Beef And Cabbage Stew With Dumplings Recipes
BEEF AND CABBAGE STEW
I agree that this is a very good recipe. My 93-year-old mother-in-law has recently told me that this is the best meal I have ever brought her, and there have been many. All the veggie prep can be done while the onions and bay leaves are simmering. I do add more broth when the veggies go in. The cabbage will add a significant amount of water but the beef flavor is key. It will freeze great in resealable bags for a quick meal so I normally double the recipe when going to this effort, which in my opinion is well worth it. The 2 hour simmering step for the beef can be done the day before.
Provided by Paul
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h10m
Yield 6
Number Of Ingredients 12
Steps:
- Cook and stir stew meat in a large saucepan or Dutch oven over medium heat until browned on all sides, 10 to 15 minutes. Drain any excess grease.
- Stir beef bouillon into beef broth in a bowl until dissolved; pour over stew meat. Add onion, black pepper, and bay leaf; cover and simmer until stew meat is very tender, at least 2 hours. Add potatoes, cabbage, celery, and carrot; cover and simmer until potatoes are tender, 30 to 45 more minutes.
- Stir tomato sauce and salt into the stew; simmer, uncovered, until tomato sauce is fully incorporated and flavors have blended, 15 to 20 minutes.
Nutrition Facts : Calories 318 calories, Carbohydrate 21.5 g, Cholesterol 62.7 mg, Fat 15.8 g, Fiber 4.4 g, Protein 22.6 g, SaturatedFat 6.2 g, Sodium 689.8 mg, Sugar 5.6 g
BEEF CABBAGE STEW
This is one of my favorite meals since I don't have to stand over the stove or dirty a lot of pots and pans to prepare it. With six in the family, we have enough dishes to wash after each meal!
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, brown stew meat; drain. Meanwhile, dissolve bouillon cubes in water; add to beef. Stir in the onion, pepper and bay leaf. Cover; simmer 1-1/4 hours or until tender. , Add the potatoes, celery, cabbage and carrot. Cover and simmer 30 minutes or until vegetables are tender. , Stir in tomato sauce and salt. Simmer, uncovered, 15-20 minutes more. Discard bay leaf.
Nutrition Facts : Calories 194 calories, Fat 6g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 402mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.
BEEF AND CABBAGE STEW
Trying to use the surplus of cabbage from my garden, this hearty stew was delicious even in the hot summertime. Has a sweet-sour flavored broth.
Provided by ratherbeswimmin
Categories Stew
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large soup pot over medium heat, let the oil get warm.
- Brown the stew meat on all sides for about 6 minutes.
- Add in the next 8 ingredients; stir to combine.
- Cover and simmer over medium-low heat for 1 hour or until meat is tender.
- ADd in the cabbage and raisins and let simmer, uncovered, for 30 more minutes.
Nutrition Facts : Calories 611.5, Fat 40.4, SaturatedFat 15.2, Cholesterol 147.6, Sodium 501, Carbohydrate 20.4, Fiber 3, Sugar 13.5, Protein 41.2
BEEF STEW WITH DUMPLINGS
I was given this recipe when my husband and I were first married. I've been making this wonderful beef stew recipe for 35 years and have never found a better one.
Provided by carolj
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h20m
Yield 5
Number Of Ingredients 18
Steps:
- In a bowl, toss cubed beef with flour to coat.
- Heat 4 tablespoons butter in a heavy skillet over medium-high heat. Place flour in a bag or bowl, and add beef cubes. Toss to coat with flour. Place coated cubes in the skillet and fry until well-browned on all sides; remove from pan and set aside.
- Cook onion and garlic in same pan until tender. Return meat to pan with water, parsley, salt, pepper, and bay leaf. Reduce heat to low, cover, and simmer 1 hour, stirring occasionally and adding more water if needed. Stir in potatoes, carrots, celery, and green pepper, and continue cooking another 15 minutes. Remove the bay leaf, and stir in mushrooms.
- In a small bowl, mix together baking mix, 3 tablespoons melted butter, and milk until just blended. Drop dough by the tablespoonful into stew. Simmer, uncovered, approximately 10 minutes. Cover, and simmer 10 minutes more, or until dumplings are cooked through, but not dry.
Nutrition Facts : Calories 829.8 calories, Carbohydrate 48.3 g, Cholesterol 164.4 mg, Fat 51.8 g, Fiber 4.7 g, Protein 42.5 g, SaturatedFat 23.7 g, Sodium 1181 mg, Sugar 6.6 g
BEEF AND CABBAGE STEW
For an easy and flavorful one-pot cabbage stew, I make this recipe. It is so comforting on a cold winter day. -Sharon Downs, St. Louis, Missouri
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain. , In a small bowl, mash 1/4 cup beans with 1/4 cup beef broth. Add to Dutch oven with remaining beans and broth, tomatoes, cabbage and seasonings. Cover and simmer for 30 minutes or until the cabbage is tender.
