7 Layer Mexican Dip Recipe 455

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PHILADELPHIA® 7-LAYER MEXICAN DIP



PHILADELPHIA® 7-Layer Mexican Dip image

So easy to make and eagerly eaten, this classic layered dip uses spicy cream cheese, guacamole, salsa, cheese, lettuce, and olives for a true crowd pleaser.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 3h10m

Yield 32

Number Of Ingredients 8

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 tablespoon TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
1 cup guacamole
1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 cup shredded lettuce
1 cup KRAFT Shredded Cheddar Cheese
½ cup chopped green onions
2 tablespoons sliced pitted ripe olives

Steps:

  • Mix cream cheese and seasoning mix until blended; spread onto serving plate or bottom of pie plate.
  • Top with remaining ingredients.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 48.7 calories, Carbohydrate 2 g, Cholesterol 11.3 mg, Fat 4.1 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 2.1 g, Sodium 133.1 mg, Sugar 0.1 g

7 LAYER MEXICAN DIP



7 Layer Mexican Dip image

A delicious dip made with 7 layers of classic Mexican flavors and topped with tomatoes, olives and green onions.

Provided by makeyourmeals

Categories     Appetizers

Time 10m

Number Of Ingredients 10

4 ounces sliced olives
1 cup tomatoes
3 green onions, sliced
16 ounces refried beans
1 package taco seasoning
1 cup sour cream
1 cup guacamole
1 cup salsa
1 cup lettuce
1 cup Mexican blend cheese

Steps:

  • Mix the taco seasoning with the sour cream and set aside.
  • Refried beans, sour cream/taco seasoning mix, guacamole, salsa, lettuce, and cheese.
  • Top with optional toppings as desired: olives, tomatoes, and green onions.

Nutrition Facts : Calories 158 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 11 grams fat, Fiber 4 grams fiber, Protein 6 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 grams, Sodium 519 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

MEXICAN 7 LAYER DIP



Mexican 7 Layer Dip image

Mexican 7 Layer Dip is an easy dip to make for parties. Layers Tex-Mex flavors come together in to make a simple cold dip to serve with tortilla chips.

Provided by Kat Jeter & Melinda Caldwell

Categories     Appetizer

Time 1h15m

Number Of Ingredients 8

32 ounces Refried beans
2 tablespoons Taco seasoning
2 cups Guacamole
2 cups Sour cream
2 cups Cheese (shredded)
3 cups Tomatoes (diced)
2.25 ounces Black olives (sliced)
1/4 cup Green onions (finely chopped)

Steps:

  • In a bowl combine the refried beans and taco seasoning. Stir until smooth.
  • Spread the refried beans in the bottom of a 13" x 9 " casserole dish.
  • Top with a layer of guacamole.
  • Spread a layer of sour cream over the guacamole.
  • Add a layer of cheese over the sour cream.
  • Next a layer of fresh tomatoes.
  • Top with black olives and green onions.
  • Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 283 kcal, Carbohydrate 15 g, Protein 9 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 39 mg, Sodium 703 mg, Fiber 6 g, Sugar 4 g, ServingSize 1 serving

SEVEN LAYER TEX MEX DIP



Seven Layer Tex Mex Dip image

This is a great, easy recipe people love. Our family has made it for gatherings for as long as I can remember. Refried beans are layered with guacamole, a seasoned sour cream mixture, cheese and vegetables. Serve it with tortilla chips. Enjoy!

Provided by Ginny

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 12

Number Of Ingredients 9

1 (16 ounce) can refried beans
1 cup guacamole
¼ cup mayonnaise
1 (8 ounce) container sour cream
1 (1 ounce) package taco seasoning mix
2 cups shredded Cheddar cheese
1 tomato, chopped
¼ cup chopped green onions
¼ cup black olives, drained

Steps:

  • In a large serving dish, spread the refried beans. Layer the guacamole on top of the beans.
  • In a medium bowl, mix the mayonnaise, sour cream and taco seasoning mix. Spread over the layer of guacamole.
  • Sprinkle a layer of Cheddar cheese over the mayonnaise mixture layer. Sprinkle tomato, green onions and black olives over the cheese.

Nutrition Facts : Calories 221.1 calories, Carbohydrate 10.7 g, Cholesterol 32.8 mg, Fat 16.7 g, Fiber 3 g, Protein 7.8 g, SaturatedFat 7.5 g, Sodium 465.6 mg, Sugar 1 g

7-LAYER MEXICAN DIP RECIPE - (4.5/5)



7-Layer Mexican Dip Recipe - (4.5/5) image

Provided by carvalhohm

Number Of Ingredients 11

1 (16-ounce) can refried beans
2 cup sour cream
1 (1/4 ounce) package taco seasoning mix
2 avocados, pitted, peeled and mashed
2 teaspoons lemon juice
3 cloves garlic, minced
2 cups cheddar cheese, shredded
4 green onions, diced
1/4 cup black olives, sliced
1 tomato, diced
tortilla chips

Steps:

  • Spread beans in the bottom of a 10-inch round or square clear glass dish; set aside. Combine sour cream and seasoning mix; spread over beans. Mix avocados, lemon juice and garlic; layer over sour cream mixture. Sprinkle with cheese; top with onions, olives and tomatoes. Serve with tortilla chips for dipping.

7 LAYER MEXICAN DIP



7 Layer Mexican Dip image

Make and share this 7 Layer Mexican Dip recipe from Food.com.

Provided by KellySutt

Categories     Mexican

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

1 (8 ounce) package fat free cream cheese, softened
1 tablespoon taco bell home originals taco seasoning mix
1 cup taco bell thick n' chunky salsa
1 cup canned black beans
1 cup shredded lettuce
1 cup shredded fat-free cheddar cheese
1/2 cup chopped green onion
2 tablespoons sliced pitted ripe olives

Steps:

  • Mix cream cheese until smooth.
  • Add seasoning mix, mixing until well blended.
  • Spread on bottom of 9" pie plate.
  • Layer remaining ingredients over cream cheese mixture. Refrigerate.
  • Serve with chips.

Nutrition Facts : Calories 136.7, Fat 1.5, SaturatedFat 0.6, Cholesterol 4.5, Sodium 969.1, Carbohydrate 18.7, Fiber 5.8, Sugar 2.6, Protein 13.2

7 LAYER MEXICAN DIP



7 Layer Mexican Dip image

My family and Church family loves it. I always leave with an empty container when bringing this dish. Be prepared to share recipe.

Provided by Mammacooks 882703

Categories     < 30 Mins

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

8 ounces cream cheese, softened
8 ounces sour cream
16 ounces salsa
1 medium green pepper, chopped
2 large tomatoes, chopped
1 bunch green onion, chopped (green tops included)
2 cups shredded cheddar cheese
1 lb bacon, fried crisp and crumbled

Steps:

  • Mix softened cream cheese and sour cream together. Spread into bottom of dish at least 3 inches deep. Pour salsa over this and spread evenly. Layer additional ingredients as listed, adding bacon prior to serving. Chill prior to serving at least 2 hours. Add bacon before serving to keep crisp. Serve with corn or tortilla chips.

Nutrition Facts : Calories 303.7, Fat 28, SaturatedFat 12.5, Cholesterol 55.3, Sodium 633.7, Carbohydrate 6.6, Fiber 1.5, Sugar 2.6, Protein 7.6

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