A Classic Caesar Cocktail With A Pickle Twist Recipes
PICKLED CAESAR COCKTAIL
Pickled Caesar Cocktail - a delicious Caesar Cocktail recipe with a pickle twist!
Provided by Jennifer Tammy
Categories Cocktail Recipes
Time 5m
Number Of Ingredients 11
Steps:
- To make your own clamato juice, combine equal parts tomato juice and clam juice. Set aside.
- Place the cajun spice mix or celery salt in a shallow dish wide enough to fit the mouth of your glass in.
- Wet the edge of your glasses with a bit of water and roll it in the cajun spice to create a spicy rim or celery salt for just a flavored rim.
- Fill your glasses with ice and set aside.
- In a cocktail shaker, combine the vodka, pickle juice, lemon juice, Worchestershire sauce, hot sauce, salt and pepper. Shake to combine.
- Divide the cocktail mixture among the two glasses. Top with clamato juice.
- Garnish as desired.
- Serve immediately.
Nutrition Facts : Calories 258 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 4 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 2825 milligrams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CLASSIC CANADIAN CAESAR
This drink is very popular in Canada. Take a lick of the celery salt and then a drink of the Caesar through the straw for the proper Caesar experience.
Provided by ambibambi
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Wet the rim of a cocktail glass with the lime wedge; set aside for garnish. Place celery salt in a small dish, and press the rim of the glass into the salt to coat. Add ice to the glass.
- Pour vodka, Worcestershire sauce, and hot pepper sauce over the ice; top with tomato-clam juice. Garnish with lime wedge and celery stick. Serve with a straw.
Nutrition Facts : Calories 204.1 calories, Carbohydrate 30.5 g, Fat 0.7 g, Fiber 2.3 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 5407.7 mg, Sugar 9.5 g
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