Nutrition Facts : Calories 198 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 528mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 5g fiber), Protein 17g protein.
BEEF AND CABBAGE STEW WITH DUMPLINGS
Make and share this Beef and Cabbage Stew With Dumplings recipe from Food.com.
Provided by Imagenie
Categories Stew
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Brown the ground beef in a dutch oven, drain.
- Add onions, cabbage, and celery. Cook and stir until light brown.
- Stir in tomatoes, beans, water, and seasonings. Heat to boiling, then reduce heat.
- Prepare dumplings:.
- In a medium bowl, add Bisquick Mix, then stir in milk until a soft dough forms.
- Return stew to a boil and drop the dough by spoonfuls onto the boiling stew and reduce heat.
- Cook uncovered for 10 minutes, then sprinkle with paprika and cover the pot for an additional 10 minutes. Serve and enjoy.
Nutrition Facts : Calories 727, Fat 28.7, SaturatedFat 10.1, Cholesterol 84, Sodium 1738.7, Carbohydrate 79.5, Fiber 12.2, Sugar 16.3, Protein 38.6
More about "beef and cabbage stew with dumplings recipes"
BEEF STEW RECIPE - BBC FOOD
Method. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. Sprinkle over the flour and cook for ...
From bbc.co.uk
From bbc.co.uk
BEEF STEW WITH DUMPLINGS - A FAMILY FEAST
2018-01-08 Instructions. Mix flour, salt and pepper together in a bowl. Dredge beef cubes in flour and remove, shaking off excess flour. Over medium high heat, melt one tablespoon of butter and one tablespoon of oil in 6-quart heavy …
From afamilyfeast.com
From afamilyfeast.com
BEEF AND CABBAGE STEW - THE SOUTHERN LADY COOKS
2020-01-27 1/2 teaspoon smoked paprika. 1/2 teaspoon chili powder. Brown the stew meat, onions and celery in the butter or oil in a skillet on top of the stove. Add to crock pot or slow cooker along with carrots, cabbage and potatoes. In …
From thesouthernladycooks.com
From thesouthernladycooks.com
BEEF AND DUMPLINGS - COMFORT FOOD! - COOK THIS …
2021-08-13 Instructions. Heat a large pot over medium-high heat. Add the canola oil and the stew meat. Let the meat cook until nicely browned. The meat should release easily from the bottom of the pot when it is ready to turn. Stir …
From cookthisagainmom.com
From cookthisagainmom.com
BEEF STEW WITH DUMPLINGS - YOUR RECIPE BLOG
Put on lowest temperature, cover and make the dumplings. Rub the butter into the flour and set aside. Add the egg to the milk and mix well. Add the milk mixture to the flour mixture and mix until a smooth dough. Drop tablespoons of the dough on top of the meat, cover and simmer for 30 minutes (do not open the pot whilst cooking the dumplings).
From yourrecipeblog.com
From yourrecipeblog.com
RECIPE: BEEF STEW WITH DUMPLINGS - CAMPFIRE
In a medium bowl, coat beef in flour, shaking off any excessive crumbs. Oil your pot or oven and cook the beef until browned all over. Remove from heat and set aside. Using the same pot or oven, sauté onion, zucchini, turnip, parsnip, carrot and celery for 2 minutes, then add garlic and cook until fragrant.
From campfirecook.com
From campfirecook.com
HOW TO MAKE COMFORTING BEEF AND DUMPLINGS- THE FED UP FOODIE
2020-04-12 Warm a dutch oven over med/high heat. Add oil and working in batches brown beef in oil. Remove beef and set aside. Add any remaining flour to dutch oven and cook stirring frequently for about 1-2 mins. Stir in browned beef, tomato paste, thyme, marjoram, onions, garlic, bay leaves and beef broth. Bring to boil.
From thefedupfoodie.com
From thefedupfoodie.com
BEEF AND BEER STEW WITH DUMPLINGS | DINNER RECIPES | GOODTOKNOW
2019-08-20 Transfer mixture to a covered casserole dish, and cook in the centre of the oven for 2½-3hrs, or until the meat is really tender. To make the dumplings: Tip the flour and some seasoning into a bowl and stir in the suet. Add enough water to give a dropping consistency and form into balls. Add to the stew about 30 mins before the end of cooking.
