8 Can Taco Soup Recipe 46

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8 CAN TACO SOUP



8 Can Taco Soup image

Provided by Sarah Alvord, Feeding Your Fam

Categories     Dinner     Main Course     Soup

Time 15m

Number Of Ingredients 8

2 14.5 oz cans diced tomatoes
1 15 oz can tomato sauce
1 15.25 oz can black beans, undrained
1 15.5 oz can dark red kidney beans, undrained
1 15.5 oz can pinto beans, undrained
1 15 oz can corn, undrained
1 4 oz can diced green chiles, undrained
1 oz package taco seasoning

Steps:

  • Pour all of the opened cans with liquids into a large 4-5 quart pot. Turn the heat to medium high and bring the soup to a low boil.
  • Cover and turn the heat down to low, allow to cook for 15 minutes before serving.

Nutrition Facts : Calories 323 kcal, Carbohydrate 62 g, Protein 18 g, Fat 2 g, SaturatedFat 1 g, Sodium 1607 mg, Fiber 17 g, Sugar 8 g, ServingSize 1 serving

8 CAN TACO SOUP



8 Can Taco Soup image

Fast Easy 8 Can Taco Soup that is so delicious you'll be on your way to a Spicy Delight in minutes flat by simply adding a few extra seasonings to 8 cans and dinner is served. The bonus is that it gets better the next day!

Provided by Wendi Spraker

Categories     Soup

Time 55m

Number Of Ingredients 16

2 lbs ground beef (80/20 mix)
2 15 Ounce cans of diced tomatoes
1 10 can Mexicorn (drained)
1 15 oz Can Chili Beans
1 15 oz Can Black Beans (drained)
1 15 oz Can Navy Beans (drained)
1 15 oz Can Light Red Kidney Beans
1 15 oz Can Rotel Tomatoes and Diced Green Chilis
1 32 oz box of Beef Broth
1 packet of medium taco seasoning
1 packet of Hidden Valley Ranch Seasoning.
1 tsp kosher salt
1 tsp black ground pepper
1 tsp chili powder
1 Tbs garlic powder
1 Tbs onion powder

Steps:

  • Brown the ground beef in the bottom of a large stock pot over medium heat until the meat is no longer pink.
  • Open the cans and drain according to the ingredient list. Add the cans to the stock pot. Add the beef broth, taco seasoning, ranch packet, salt, pepper and chili pepper, garlic and onion powder. .
  • Heat over medium to medium high heat until heated through.
  • Serve hot with shredded cheddar cheese, sour cream, scallions and corn chips (instead of crackers).

Nutrition Facts : Calories 228 kcal, Carbohydrate 20 g, Protein 15 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 32 mg, Sodium 722 mg, Fiber 6 g, Sugar 3 g, ServingSize 1 serving

8 CAN TACO SOUP



8 Can Taco Soup image

Very quick and easy Taco Soup recipe... just dump in the contents of 8 cans and add some taco seasoning and you're good to go!

Provided by Hollyism

Categories     < 30 Mins

Time 25m

Yield 7 serving(s)

Number Of Ingredients 9

1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can pinto beans, drained and rinsed
1 (14 1/2 ounce) can diced tomatoes, drained
1 (15 1/4 ounce) can sweet corn, drained
1 (12 1/2 ounce) can chicken breasts, drained
1 (10 3/4 ounce) can cream of chicken soup
1 (10 ounce) can green enchilada sauce
1 (14 ounce) can chicken broth
1 (1 1/4 ounce) packet taco seasoning

Steps:

  • Mix all ingredients together in a large pot.
  • Heat until warm, stirring occasionally.
  • Serve with tortilla chips.

8 CAN TACO SOUP



8 Can Taco Soup image

This delicious taco soup only has 1 step and takes just 15 minutes to make.

Provided by Cheryl Malik

Categories     Main Course     Soup

Time 17m

Number Of Ingredients 9

1 (15-ounce) can black beans (drained)
1 (15-ounce) can pinto beans (drained)
1 (4-ounce) can green chiles (not drained)
1 (15-ounce) can corn drained (drained)
1 (10-ounce) can tomatoes with green chiles (like Rotel, not drained)
1 (1-ounce )package taco seasoning
1 (12-ounce) can cream of chicken soup
1 (5-ounce) can chicken (drained)
1 (4-ounce) can diced jalapeños ( optional, not drained)

Steps:

  • Combine all the ingredients in a medium saucepan over medium heat. Stir well to combine. Let simmer with a few bubbles but not at a boil for 15-20 minutes.
  • Serve topped with desired garnishes.

