7 Up Cake Recipe 455
7 UP CAKE RECIPE
Quick and easy 7 up cake recipe with cake mix, homemade with simple ingredients and lemon glaze. Soft, moist and can be made as bundt cake or pound cake.
Provided by Abeer
Categories Dessert
Time 1h
Number Of Ingredients 8
Steps:
- In a large mixing bowl, add eggs, oil, 7 up and mix until smooth.
- Add cake mix, lemon pudding mix and mix until just combined.
- Pour batter in a greased and floured bundt pan (10 inch pan).
- Bake at 325 degrees for 45-55 minutes or until an inserted toothpick in the center comes out clean.
- Let it cool down completely.
- While it's cooling, prepare glaze by mixing together powdered sugar, lemon juice and milk until smooth.
- Place cake on a dish or stand and drizzle glaze on top of cake. Enjoy!
Nutrition Facts : Calories 500 kcal, Carbohydrate 77 g, Protein 4 g, Fat 20 g, SaturatedFat 2 g, Cholesterol 65 mg, Sodium 452 mg, Sugar 47 g, ServingSize 1 serving
7 UP® CAKE
This is my favorite recipe. My grandmother and mother used to make this when I was a child. It is absolutely wonderful! You can substitute 7Up® for milk in the glaze.
Provided by JSWERVE0712
Categories Desserts Cakes Bundt Cake Recipes
Time 1h45m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Generously grease a fluted tube pan (such as Bundt®).
- Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs, 1 at a time, mixing well after each addition. Stir flour, 1 cup at a time, blending well after each addition until batter is smooth; stir in lemon extract. Mix lemon-lime beverage into batter and pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes. Remove cake from pan immediately.
- Beat confectioners' sugar, milk, and vanilla extract together in a bowl using an electric mixer on medium until glaze is smooth. Pour glaze over warm cake.
Nutrition Facts : Calories 448.9 calories, Carbohydrate 65.3 g, Cholesterol 104.2 mg, Fat 19.1 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 11.5 g, Sodium 148.4 mg, Sugar 45.5 g
7-UP CAKE
I first tasted this wonderful cake back in the early 80's on a trip to my grandmother's house back in Tennessee. It was on a hot summer day and she had this cake in the refrigerator and served it nice and cold. Holy cow, what a refreshing summer treat it was! She wrote out this recipe for me and I kept it for years, but lost it...
Provided by Elaine Bovender
Categories Fruit Desserts
Time 40m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour a 9 X 13 baking pan, set aside.
- 2. Mix together all ingredients until smooth. Pour batter into prepared pan and bake for 30 minutes or until cake tests done. While cake is still hot, poke holes in the cake with meat fork and pour topping over hot cake.
- 3. TOPPING: Mix all ingredients in heavy saucepan and cook over medium heat until thickened. Pour over cake while still hot.
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