Garlic And Herb Cheese Stuffed Chicken Rollups Recipes

GARLIC CHEESE CHICKEN ROLLUPS

Garlic Cheese Chicken Rollups image

This is a quick, easy and tasty meal - my husband's favorite! If you can make ahead and let marinate, it is even better. Roll on up to the stove and make a tasty treat for dinner tonight!

Provided by Wendy Neff

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 4

Number Of Ingredients 5

Ingredients

4 skinless, boneless chicken breasts
1 cup dried bread crumbs, seasoned
½ cup grated Parmesan cheese
¼ cup butter, melted
1 (7 ounce) package garlic cheese spread

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Pound chicken breasts until thinned out. In a shallow dish or bowl mix together bread crumbs and cheese. Dip one side of each breast into melted butter or margarine, then into crumb/cheese mixture. Place a dollop of cheese spread at one end of each chicken breast, on the side of the breast not dipped in the mixture. Roll up each breast and secure with toothpicks.
Place rollups in a lightly greased 9x13 inch baking dish and drizzle any remaining butter or margarine over all. Bake in the preheated oven for 35 to 40 minutes, or until cooked through and juices run clear.

Nutrition Facts : Calories 493 calories, Carbohydrate 24.4 g, Cholesterol 138.2 mg, Fat 26.1 g, Fiber 1.5 g, Protein 40.6 g, SaturatedFat 9.8 g, Sodium 1080.6 mg, Sugar 1.8 g

GARLIC AND HERB CHEESE STUFFED CHICKEN ROLLUPS

Garlic and Herb Cheese Stuffed Chicken Rollups image

Make and share this Garlic and Herb Cheese Stuffed Chicken Rollups recipe from Food.com.

Provided by RecipeNut

Categories Chicken Breast

Time 35m

Yield 2 rollups, 2 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup garlic & herb spreadable cheese
2 boneless chicken cutlets, pounded thin
2 tablespoons grated parmesan cheese
1/4 cup butter, melted
3/4 cup crushed herb stuffing mix (not to fine)

Steps:

Heat oven to 350 degrees. Spread garlic and herb cheese spread over chicken; sprinkle with Parmesan cheese. Roll up chicken; spear with toothpicks to hold in place. Dip in butter; roll in stuffing.
Place, seam-side down, in shallow baking pan. Pour any remaining butter over chicken. Bake 30 minutes or until no longer pink in center. Remove toothpicks before serving.

Nutrition Facts : Calories 225, Fat 24.4, SaturatedFat 15.4, Cholesterol 65.4, Sodium 279.1, Carbohydrate 0.2, Sugar 0.1, Protein 2.2

PROSCIUTTO GARLIC AND HERB CHEESE STUFFED CHICKEN WITH TARRAGON

Prosciutto Garlic and Herb Cheese Stuffed Chicken With Tarragon image

Make and share this Prosciutto Garlic and Herb Cheese Stuffed Chicken With Tarragon recipe from Food.com.

Provided by dicentra

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 chicken breast halves
4 slices prosciutto
1/2 cup garlic and herb cheese spread
3 tablespoons olive oil
salt and pepper
2 tablespoons butter
2 tablespoons flour
1/2 cup white wine
1 cup chicken broth
2 tablespoons fresh tarragon leaves, chopped

Steps:

Place a chicken breast between 2 sheets of waxed paper. Pound out the chicken from the center outward. Repeat with the remaining 3 chicken breasts.
Place one slice of prosciutto on top of each pounded chicken breast. Place a quarter of the cheese on top of each slice. Wrap and roll the chicken over the stuffing. Secure the meat with toothpicks.
Preheat a non-stick skillet over medium high heat with the olive oil. Season the stuffed and rolled chicken with salt and pepper. Add to the pan and brown on all sides, cooking for 10-12 minutes.
Remove the chicken; add the butter to the pan, then the flour. Cook for a minute, whisk in the win, and reduce for another minute. Whisk in the stock and tarragon and return the chicken to the pan.
Reduce heat and simmer until ready to serve. Remove the toothpicks. Serve the chicken whole or sliced.

Nutrition Facts : Calories 395.6, Fat 29, SaturatedFat 10.8, Cholesterol 77.3, Sodium 739.8, Carbohydrate 6.5, Fiber 0.1, Sugar 0.5, Protein 21.5

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