kcal, Carbohydrate 34 g, Protein 3 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 46 mg, Sodium 195 mg, Fiber 1 g, Sugar 19 g

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