A Salad Of Brussels Sprouts Clementines And Russet Apple Recipes

A SALAD OF BRUSSELS SPROUTS, CLEMENTINES, AND RUSSET APPLE

A Salad of Brussels Sprouts, Clementines, and Russet Apple image

This salad has enough citrus, almonds and rough-skinned apple to be interesting. A dressing made with honey and clementine zest removes any notion of worthiness.

Provided by nigel slater

Categories HarperCollins Salad Brussels Sprout Citrus Apple Sesame Almond Parsley Winter Fall Thanksgiving Christmas Christmas Eve

Yield 4 servings

Number Of Ingredients 13

Ingredients

175g (6 ounces) Brussels sprouts
2 clementines or other small citrus
A russet apple
1 tablespoon sesame seeds
2 tablespoons olive oil
A handful skinned almonds
A large handful flat-leaf parsley leaves
For the dressing:
A clementine
A lemon
2 tablespoons olive oil
1 tablespoon white wine vinegar
1 tablespoon honey

Steps:

Put a large pan of water on to boil. Trim the sprouts, then remove the outer leaves and put them into a bowl of cold water. Slice what is left of the sprouts into quarters and add to the leaves. Rinse thoroughly, then drain. Lightly salt the boiling water, then lower in the sprouts. Leave them to cook for a maximum of two minutes, until their colors are bright.
Have ready a bowl of water with ice cubes in it. Failing that, a basin of very cold water. Drain the sprouts and put them into the iced water. This will stop them cooking.
Remove the peel from the clementines. Slice the fruit in half, then into thin slices, and place in the salad bowl. Halve the apple, then cut each half into thin segments, removing any seeds as you go. Toss the apples with the clementines.
In a dry pan, toast the sesame seeds to a rich golden brown, then tip half of them into a small bowl and the remainder into the clementines and sprouts. Return the pan to the heat, and add the oil and then the almonds. Leave them to cook, moving them around the pan every few minutes, until they are golden and fragrant. Salt lightly, then remove and place on kitchen paper.
Drain and lightly dry the sprouts and their leaves, then toss them gently with the apples and clementines. Squeeze the clementine and lemon and stir their juice into the reserved sesame seeds. With a fork or a small whisk, beat in the olive oil, white wine vinegar and honey. Season with salt and black pepper, then use to dress the salad.

BRUSSELS SPROUTS SALAD WITH APPLES AND WALNUTS

Brussels Sprouts Salad With Apples and Walnuts image

Raw brussels sprouts can stand up to the boldest and most assertive of flavors. Pair the shredded sprouts with a garlicky lemon dressing, plenty of aged Parmesan and crushed toasted walnuts. Toss in something crispy and sweet (apples and pears are ideal) and a bit of something fresh (mint and pomegranate) for a balanced bite.

Provided by Alison Roman

Categories vegetables

Time 40m

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 cup walnuts
1 pound brussels sprouts, ends trimmed
1 small garlic clove, finely grated
2 tablespoons fresh lemon juice, plus more, if desired
1/4 cup finely grated Parmesan or pecorino, plus more for shaving (about 2 ounces)
Kosher salt
Freshly ground pepper
1 fennel bulb, quartered, cored and thinly sliced lengthwise
1 tart apple, such as Pink Lady, quartered, cored and thinly sliced lengthwise
1/2 cup pomegranate seeds (optional)
1 cup mint leaves, coarsely chopped
1/2 cup parsley, tender leaves and stems, coarsely chopped
3 tablespoons olive oil

Steps:

Toast walnuts in a skillet over low heat, shaking pan frequently, until evenly toasted and fragrant, 5 to 8 minutes. Transfer nuts to a cutting board and chop.
Remove all outer leaves from the brussels sprouts (reserve cores for roasting or pickling) and place in a large bowl with garlic, 2 tablespoons lemon juice, 1/4 cup Parmesan and season with salt and pepper. Massage leaves until they are all evenly coated. Let sit about 5 minutes. (This will help them soften.)
Add walnuts, fennel, apple and pomegranate seeds (if using) to brussels sprouts and toss to coat. Add mint, parsley and olive oil and season with salt, pepper and more lemon juice, if desired. Garnish with shavings of Parmesan.

