A Grown Ups Jelly Sandwich Recipes

GROWN-UP PB & J SANDWICH

Grown-Up PB & J Sandwich image

Just because you're all grown up doesn't mean you don't enjoy a great PB&J sandwich. Our adult version features sliced strawberries and chopped peanuts for added sweetness and crunch.

Provided by Deborah Harroun

Categories Lunch

Time 15m

Yield 1

Number Of Ingredients 6

Ingredients

1/2 tablespoon butter, softened
2 slices sandwich bread
2 tablespoons peanut butter
2 tablespoons strawberry jam
2 large strawberries, sliced
1 tablespoon peanuts, chopped

Steps:

Heat panini press.
Spread butter on 1 side of bread slices. Turn over. Spread peanut butter on other side of 1 slice of bread and jam on other slice of bread.
Top 1 slice of bread with strawberries and peanuts. Top with other slice of bread, buttered sides facing out.
Cook on panini press as directed by the manufacturer

Nutrition Facts : ServingSize 1 Serving

PEANUT BUTTER & JELLY, FOR THE GROWN-UPS

Peanut Butter & Jelly, for the Grown-Ups image

This isn't the PB&J you pack your kids for lunch! I like to use Lite grape juice to feel less guilty. ;) I concocted this for one of my mom friends when I was in bartending school, and it totally went over.

Provided by the80srule

Categories Beverages

Time 5m

Yield 1 highball, 1 serving(s)

Number Of Ingredients 4

Ingredients

3 ounces grape juice (approx)
1/2 ounce Frangelico, liquer
splash Creme de Cacao (doesn't matter if it's dark or white)
1 ounce absolut currant vodka

Steps:

Measure out your alcohol with the counting seconds pouring method, or jiggers.
Start with the vodka and Frangelico in a highball glass.
Add a small splash of creme de cacao. (It's ok if you skip this part if you don't have it; it'll come out just as good.).
Fill with grape juice, and stir slightly.
This actually does taste good with a PB&J sandwich. :).

Nutrition Facts : Calories 117.4, Fat 0.1, Sodium 2.8, Carbohydrate 12.7, Fiber 0.1, Sugar 12.6, Protein 0.5

A GROWN-UP'S JELLY SANDWICH

A Grown-Up's Jelly Sandwich image

A grape jelly sammich was something my brothers, sister, and I loved when we were growing up. Here is a more posh or pretentious version (whichever word you prefer).

Provided by ratherbeswimmin

Categories Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup fig preserves
4 slices challah (may substitute brioche or soft white sandwich bread)
1/4 lb mascarpone, softened (may substitute softened cream cheese)
1/4 cup apricot preserves or 1/4 cup orange marmalade

Steps:

Spread the fig preserves on each of 2 slices of bread.
Evenly spread the mascarpone over the preserves.
Spread the apricot preserves on each of the two remaining slices of bread; top each sandwich with one of these slices, preserve side down.
Slice on the diagonal and serve.

Nutrition Facts : Calories 434.4, Fat 4.9, SaturatedFat 1.3, Cholesterol 40.8, Sodium 422.4, Carbohydrate 91.5, Fiber 2.4, Sugar 35.5, Protein 8

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