7 Layer Salads In A Jar Recipes

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7-LAYER SALADS IN A JAR



7-Layer Salads in a Jar image

The retro 7-layer salad made in single serving mason jars!

Provided by Liz Berg

Categories     Salads

Time 20m

Number Of Ingredients 11

1/2 cup mayonnaise
1 1/2 teaspoons sugar
2 tablespoons plain yogurt
1/4 teaspoon seasoning salt (I used Morton's Nature's Seasoning)
2 tablespoons grated Parmesan
1-2 cups shredded iceberg lettuce
1/2 cup cherry or grape tomatoes, cut in half
3/4 cup frozen green peas, defrosted
1 tablespoon finely diced red onion (I soak in ice water while prepping ingredients to remove some of the bite)
3/4 cup shredded sharp cheddar cheese
2-3 slices bacon, cooked and crumbled

Steps:

  • Whisk together dressing ingredients. Taste and add more sugar or seasoning salt if needed.
  • Divide ingredients between 2 mason jars (about 2 cup capacity), starting with lettuce, then 2-3 tablespoons salad dressing, tomatoes, peas, onion, cheese and finally the bacon.
  • Feel free to add other favorite ingredients or add more or less of each to your tastes.

Nutrition Facts : Calories 467 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 65 milligrams cholesterol, Fat 39 grams fat, Fiber 3 grams fiber, Protein 17 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 749 grams sodium, Sugar 7 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 23 grams unsaturated fat

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