A Different Chicken Soup Recipes
BASIC CHICKEN SOUP
Everyone has their own favorite chicken soup recipe, but rarely have so few ingredients added up to so much comfort. This version has classic flavors and, thanks to a simplified method, cooks more quickly than traditional chicken soups (the dish is ready in a little over an hour). There's no need to make a separate stock; the vegetables and meat form their own satisfying broth.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 7
Steps:
- Bring chicken, water, and 1 tablespoon salt to a boil in a large stockpot. Skim foam. Add onions, celery, and garlic. Reduce heat. Simmer, partially covered, for 30 minutes.
- Remove breast, and set aside. Add carrots. Simmer, partially covered, for 40 minutes.
- Remove remaining chicken; discard back and wings. Let cool slightly. Remove meat from bones, and cut into bite-size pieces.
- Stir in desired amount of chicken; reserve the rest for another use. Skim fat. Season with salt.
Nutrition Facts : Calories 378 g, Cholesterol 117 g, Fiber 3 g, Protein 38 g, SaturatedFat 5 g, Sodium 718 g
A DIFFERENT CHICKEN SOUP
I came up with this while suffering through a terrible cold/sinus infection. You can also add fresh serrano chiles like I do, they're great for the sinuses!
Provided by sm2be
Categories One Dish Meal
Time 2h15m
Yield 5-7 serving(s)
Number Of Ingredients 11
Steps:
- To prepare stock, simmer breasts and other stock ingredients in canned broth until the meat begins to fall off the bone.
- I usually leave them in the crockpot while I go to work.
- Strain, reserving broth and meat.
- Toss everything else.
- Cut chicken into manageable pieces and add to stock.
- Add the rest of the"goodies" and simmer until they reach desired texture.
- You can add cooked pasta or rice to this also.
Nutrition Facts : Calories 211.2, Fat 9.4, SaturatedFat 2.7, Cholesterol 55.7, Sodium 1099.2, Carbohydrate 6.7, Fiber 1.8, Sugar 3.1, Protein 24.1
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