Nutrition Facts : @context http, Calories 182, UnsaturatedFat 9 grams, Carbohydrate 17 grams, Fat 12 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 432 milligrams, Sugar 6 grams

APPLE-BRUSSELS SPROUTS SALAD

Apple-Brussels Sprouts Salad image

Combine apples and Brussels sprouts into one yummy Apple-Brussels Sprouts Salad! Apple cider vinegar adds a autumn taste to this Brussels sprouts salad.

Provided by My Food and Family

Categories Vegetable Recipes

Time 15m

Yield 10 servings, about 3/4 cup each

Number Of Ingredients 8

Ingredients

1/4 cup KRAFT Creamy Poppyseed Dressing
2 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 Tbsp. HEINZ Apple Cider Vinegar
1 lb. Brussels sprouts, trimmed, halved and thinly sliced
2 Honeycrisp apples, chopped
1 carrot, peeled, shredded
1/2 cup pomegranate seeds
1/4 cup PLANTERS Dry Roasted Sunflower Kernels

Steps:

Mix dressing, mayo and vinegar until blended.
Combine remaining ingredients in large bowl.
Add dressing mixture; mix lightly.

Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g

BRUSSELS SPROUTS & APPLE SALAD

Brussels Sprouts & Apple Salad image

I made this recipe from the Healthy Heart Cookbook. This is really good and with just a few calories. Brussels sprouts are in prime form when the heads are hard and the leaves tighly bunched. If you can't find them fresh, thawed frozen sprouts work well in this tangy, crunchy salad.

Provided by Boomette

Categories < 15 Mins

Time 14m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons walnuts, chopped
1/2 cup nonfat plain yogurt
1 1/2 teaspoons maple syrup
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
2 teaspoons fresh lemon juice
1 apple, halved, cored, and thinly sliced (I used a granny smith apple)
1/2 lb Brussels sprout, trimmed and quartered
1 teaspoon lemon zest, grated

Steps:

Put the walnuts in a small, dry frying pan over medium-high heat. Cook, stirring often, until fragrant and lightly toasted, 3-5 minutes. Immediately transfer to a plate to cool and set aside.
In a large bowl, whisk together the yogurt, maple syrup, salt, pepper, and 1 teaspoon of the lemon juice. In a small bowl, toss the apple slices with the remaining 1 teaspoon lemon juice and stir into the yogurt mixture. Set aside.
In a saucepan fitted with a steamer basket, bring 1 inch of water to a boil. Add the brussels sprouts and steam until tender-crisp, about 4 minutes. Let cool slightly.
Add the brussels sprouts to the bowl with the yogurt mixture and apples and toss gently to coat.
Divide the salad among individual plates and sprinkle with the lemon zest and toasted walnuts. Serve immediately.

Nutrition Facts : Calories 92.2, Fat 2.8, SaturatedFat 0.3, Cholesterol 0.6, Sodium 181.7, Carbohydrate 15.1, Fiber 2.9, Sugar 9.8, Protein 3.9

More about "a salad of brussels sprouts clementines and russet apple recipes"

NIGEL SLATER’S BRUSSELS SPROUT, APPLE AND CLEMENTINE SALAD …

2017-02-12 Brussels sprout, apple and clementine salad. Serves 4 Brussels sprouts 175g clementines 2, or other small citrus russet apple 1 sesame …
From theguardian.com
Estimated Reading Time 5 mins

See details

BRUSSELS SPROUTS SALAD WITH CRANBERRIES & APPLES - THE …

About 1/4″. Remove tough, loose leaves and discard. Cut the Brussels sprout in half. Lay flat and thinly slice from top to core to create shreds. You can also cut them in half and run the Brussels sprouts through your food processor OR …
From thelovenerds.com

