Cheesesaucewhitesauce Recipes

WHITE CHEESE SAUCE

Steps:

• Melt butter in a saucepan over medium heat. Reduce heat to medium-low, and stir in shredded cheese until melted. Mix in sour cream and green chilies, and cook, stirring occasionally just until heated through. Do not allow to boil.

WHITE SAUCE (CHEESY OR NOT) MEDIUM SAUCE

Steps:

• Melt butter over low heat in sauce pan.
• Blend in flour and seasoning over low heat, stirring constantly, until mixture is smooth and bubbly.
• Allow to cook for at least 1 minute to eliminate raw flour flavor.
• Remove from heat, SLOWLY add milk, stirring constantly to make a smooth paste; stir in remaining milk.
• Return to heat, stirring constantly.
• Bring to a boil again and keep stirring until thickened.
• If you want cheesy white sauce, add 1/2 cup shredded cheese (you can add as much cheese as you like to make it as cheesy as you wish).
• Cover pan with tight fitting lid to prevent film formation until sauce is to be used.
• Use on creamed and scalloped foods, sauces, gravies and in vegetable dips.

BEST CHEESE SAUCE

Steps:

• Melt butter in a saucepan over low heat. Blend in flour and cook until mixture is smooth and bubbly, 2 to 3 minutes. Remove from heat; stir in half-and-half, Cheddar cheese, salt, pepper, and cayenne. Return to heat and cook, stirring constantly, until sauce is smooth, about 5 minutes. Keep warm until serving.

CHEESE SAUCE

Steps:

• Preparation method
• Melt the butter in a saucepan.
• Stir in the flour and cook for 1-2 minutes.
• Take the pan off the heat and gradually stir in the milk to get a smooth sauce. Return to the heat and, stirring all the time, bring to the boil.
• Simmer gently for 8-10 minutes and season with salt and white pepper.
• Stir in cheese and allow to melt. Don t re-boil the sauce or it will become stringy.

WHITE SAUCE OR CHEDDAR WHITE SAUCE

Steps:

• Melt butter in sauce pan over low heat, blend in flour, salt and dash white pepper (black is fine).
• Add milk all at once, cooking quickly, stirring constantly until mixture bubbles and thickens.
• Remove sauce immediately upon bubbling.
• CHEDDAR SAUCE add 1 cup shredded sharp Cheddar cheese (makes 1 1/2 cups).

CHEESY WHITE SAUCE

Steps:

• In a heavy saucepan melt the butter over medium-high heat; add in garlic and cayenne and cook stirring for about 2 minutes.
• Add in the soft cream cheese and stir until melted.
• Add in milk; bring to a simmer over low heat whisking until combined, smooth and heated through.
• Stir in Parmesan cheese, then season with black pepper to taste.

WHITE SAUCE

Steps:

• In 1 1/2-quart saucepan, melt butter over low heat. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
• Gradually stir in milk. Heat to boiling, stirring constantly; boil and stir 1 minute.