A Different Chicken Soup Recipes

BASIC CHICKEN SOUP

Basic Chicken Soup image

Everyone has their own favorite chicken soup recipe, but rarely have so few ingredients added up to so much comfort. This version has classic flavors and, thanks to a simplified method, cooks more quickly than traditional chicken soups (the dish is ready in a little over an hour). There's no need to make a separate stock; the vegetables and meat form their own satisfying broth.

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Number Of Ingredients 7

Ingredients

1 whole chicken (about 4 pounds), cut into pieces (including back)
8 cups water
Coarse salt
3 medium onions, thinly sliced (4 cups)
2 celery stalks, sliced crosswise 1/4 inch thick
4 garlic cloves, crushed
6 medium carrots, sliced 1/2 inch thick

Steps:

Bring chicken, water, and 1 tablespoon salt to a boil in a large stockpot. Skim foam. Add onions, celery, and garlic. Reduce heat. Simmer, partially covered, for 30 minutes.
Remove breast, and set aside. Add carrots. Simmer, partially covered, for 40 minutes.
Remove remaining chicken; discard back and wings. Let cool slightly. Remove meat from bones, and cut into bite-size pieces.
Stir in desired amount of chicken; reserve the rest for another use. Skim fat. Season with salt.

Nutrition Facts : Calories 378 g, Cholesterol 117 g, Fiber 3 g, Protein 38 g, SaturatedFat 5 g, Sodium 718 g

A DIFFERENT CHICKEN SOUP

A Different Chicken Soup image

I came up with this while suffering through a terrible cold/sinus infection. You can also add fresh serrano chiles like I do, they're great for the sinuses!

Provided by sm2be

Categories One Dish Meal

Time 2h15m

Yield 5-7 serving(s)

Number Of Ingredients 11

Ingredients

3 chicken breasts, with bones
1 (32 ounce) can chicken broth or 1 (32 ounce) can stock
3 carrots, halved
2 stalks celery, halved
1 teaspoon minced garlic
1 tablespoon dried basil
2 tablespoons soy sauce
1 cup mushroom, sliced (Italian brown have a great flavor)
3 stalks bok choy, in large slices
1 tablespoon minced garlic
salt and pepper

Steps:

To prepare stock, simmer breasts and other stock ingredients in canned broth until the meat begins to fall off the bone.
I usually leave them in the crockpot while I go to work.
Strain, reserving broth and meat.
Toss everything else.
Cut chicken into manageable pieces and add to stock.
Add the rest of the"goodies" and simmer until they reach desired texture.
You can add cooked pasta or rice to this also.

Nutrition Facts : Calories 211.2, Fat 9.4, SaturatedFat 2.7, Cholesterol 55.7, Sodium 1099.2, Carbohydrate 6.7, Fiber 1.8, Sugar 3.1, Protein 24.1

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