8 Can Taco Soup Recipe 46

8 CAN TACO SOUP

Steps:

• Pour all of the opened cans with liquids into a large 4-5 quart pot. Turn the heat to medium high and bring the soup to a low boil.
• Cover and turn the heat down to low, allow to cook for 15 minutes before serving.

8 CAN TACO SOUP

Steps:

• Brown the ground beef in the bottom of a large stock pot over medium heat until the meat is no longer pink.
• Open the cans and drain according to the ingredient list. Add the cans to the stock pot. Add the beef broth, taco seasoning, ranch packet, salt, pepper and chili pepper, garlic and onion powder. .
• Heat over medium to medium high heat until heated through.
• Serve hot with shredded cheddar cheese, sour cream, scallions and corn chips (instead of crackers).

8 CAN TACO SOUP

Steps:

• Mix all ingredients together in a large pot.
• Heat until warm, stirring occasionally.
• Serve with tortilla chips.

8 CAN TACO SOUP

Steps:

• Combine all the ingredients in a medium saucepan over medium heat. Stir well to combine. Let simmer with a few bubbles but not at a boil for 15-20 minutes.
• Serve topped with desired garnishes.

SLOW COOKER 8-CAN TACO SOUP

Steps:

• Spray slow cooker with nonstick cooking spray.
• Pour all the ingredients into slow cooker and stir together.
• Cook on low heat for 2-3 hours.
• We like to serve this soup with shredded cheddar cheese and tortilla chips (optional).

8 CAN TACO SOUP RECIPE - (4.6/5)

Steps:

• Mix all ingredients together in a large pot. Heat until warm, stirring occasionally. Serve with tortilla chips.

8 CAN TACO SOUP

Steps:

• In a large dutch oven or pot, brown ground beef until cooked through.
• If using a higher fat ground beef, drain now and return to pot.
• Add taco seasoning & ranch seasonings to ground beef and mix well.
• Add pinto beans, corn, black beans, green beans, stewed tomatoes, Ro*tel tomatoes & green chilies to ground beef. Mix well.
• Add beef broth and mix again.
• Bring to a boil, then lower the heat to a simmer and cook for 30 minutes, allowing all the flavors to meld.
• Remove from oven and serve immediately with sour cream, cheese & corn chips.

TACO SOUP VIII

Steps:

• In a skillet over medium heat, cook beef and onion until beef is browned; drain. Place beef mixture in slow cooker with taco seasoning, tomato sauce, corn, and beans.
• Cover, and cook on Low 2 hours. To serve, put a handful of corn chips in each bowl, and top with soup, cheese, and green onions.