A Restaurant Worthy Warm Goat Cheese Salad Recipes

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A RESTAURANT-WORTHY WARM GOAT CHEESE SALAD RECIPE



A Restaurant-Worthy Warm Goat Cheese Salad Recipe image

Can you believe that a salad with no meat and no cheese has more calories than a Wendy's Baconator and large fries? Nearly every restaurant...

Provided by David Zinczenko and Matt Goulding

Categories     Lunch, Dinner

Number Of Ingredients 13

1 log (4 oz) fresh goat cheese
1 cup bread crumbs
1 tsp dried thyme or Italian seasoning
Salt and black pepper to taste
1 egg
lightly beaten
1⁄4 cup walnuts
16 cups mixed greens or arugula (6-oz bag)
Balsamic vinaigrette
1 pear
peeled
cored
and sliced

Steps:

  • Slice the goat cheese into four 1⁄2" disks (a piece of unflavored dental floss makes this job easy). If the cheese crumbles, use your hands to form it back into disks. Pour the bread crumbs onto a plate and toss with the thyme and a pinch each of salt and pepper. Dip the goat cheese into the egg, then into the crumb mixture and turn to coat evenly. Place the disks on a plate and into the freezer for 15 minutes to firm up. Preheat the oven to 450°F. Place the goat cheese on a baking sheet coated with non-stick cooking spray and bake for 10 minutes, until the cheese is soft and the crumbs are toasted. Remove. While the oven is still hot, toast the walnuts for 5 minutes. Toss the lettuce with the vinaigrette and pear. Divide among 4 cold plates. Top with the walnuts and goat cheese.

Nutrition Facts : Calories 370

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