7 Layer Candy Recipes

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SEVEN LAYER BARS



Seven Layer Bars image

Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.

Provided by P. Tindall

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h

Yield 36

Number Of Ingredients 7

½ cup unsalted butter
1 ½ cups graham cracker crumbs
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 cup chopped walnuts
1 (14 ounce) can sweetened condensed milk
1 ⅓ cups shredded coconut

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
  • Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
  • Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.5 g, Cholesterol 10.5 mg, Fat 9.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 48.8 mg, Sugar 13.7 g

SEVEN LAYER CANDY BARS



Seven Layer Candy Bars image

Number Of Ingredients 7

¾ stick (6 tablespoons) butter, melted
¼ cup brown sugar
1 cup graham cracker crumbs
1 cup coconut, divided
⅓ cup each of white chocolate, bittersweet chocolate and semisweet chocolate discs (or chips)
½ cup chopped, toasted pecans
1 can sweetened condensed milk

Steps:

  • Preheat oven to 350º.
  • Line 8 x 8 baking pan with non-stick foil.
  • Mix together graham cracker crumbs, melted butter and brown sugar.
  • Pat into bottom of prepared pan.
  • Layer the chocolate discs, pecans and most of the coconut over the crust. Reserve a little for the top.
  • Pour the sweetened condensed milk over the top followed by the rest of the coconut.
  • Bake for 30-35 minutes or till coconut is lightly browned.
  • Cool completely before cutting into bars. Keep in fridge.

7 LAYER BARS (THE REAL THING)



7 Layer Bars (The Real Thing) image

After reading so many recipes on here for 7 Layer Bars, I decided to post my tried and true recipe for these delicious things. They are chewy and crisp and yummy and gooey. You will not be disappointed with these. They are my Christmas baking tradition because they are so darn easy to make. No mixing bowl!

Provided by Beautiful Disgrace

Categories     Bar Cookie

Time 30m

Yield 24 serving(s)

Number Of Ingredients 7

1/2 cup unsalted butter, melted
1 cup graham cracker crumbs
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1 cup pecans, Coarsely Chopped
1 cup shredded coconut
1 (12 ounce) can sweetened condensed milk

Steps:

  • Preheat oven to 350° degrees Fahrenheit.
  • Melt butter; pour into the bottom of a 9 by 12 baking pan.
  • Pour graham cracker crumbs over butter; pat down.
  • Add the chocolate chips, butterscotch chips, pecans, and coconut in the order listed, sprinkling in an even layer.
  • For the final layer, pour the can of sweetened condensed milk over the entire top.
  • Bake at 350 degrees Fahrenheit for 25 to 30 minutes until top is nice and and golden.
  • Cool completely and cut into bars.
  • ** Tip:" I go to my local Dollar Tree store and buy the Aluminum sheet pans they have there. They are not quite 9X12 but something like 11 ½ x 2inches deep. They work wonderfully.

Nutrition Facts : Calories 216.8, Fat 14.2, SaturatedFat 7.7, Cholesterol 15, Sodium 52.5, Carbohydrate 22.1, Fiber 1.1, Sugar 19.2, Protein 2.4

7 LAYER CANDY



7 Layer Candy image

One of my favorite desserts that mom used to make. Couldn't find the recipe on here so thought I'd share! Enjoy! It makes great Christmas Candy!

Provided by ritahoffm

Categories     Candy

Time 25m

Yield 24 serving(s)

Number Of Ingredients 8

1/2 cup butter, melted
1 cup graham cracker crumbs
1 cup semi-sweet chocolate chips (there are between 2 and 2.5 cups in a bag)
1 cup butterscotch chips
1 cup walnuts, chopped
1 cup shredded coconut
1 cup marshmallows
1 (12 ounce) can sweetened condensed milk

Steps:

  • Preheat the oven to 375F (191C, gas mark 5). While the oven is preheating, you will put the ingredients together.
  • Melt one stick of butter and pour it in your 9"X13" pan. Make sure the butter touches every part of the bottom of the pan and try to spread it evenly.
  • Spread one cup of graham cracker crumbs evenly over the butter. Use more crumbs if you need them for an even layer.
  • Sprinkle one cup of chocolate chips them all over the graham cracker crumbs crumbs. They don't have to be even, but try to cover as much as possible.
  • Sprinkle the butterscotch chips over and between the chocolate chips.
  • Sprinkle one cup of chopped walnuts and over the chocolate and butterscotch chips.
  • When you are sprinkling the ingredients over one another, they don't need to cover the entire pan; just try to distribute them evenly across the pan.
  • Cover the entire pan with 1 cup of the shredded coconut. If you need more, feel free to add more, but keep it a fairly thin layer.
  • Spread one cup of marshmallows in the next layer. The pan doesn't need to be covered, but there should be a good amount of marshmallows on the pan. If you need to add more feel free to do so.
  • Pour the can of sweetened, condensed milk over the entire thing and let it run through all the layers.
  • Put the pan in the oven and let it cook. It should take approximately 10-15 minutes, but some ovens are different, so keep an eye on it. Once the sweetened, condensed milk turns a golden brown it is done.

Nutrition Facts : Calories 223.8, Fat 14.1, SaturatedFat 7.7, Cholesterol 15, Sodium 85.4, Carbohydrate 23.8, Fiber 1, Sugar 20.4, Protein 2.7

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