Nutrition Facts : Calories 384 kcal, Carbohydrate 59 g, Protein 21 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 22 mg, Sodium 498 mg, Fiber 16 g, Sugar 6 g, ServingSize 1 serving

SLOW COOKER 8-CAN TACO SOUP



Slow Cooker 8-Can Taco Soup image

One of the easiest meals I have ever made, plus my entire family loved it!

Provided by Six Sisters

Yield 6

Number Of Ingredients 9

1 (15 ounce) can black beans (drained and rinsed)
1 (15 ounce) can pinto beans (drained and rinsed)
1 (14.5 ounce) can diced tomatoes (drained)
1 (15 ounce) can sweet corn (drained)
1 (12.5 ounce) can chicken breast (drained)
1 (10.75 ounce) can cream of chicken soup
1 (10 ounce) can green enchilada sauce
1 (14 ounce) can chicken broth
1 (1 ounce) packet taco seasoning mix

Steps:

  • Spray slow cooker with nonstick cooking spray.
  • Pour all the ingredients into slow cooker and stir together.
  • Cook on low heat for 2-3 hours.
  • We like to serve this soup with shredded cheddar cheese and tortilla chips (optional).

Nutrition Facts : Servingsize 1 serving

8 CAN TACO SOUP RECIPE - (4.6/5)



8 Can Taco Soup Recipe - (4.6/5) image

Provided by 711susan

Number Of Ingredients 9

1 (15-ounce) can black beans, drained and rinsed
1 (15-ounce) can pinto beans, drained and rinsed
1 (14.5-ounce) can petite diced tomatoes, drained
1 (15.25-ounce) can sweet corn, drained
1 (12.5-ounce) can white chicken breast, drained
1 (10.75-ounce) can cream of chicken soup
1 (10-ounce) can green enchilada sauce
1 (14-ounce) can chicken broth
1 packet taco seasoning

Steps:

  • Mix all ingredients together in a large pot. Heat until warm, stirring occasionally. Serve with tortilla chips.

8 CAN TACO SOUP



8 Can Taco Soup image

This 8 Can Taco Soup is an easy weeknight meal that also makes for a great freezer meal! Ground beef, seasoning and 8 cans found in your pantry make up this simple and delicious soup!

Provided by Janelle

Time 50m

Number Of Ingredients 15

1 lb low fat ground beef
1 (16 ounce) can pinto beans + liquid
1 (15 ounce) can corn + liquid
1 (15 ounce) can black beans + liquid
1 (14.5 ounce) can French style green beans + liquid
1 (15 ounce) can chili beans + liquid
1 (14 ounce) can stewed tomatoes + liquid
1 (10 ounce) can mild Rotel tomatoes + liquid
1 (4 ounce) can green chilies + liquid
1 packet taco seasoning mix or 2 Tablespoons homemade
1 (1 ounce) packet ranch dressing mix
2 cup beef broth
Sour Cream (optional)
Cheese (optional)
corn chips (optional)

Steps:

  • In a large dutch oven or pot, brown ground beef until cooked through.
  • If using a higher fat ground beef, drain now and return to pot.
  • Add taco seasoning & ranch seasonings to ground beef and mix well.
  • Add pinto beans, corn, black beans, green beans, stewed tomatoes, Ro*tel tomatoes & green chilies to ground beef. Mix well.
  • Add beef broth and mix again.
  • Bring to a boil, then lower the heat to a simmer and cook for 30 minutes, allowing all the flavors to meld.
  • Remove from oven and serve immediately with sour cream, cheese & corn chips.

Nutrition Facts : Calories 361 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 55 milligrams cholesterol, Fat 14 grams fat, Fiber 9 grams fiber, Protein 25 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 1437 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

TACO SOUP VIII



Taco Soup VIII image

This is the best taco soup, and the easiest I have ever made! Great for busy days, you can put it in the slow cooker and you're done!

Provided by Thea

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Tortilla Soup Recipes

Time 2h10m

Yield 6

Number Of Ingredients 9

1 pound lean ground beef
1 small onion, chopped
1 (1 ounce) package taco seasoning mix
1 (15 ounce) can tomato sauce
1 (15 ounce) can whole kernel corn, drained
2 (15 ounce) cans kidney beans, drained
6 cups corn tortilla chips
1 cup shredded Cheddar cheese
½ cup chopped green onion

Steps:

  • In a skillet over medium heat, cook beef and onion until beef is browned; drain. Place beef mixture in slow cooker with taco seasoning, tomato sauce, corn, and beans.
  • Cover, and cook on Low 2 hours. To serve, put a handful of corn chips in each bowl, and top with soup, cheese, and green onions.

Nutrition Facts : Calories 563.6 calories, Carbohydrate 60.8 g, Cholesterol 69.4 mg, Fat 22.9 g, Fiber 12.7 g, Protein 31.7 g, SaturatedFat 8.5 g, Sodium 1495.5 mg, Sugar 6.8 g

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