A Different Cake Recipes

THE PERFECT CHOCOLATE CAKE

The Perfect Chocolate Cake image

Perfectly moist and delicious, every time!

Provided by Amanda Rettke

Categories Dessert

Time 55m

Number Of Ingredients 11

Ingredients

1 ¾ cup (210 g) all-purpose flour
2 cups (400 g) granulated sugar
¾ cup (90 g) unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon kosher salt
1 cup (240 g) buttermilk, (room temperature)
2 large eggs, (at room temperature)
2 teaspoons vanilla extract
½ cup (112 g) vegetable oil
2 teaspoons baking soda
1 cup (237 g) freshly brewed coffee

Steps:

Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl and mix until combined.
In another bowl, combine the buttermilk, oil, eggs, and vanilla.
With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula.
Pour the batter into two 8-inch round prepared pans and bake for 30-40 minutes at 350°F, until a cake tester or toothpick comes out mostly clean (not wet).
Cool in the pans for about 10 minutes, then turn them out onto a cooling rack and cool completely.

A DIFFERENT CAKE

A Different Cake image

We have trouble eating up a large cake, I end up throwing out a lot. So here is my answer to that problem. This makes a 9 inch round, simply delicious cake that I know you will love. And it's easy to make, so you can always have a fresh one.

Provided by MizzNezz

Categories Dessert

Time 53m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

3 tablespoons butter
1/2 cup brown sugar
4 teaspoons water
1/2 cup coconut
1/2 cup chopped pecans
1 cup flour
2/3 cup sugar
1/3 cup cocoa
1/4 cup brown sugar
2 teaspoons baking powder
1/2 cup milk
1/4 cup butter, softened
2 eggs
1 1/2 teaspoons vanilla
1/2 cup mini chocolate chip

Steps:

Heat oven to 350*.
Melt the 3 T butter in a 9 inch round cake pan.
Stir in the brown sugar and water.
Sprinkle with coconut and pecans.
Set aside.
In mixing bowl, mix the flour, sugar, cocoa, brown sugar, and baking powder.
Add milk, butter, eggs and vanilla.
Beat on med for 1-1/2 minutes.
Spread batter into prepared pan.
Bake for 45 minutes or until cake tests done.
Cool on wire rack for 5 minutes.
Loosen the sides and invert onto cake plate.
Sprinkle with chocolate chips while still warm.

Nutrition Facts : Calories 615.5, Fat 32.1, SaturatedFat 17.1, Cholesterol 109, Sodium 266.2, Carbohydrate 81.2, Fiber 5, Sugar 57.9, Protein 7.9

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