_rice To Wash Recipes

HARVEST RICE DISH

Harvest Rice Dish image

A variation of a basic rice recipe for the holidays.

Provided by Anonymous

Categories 100+ Everyday Cooking Recipes

Time 1h45m

Yield 6

Number Of Ingredients 11

Ingredients

½ cup slivered almonds
2 cups chicken broth
½ cup uncooked brown rice
½ cup uncooked wild rice
3 tablespoons butter
3 onions, sliced into 1/2 inch wedges
1 tablespoon brown sugar
1 cup dried cranberries
⅔ cup fresh sliced mushrooms
½ teaspoon orange zest
salt and pepper to taste

Steps:

Place almonds on an ungreased baking sheet. Toast at 350 degrees F (175 degrees C) for 5 to 8 minutes.
Mix broth, brown rice, and wild rice in a medium saucepan, and bring to boil. Reduce heat to low, cover, and simmer 45 minutes, until rice is tender and broth is absorbed.
In medium skillet, melt butter over medium-high heat. Add onions and brown sugar. Saute until butter is absorbed and onions are translucent and soft. Reduce heat, and cook onions for another 20 minutes, until they are caramelized.
Stir cranberries and mushrooms into the skillet. Cover, and cook 10 minutes or until berries start to swell. Stir in almonds and orange zest, then fold the mixture into the cooked rice. Salt and pepper to taste.

Nutrition Facts : Calories 278.3 calories, Carbohydrate 42.7 g, Cholesterol 16.9 mg, Fat 11 g, Fiber 4.4 g, Protein 5.4 g, SaturatedFat 4.1 g, Sodium 365.6 mg, Sugar 18.7 g

_RICE: TO WASH

_Rice: To wash image

Number Of Ingredients 0

Ingredients

Steps:

1. Rinse under cold running water, rubbing the grains together between the palms of the hands. OR place the rice in a fine sieve or colander (set in a saucepan or bowl) and stir with spoon or chopstick to rub the grains together. 2. Continue this rinsing and rubbing action until the rinse water runs fairly clear. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

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