6 Ingredient Heart Shaped Vegan Shortbread Sugar Cookies Recipes

VEGAN SHORTBREAD COOKIES

Vegan Shortbread Cookies image

Vegan Shortbread Cookies are buttery, crisp and delicious with a cup of tea! Made with only 4 ingredients, they are perfect for the holiday season or any time of year.

Provided by Nora Taylor

Categories Dessert

Time 30m

Number Of Ingredients 4

Ingredients

2 1/2 cups all purpose flour
3/4 cup powdered sugar
1 1/4 cups vegan butter, softened
1/2 teaspoon pure vanilla extract

Steps:

Preheat the oven to 325 degrees F and line two baking sheets with parchment paper.
In a large bowl, stir the flour and powdered sugar together. Now add the softened butter and vanilla and mix with a hand mixer on low-medium speed until blended well. The dough will look crumbly and soft but should smush together when squeezed in your hands.
Place a sheet of parchment paper on your countertop and sprinkle with a little flour, then form the dough into a ball and place in the middle of the parchment paper.
Use another piece of parchment paper for the top, sprinkling a little flour on top of the dough to prevent sticking, and roll the dough to about 1/3-1/2 of an inch thick. Cut into desired shapes (I used a small rounded cookie cutter) and place on the prepared baking sheets.
Continue re-rolling the dough until it is all used. Bake in the oven for 12-15 minutes, until the bottom is just slightly golden. Let cool for 10 minutes before transferring to a cooling rack. Store in an airtight container for 5-6 days.

Nutrition Facts : ServingSize 1 cookie, Calories 75 kcal, Carbohydrate 8 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 44 mg, Fiber 1 g, Sugar 2 g

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