A Grown Ups Jelly Sandwich Recipes
GROWN-UP PB & J SANDWICH
Just because you're all grown up doesn't mean you don't enjoy a great PB&J sandwich. Our adult version features sliced strawberries and chopped peanuts for added sweetness and crunch.
Provided by Deborah Harroun
Categories Lunch
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Heat panini press.
- Spread butter on 1 side of bread slices. Turn over. Spread peanut butter on other side of 1 slice of bread and jam on other slice of bread.
- Top 1 slice of bread with strawberries and peanuts. Top with other slice of bread, buttered sides facing out.
- Cook on panini press as directed by the manufacturer
Nutrition Facts : ServingSize 1 Serving
PEANUT BUTTER & JELLY, FOR THE GROWN-UPS
This isn't the PB&J you pack your kids for lunch! I like to use Lite grape juice to feel less guilty. ;) I concocted this for one of my mom friends when I was in bartending school, and it totally went over.
Provided by the80srule
Categories Beverages
Time 5m
Yield 1 highball, 1 serving(s)
Number Of Ingredients 4
Steps:
- Measure out your alcohol with the counting seconds pouring method, or jiggers.
- Start with the vodka and Frangelico in a highball glass.
- Add a small splash of creme de cacao. (It's ok if you skip this part if you don't have it; it'll come out just as good.).
- Fill with grape juice, and stir slightly.
- This actually does taste good with a PB&J sandwich. :).
Nutrition Facts : Calories 117.4, Fat 0.1, Sodium 2.8, Carbohydrate 12.7, Fiber 0.1, Sugar 12.6, Protein 0.5
A GROWN-UP'S JELLY SANDWICH
A grape jelly sammich was something my brothers, sister, and I loved when we were growing up. Here is a more posh or pretentious version (whichever word you prefer).
Provided by ratherbeswimmin
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Spread the fig preserves on each of 2 slices of bread.
- Evenly spread the mascarpone over the preserves.
- Spread the apricot preserves on each of the two remaining slices of bread; top each sandwich with one of these slices, preserve side down.
- Slice on the diagonal and serve.
Nutrition Facts : Calories 434.4, Fat 4.9, SaturatedFat 1.3, Cholesterol 40.8, Sodium 422.4, Carbohydrate 91.5, Fiber 2.4, Sugar 35.5, Protein 8
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