Skillet Cornbread No Sugar Recipes
SKILLET CORN BREAD
A simple, slightly sweet corn bread made in the versatile cast-iron skillet. Tastes great and is a good base recipe to experiment with. Cast-iron skillets take a little bit of time to warm up. Pre-warming the skillet allows the corn bread to cook evenly.
Provided by mjgreenaway
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place 9-inch cast-iron skillet in oven to warm it.
- Mix milk and cornmeal together in small bowl and let soak for 10 minutes.
- Sift flour, baking powder, and salt together in a mixing bowl. Beat cornmeal mixture, eggs, and butter into the flour mixture until you have a smooth batter, about 1 minute.
- Remove skillet from oven. Swish vegetable oil in the skillet to coat; pour off excess.
- Pour batter into the skillet.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 23 minutes. Cut into wedges to serve.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 28.1 g, Cholesterol 64.8 mg, Fat 9.9 g, Fiber 1.1 g, Protein 5.8 g, SaturatedFat 4.8 g, Sodium 459.2 mg, Sugar 2.2 g
SKILLET CORNBREAD NO SUGAR
Make and share this Skillet Cornbread No Sugar recipe from Food.com.
Provided by hannahsmommma
Categories Breads
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat cast iron skillet in at 450 degrees. Combine buttermilk, eggs, and baking soda Mix well. In a separate bowl, mix cornmeal and salt. Add the buttermilk mixture, melted butter, and vanilla. Mix well. Pour into skillet. Bake for 35 minutes, using toothpick to check for doneness.
Nutrition Facts : Calories 191.6, Fat 7.2, SaturatedFat 3.6, Cholesterol 66.8, Sodium 571.2, Carbohydrate 26.5, Fiber 2.2, Sugar 3.2, Protein 6.1
AMANDA'S FAMOUS CORNBREAD (NOT SWEET, NO SUGAR)
I grew up in a household where putting sugar in cornbread was tantamount to blasphemy. What I have here is a slightly modified version of my grandmother's recipe. This cornbread is so good, I'm constantly asked to bring it to gatherings! Serve it with butter or by itself. It complements nearly any Southern dish!
Provided by kittysomerville
Categories Quick Breads
Time 30m
Yield 1 pan, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°.
- Combine all ingredients except the vegetable oil.
- Coat bottom of frying pan with vegetable oil and heat on high until right before it reaches the smoke point. You want it to sizzle when the batter is poured inches.
- Pour in the mixture and let it fry for about 30 seconds give or take depending on how hot your oil was, then put in oven.
- Bake until top is slightly golden about 25-30 minutes.
- Remove and invert onto a plate so you can show off that lovely golden crust!
- Cut into slices and enjoy! It looks extra pretty if you cut it into triangle shaped pieces like you would cut a pie. :).
- Note: It took me a bit of practice to get the oil temperature and timing right, so if yours doesn't turn out as pretty, just keep trying!
Nutrition Facts : Calories 91, Fat 7.2, SaturatedFat 1.6, Cholesterol 50.2, Sodium 49.2, Carbohydrate 3.5, Fiber 0.1, Sugar 1, Protein 3.1
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