From goodto.com
From goodto.com
BEEF & CABBAGE STEW WITH DUMPLINGS - RECIPE | COOKS.COM
TalkFood! Brown beef in Dutch oven; drain. Add onion, cabbage and celery; cook and stir until light brown. Stir in tomatoes, beans, water and seasonings. Heat to boiling; reduce heat. Prepare dumplings and drop on top of mixture. Cover and cook until dumplings are done. DUMPLINGS: Combine Jiffy mix and milk until blended.
From cooks.com
From cooks.com
GUINNESS BEEF STEW WITH DUMPLINGS - THERESCIPES.INFO
Jamie Oliver - Beef and Guinness Stew With Dumplings. Dumplings 2 1⁄ 2 cups flour 3 1⁄ 2 teaspoons baking powder 10 tablespoons cold butter 3 ounces cheddar cheese 1⁄ 4 teaspoon nutmeg 1⁄ 2 cup milk directions Pre-heat the oven to 350°F. In a large dutch oven, heat some olive oil over medium heat. Toss the meat cubes with the 1 ½ tbsp ...
From therecipes.info
From therecipes.info
BEEF STEW WITH DUMPLINGS RECIPE - THE SPRUCE EATS
2022-01-13 Trim excess fat from the steak and cut the beef into 1-inch pieces. Place in a 4- to 5-quart crock pot along with the carrots, celery, onions, garlic, tomatoes, beef broth, 1 1/2 teaspoons dried thyme, marjoram, salt, and pepper. Cover the slow cooker and cook on low for 8 to 9 hours until vegetables are tender and the beef is very tender.
From thespruceeats.com
From thespruceeats.com
BEEF STEW WITH SAUSAGE RECIPE - THERESCIPES.INFO
One-Pot Sausage Stew Recipe | Food Network top www.foodnetwork.com. Preheat the oven to 400 degrees F. Lightly oil a baking sheet or line with parchment paper. Sift the flours, baking soda and salt together in a bowl. Stir in the Cheddar and chopped rosemary. Make...
From therecipes.info
From therecipes.info
IRISH STOUT BEEF STEW WITH HERB DUMPLINGS - HOW SWEET EATS
2020-03-09 To make the dumplings, whisk together the flour, baking powder, herbs and salt in a large bowl. Combine the milk and the eggs, then stir into the flour until just mixed. Set the mixture aside for 10 minutes. Once the beef is tender, uncover the soup and add spoonfuls of the dumpling dough directly to the broth.
From howsweeteats.com
From howsweeteats.com
BEEF STEW WITH DUMPLINGS (SLOW COOKER RECIPE) - KYLEE COOKS
2021-03-23 Instructions. Add all ingredients except for flour and water in a 6 qt slow cooker. Whisk together the flour and water until well blended, and stir into the stew. Cover and cook on LOW for 8 to 10 hours (or High for 4-5 hrs).
From kyleecooks.com
From kyleecooks.com
WHAT TO SERVE WITH BEEF STEW - THERESCIPES.INFO
2022-04-26 Apr 14, 2022In fact, people often opt for a meat-free companion to serve with beef stew and cornbread. 4 best side dishes to serve with beef stew and cornbread. If you are looking for some best ideas for side dishes to serve with beef stew and cornbread and complement your winter meal, here are some suggestions from us: 1. Roasted/ sauteed ...
From therecipes.info
From therecipes.info
25 BEEF STEW WITH DUMPLINGS IDEAS - PINTEREST.CA
Apr 12, 2018 - Explore Baking Recipes's board "Beef Stew with Dumplings" on Pinterest. See more ideas about beef stew with dumplings, stew, beef stew.
From pinterest.ca
From pinterest.ca
HOW TO COOK BEEF STEW WITH DUMPLINGS - RECIPE MASH
After the cooking time is over, uncover the stew and place the dumplings into it. Put the lid back on and return to the oven to cook for another 20 minutes or until the dumplings puffs up and softens. Transfer the mixture to four serving plates and top it up with a dollop of mashed potato. Sprinkle chopped parsley on top and serve hot.
From recipemash.com
From recipemash.com
BEER AND BEEF STEW WITH DUMPLINGS | RICARDO
Dumplings. With the rack in the lowest position, preheat the oven’s broiler. In a bowl, combine the dry ingredients. Add the butter and cut with a pastry blender until the butter pieces are the size of peas. Add the cheese and milk and stir with a wooden spoon. With a spoon, drop six 60 ml (1/4 cup) balls of dough in the boiling stew.