See details

BRUSSELS SPROUT SALAD {MAKE AHEAD} - SPEND WITH PENNIES

2021-10-10 Instructions. Combine all dressing ingredients in a small jar and shake well to combine. Shred Brussels sprouts, rinse well and dry. Chop apple and toss with lemon juice to prevent browning. Combine all remaining salad …
From spendwithpennies.com

See details

12 BRUSSELS SPROUT SALAD RECIPES THAT MAKE LETTUCE LOOK …

2020-10-19 Kale, Cabbage, and Brussels Sprout Salad. Credit: Jennifer Jenkins. View Recipe. Brussels sprouts, kale, and cabbage form the base of this healthy salad. Mandarin oranges, strawberries, and dried cranberries add …
From allrecipes.com

See details

BRUSSELS SPROUT SALAD WITH APPLES, WALNUTS & PARMESAN

Instructions. In a large bowl, combine the shredded Brussels sprouts, apples, shallots, olive oil, vegetable oil, apple cider vinegar, honey, salt, and pepper; toss well. Cover with plastic wrap and refrigerate for at least 30 minutes and …
From onceuponachef.com

See details

ROASTED BRUSSELS SPROUTS AND APPLE SALAD RECIPE | BON …

2012-01-18 Preheat oven to 425°. Place brussels sprouts on a rimmed baking sheet; drizzle 1 Tbsp. oil over. Season with salt and pepper. Roast, stirring occasionally, until golden brown and crispy, 15–20 ...
From bonappetit.com

See details

BEST APPLE-BRUSSELS SPROUTS SALAD RECIPE-HOW TO MAKE …

2016-12-15 Set aside. Warm a small dry skillet over low heat, toast walnuts until lightly golden, about 1 to 2 minutes. Toss together brussels sprouts, apples and walnuts with half the dressing. Mix in ...
From delish.com

See details

BRUSSEL SPROUT, CLEMENTINE AND APPLE - IRISH EXAMINER

Leave to cool a little and toss in a bowl with the clementine segments, apple slices, chopped parsley, almonds and a good pinch of sea salt. Turn out onto a …
From irishexaminer.com
Servings 4
Total Time 15 mins
Category Main

See details

BRUSSELS SPROUTS SALAD WITH APPLES, CRANBERRIES, AND WALNUTS

SWIPE FOR RECIPE. STEP: 1. In a small bowl, whisk together vinegar, maple syrup and olive oil. Set aside. SWIPE FOR RECIPE. SWIPE FOR RECIPE. STEP: 2. Slice Brussels sprouts very thinly. The slicer blade on a food processor will quickly and safely perform this task.
From rachelcooks.com

See details

BRUSSELS SPROUTS SALAD RECIPE {READY IN 20 MINUTES ... - TASTES OF …

2020-01-24 Place the brussels sprouts in a food processor. Pulse about 5 times until the sprouts are shaved to the size you’d like. Place the shaved brussels sprouts in a bowl. Add the diced red onion, sunflower seeds, dried cranberries and parmesan cheese. In a small bowl, mix together the dressing ingredients.
From tastesoflizzyt.com

See details

BRUSSELS SPROUTS, APPLE, & CRANBERRY SALAD - DHERBS.COM - RECIPES

2022-06-08 Classically, you roast Brussels sprouts, but you can 100% enjoy them raw. To balance the bitter flavor of Brussels sprouts, this salad contains sweet apples and dried cranberries for balance. And the dressing is acidic so you have bitter, sweet, tart, and acidic flavors that delight your palate with each bite.
From dherbs.com

See details

ROASTED BRUSSELS SPROUT SALAD WITH APPLE CIDER VINAIGRETTE

2021-11-15 First, preheat the oven to 425°F (218°C). Add the halved Brussels sprouts and sliced onion to a large, rimmed baking sheet. Drizzle with oil and sprinkle with salt and pepper, tossing around to evenly coat all of the sprouts and onions. Bake for 20 minutes, or until the sprouts are tender and a bit browned.
From liveeatlearn.com

See details

A SALAD OF BRUSSELS SPROUTS, CLEMENTINES, AND RUSSET APPLE

A dressing made with honey and clementine zest removes any notion of worthiness. Oct 23, 2019 - This salad has enough citrus, almonds and rough-skinned apple to …
From pinterest.com

See details

COLOURFUL WINTER SALAD WITH BRUSSELS’ SPROUTS, CLEMENTINES AND ...

