A Maize Ing Corn Chowder Recipes

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A-MAIZE-ING CHOWDER



A-Maize-Ing Chowder image

Provided by Kitchen Crew

Categories     Chowders

Number Of Ingredients 9

1 c onions, sliced
1 c carrots, sliced
1 small potato, cubed
1 c chicken broth, defatted
2 c evaporated milk
1 c corn kernels, frozen
2 Tbsp parsley, chopped
"just a pinch" of salt
"just a pinch" of pepper

Steps:

  • 1. In medium saucepan, combine onions, carrots and potato with chicken broth.
  • 2. Cover and simmer 10 minutes or until vegetables are tender.
  • 3. Puree then add milk and corn; heat without boiling, to serving temperature.
  • 4. Season to taste with salt and pepper.
  • 5. Serve sprinkled with parsley.

A-MAIZE-ING CORN CHOWDER



A-Maize-Ing Corn Chowder image

A creamy and hearty corn chowder - great on a cold night. I'm not sure where I got this recipe but have been making it for many years.

Provided by VA3212

Categories     Chowders

Time 45m

Yield 5-6 serving(s)

Number Of Ingredients 9

6 slices bacon
1 onion, chopped
2 potatoes, peeled and cubed
1/2 cup water
2 cups milk
2 (14 3/4 ounce) cans cream-style corn
1 (15 1/4 ounce) can whole kernel corn, drained
1/2 teaspoon salt
ground black pepper

Steps:

  • Fry bacon in a dutch over until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and st aside.
  • Saute onion in reserve drippings until tender; add potatoes and water. Cover and simmer 15 to 20 minutes or until potatoes are tender.
  • Stir in milk, corn, salt, and peper to taste; continue to cook, stirring frequently, until heated through. Sprinkle with crumbled bacon to serve.

Nutrition Facts : Calories 374.3, Fat 9.6, SaturatedFat 3.9, Cholesterol 20.2, Sodium 1135, Carbohydrate 68.6, Fiber 6.1, Sugar 9.2, Protein 11.6

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