From ricardocuisine.com
From ricardocuisine.com
BEEF AND CABBAGE DUMPLINGS RECIPES ALL YOU NEED IS FOOD
Return stew to a boil and drop the dough by spoonfuls onto the boiling stew and reduce heat. Cook uncovered for 10 minutes, then sprinkle with paprika and cover the pot for an additional 10 minutes. Serve and enjoy.
From stevehacks.com
From stevehacks.com
BEEF CABBAGE STEW DUMPLINGS - RECIPES | COOKS.COM
Cook and stir meat until ... drain. Add onion, cabbage, and celery; cook and ... simmer while preparing dumplings.Measure 1 1/2 cups ... spoonfuls onto simmering stew.Cook uncovered for 10 ... longer. Makes 4-6 servings.
From cooks.com
From cooks.com
BEEF & BEAN STEW WITH DUMPLINGS | RECIPES | MOORLANDS EATER
2020-02-13 Instructions. In a large frying pan (or using the Saute function on an Instant Pot [IP] electric pressure cooker), heat 1 tbsp of the olive oil. When the oil is hot, add the smoked bacon pieces and cook until well browned (approx 10 min). Remove the bacon from the pan or IP, leaving the fat behind.
From moorlandseater.com
From moorlandseater.com
TRADITIONAL BEEF STEW WITH DUMPLINGS - STRAYED FROM THE TABLE
Instructions. In a large stockpot or saucepan heat 2 tbsp of olive oil over a medium heat. In the meantime coat the beef in the plain flour. Cook the beef in small batches until sealed in the saucepan and put to the side until all the beef is browned. Add all the beef back into the saucepan along with the onions, carrots, celery, beef stock and ...
From strayedtable.com
From strayedtable.com
JAMES MARTIN'S BEEF STEW WITH DUMPLINGS | DINNER RECIPES | GOODTO
2021-01-25 Method. Preheat the oven to 150°C/300°F/Gas Mark 3. Toss the beef and flour together in a bowl with salt and pepper. Heat a large flameproof casserole dish until hot, add a little dripping or oil and enough of the beef to just cover the bottom of the casserole. Fry until browned on each side, then remove and set aside.
From goodto.com
From goodto.com
BEEF STEW WITH DUMPLINGS - LOVEFOOD.COM
Step-by-step. Preheat the oven to 160°C/325°F/gas mark 3. In a large casserole pan, heat the oil and brown the beef in batches. Remove the beef with a slotted spoon (leaving behind the oil) and set aside on a plate. Add the onion, carrots and celery to the casserole pan, and fry for about 10 minutes until softened.
From lovefood.com
From lovefood.com
CHINESE BEEF DUMPLINGS - OMNIVORE'S COOKBOOK
2016-10-15 Cook the dumplings in batches. Heat 1 tablespoon oil in a nonstick skillet over medium heat until hot. Add dumplings. Cook until the bottom side turns golden. Add 2 tablespoons water, and cover. Cook until the other side also turns golden and the dumplings are cooked through, 2 to 3 minutes.
From omnivorescookbook.com
From omnivorescookbook.com
OLD-FASHIONED BEEF STEW WITH DUMPLINGS - LISA G COOKS
2021-11-16 Add the slurry to the crock pot and mix well; cook until the stew is thick (this takes about a half hour). Add in the frozen peas and mix well. Meanwhile prepare the Doughboys; combine the flour, baking powder and water. Mix until a dry dough comes together, add more flour, tbsp by tbsp if the dough is too wet.
From lisagcooks.com
From lisagcooks.com
BEEF STEW WITH DUMPLINGS FROM THE OFFICIAL DOWNTON ABBEY …
The Official Downton Abbey Cookbook. Beef stew is a true servants’ dish: cooked low and slow, hard to spoil, and filling for hungry bellies. This version comes with rib-sticking dumplings, so it’s a real meal in a pot. It features several times on Downton Abbey, both as a dish in the servants’ hall and at the soup kitchen, where it is set ...
From app.ckbk.com
From app.ckbk.com
BEEF AND CABBAGE DUMPLINGS RECIPE - SIMPLE CHINESE FOOD
Beef and Cabbage Dumplings. 1. Prepare the ingredients you need, add warm water to the flour, stir it into a snowflake shape with chopsticks, then knead it into a smooth dough, cover with a lid or plastic wrap, and let it sit for 30 minutes. 2. While the dough is resting, let's prepare the meat filling. Whether the dumplings are delicious or ...
From simplechinesefood.com
From simplechinesefood.com
BEEF STEW WITH DUMPLINGS - BEEF CASSEROLE WITH DUMPLINGS RECIPE …
2021-12-17 Preheat oven to 180ºC (160ºC Fan). Season beef with salt and pepper and roll in the flour until lightly coated. In a heavy-bottomed casserole dish …
From delish.com
From delish.com
BEEF STEW WITH DUMPLINGS - THE360REPORT
2022-06-03 Cover the slow cooker and cook on low for 8 to 9 hours until vegetables are tender and the beef is very tender. Then, in a small bowl, combine the water and flour and blend with a wire whisk. Stir this mixture into the crockpot. In a medium bowl, combine the Bisquick Mix (or any purchased baking mix), 1/2 teaspoon thyme, milk, and melted butter ...
From en.the360report.com
From en.the360report.com
LAMB CABBAGE STEW - THERESCIPES.INFO
Preheat the oven to 300*. Trim the cabbage of any discolored outer leaves. Core it and slice it into slim wedges. In a large Dutch oven or kettle, layer 1/3 of the lamb, generous sprinklings of salt and pepper, and 1/3 each of the flour and cabbage. Repeat twice more. Pour in the beef stock, and set the Dutch oven over moderate heat.
From therecipes.info
From therecipes.info
BEST CROCKPOT BEEF STEW WITH DUMPLINGS - BOWL ME OVER
2021-09-27 Stir to combine. Whisk together the flour and water until well blended, and stir into the stew. Cover and cook on LOW for 8 to 10 hours (or High for 4-5 hrs). When the stew is done, it's time to add the dumplings. In a medium bowl, mix baking mix, thyme and sage. Stir in milk just until it is just combined.
From bowl-me-over.com
From bowl-me-over.com
SIMPLE BEEF STEW RECIPE INSTANT POT - THERESCIPES.INFO
Easy Beef Stew Recipe (Instant Pot) | The Clean Eating Couple new thecleaneatingcouple.com. Here is how to make this easy beef stew in the instant pot : Set your instant pot to sauté for 10 minutes. Heat olive oil and brown stew meat on all edges (about 5 minutes). Add onions/ garlic and cook for an additional 5 minutes.
From therecipes.info
From therecipes.info
BEEF AND CABBAGE DUMPLINGS RECIPE - SIMPLE CHINESE FOOD
Wash the leeks, chop them, and put them into the oil after cooling. Stir in one direction and wrap the stuffing with oil so that the stuffing will not Water out. 4. After mixing well, mix with the mixed meat filling, add ginger, sesame oil, chicken powder, stir in one direction, and the filling is ready. 5.
From simplechinesefood.com
From simplechinesefood.com
BEEF STEW WITH HERBED DUMPLINGS - THE ENGLISH KITCHEN
2010-09-19 Cover tightly and cook gently in the oven for 2 to 2 1/2 hours. Make the dumpling by placing the flour, suet, mustard, herbs and seasonings into a bowl. Add enough of the water to make a firm but soft dough. Break off the dough into 12 equal pieces and shape with lightly floured hands into round balls.
From theenglishkitchen.co
From theenglishkitchen.co
BEEF STEW WITH DUMPLINGS RECIPE - KEEF COOKS
Cook the meat until it is brown and a bit crunchy on the outside. When a batch is ready, transfer it to the pot. Pour in the stock and bring it to the boil. When all the beef is cooked, deglaze the frying pan using the beer (brandy or red wine could be used instead - water also works), and add the liquid and burnt crunchy bits to the stew.
From keefcooks.com
From keefcooks.com
BEEF AND CABBAGE STEW RECIPE - THERESCIPES.INFO
BEEF AND CABBAGE STEW - The Southern Lady Cooks best thesouthernladycooks.com. 1 to 1 1/2 pounds of lean beef, chuck or stew meat cut in bite-sized pieces 2 to 3 tablespoons of oil or butter 1 cup chopped onion 1 cup chopped celery 2 to 3 carrots, scraped and cut into rounds 1/2 large head of cabbage, chopped or about 4 or 5 cups 3 to 4 medium potatoes, peeled and cut …
From therecipes.info
From therecipes.info
RECIPE: CABBAGE PATCH STEW AND DUMPLINGS (BISQUICK)
Add onions, cabbage and celery; cook and stir until vegetables are light brown. Stir in tomatoes, kidney beans (with liquid), water, salt, pepper and chili powder. Heat to boiling; reduce heat. Stir baking mix and milk to a soft dough. Drop by spoonfuls onto boiling stew. Cook uncovered 10 minutes; cover and cook 10 minutes longer.
From recipelink.com
From recipelink.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love