Plus, in a month of overindulgence, it's nice to have one solid recipe in your back pocket that will help you keep your health goals in check. Dec 13, 2016 - It's naturally gluten-free, vegetarian and vegan (just skip the feta), meaning it will work for almost anyone who comes to the party. Plus, in a month of overindulgence, it's nice to have ...
From pinterest.ca

See details

ROASTED BRUSSELS SPROUTS AND APPLE SALAD - LEFTOVERS THEN BREAKFAST

2022-05-22 Make the Brussels sprouts salad. Heat the olive oil in a skillet over medium heat while you thinly slice the brussels sprouts. Add the brussels sprouts, salt, and pepper to the skillet, making sure to stir to combine the ingredients. Cook for 3-4 minutes, or until the brussels sprouts are bright green.
From leftoversthenbreakfast.com

See details

BRUSSELS SPROUT SALAD WITH APPLES - FOOD WINE AND LOVE

Ingredients needed to make shaved brussels sprout salad with apples and walnuts. Brussels Sprouts- 4 cups. That is about a pound of sprouts. Apple- 1 diced fine. I like Jonathon Gold, Fuji, or even Gala for this recipe. You use the apple of your choice. Chopped Walnuts– ½ cup. Parmesan Cheese- as desired, shredded. Bacon- 2 slices cooked and chopped.
From foodwineandlove.com

See details

BRUSSELS SPROUTS SALAD - JO COOKS

2022-06-30 Cook the bacon. Cut the bacon into ½-inch pieces. Heat a skillet over medium-high heat then add bacon and fry until crisp. Pour off all but …
From jocooks.com

See details

CLEMENTINE CHUTNEY PORK CHOPS AND FREEKAH AND BRUSSEL SPROUTS …

Add your review, photo or comments for Clementine Chutney Pork Chops and Freekah and Brussel Sprouts Salad. Main Dish Meat - Steaks and Chops Toggle navigation
From bigoven.com

See details

CHARRED BRUSSEL SPROUTS SALAD | TLN

Cut the ends of the brussel sprouts off and slice in half. Reserve some brussel sprout leaves. In a medium-high heat pan or on a plancha drizzle good olive oil. Carefully place the brussel sprouts cut side down. Season them with a pinch of salt. Ideally, kosher salt or Maldon salt. Cook for 2-3 minutes then flip and cook for another 2 minutes.
From tln.ca

See details

A SALAD OF BRUSSELS SPROUTS, CLEMENTINES AND RUSSET APPLE RECIPE

Save this A salad of Brussels sprouts, clementines and russet apple recipe and more from The Christmas Chronicles: Notes, Stories & 100 Essential Recipes for Midwinter to your ...
From eatyourbooks.com

See details

BRUSSELS SPROUTS AND CUTIES® CLEMENTINE SALAD WITH ROASTED …

In shallow bowl, combine 2 tbsp of the olive oil, clementine juice, sriracha, garlic, salt and pepper; pour over chicken and toss to coat. Refrigerate for 20 minutes. In ovenproof skillet, heat remaining oil over medium-high heat; cook chicken for about 5 minutes on each side or until browned.
From cutiescitrus.com

See details

BRUSSELS SPROUTS SALAD WITH APPLE, BACON ... - EVERYDAY MADE FRESH

Whisk together the ingredients for the dressing, set aside. Start by slicing the sprouts thinly using a mandolin. Place the shredded sprouts in a large bowl with the bacon, apple, and dried cranberries. Pour the dressing over the top, and toss to coat.
From everydaymadefresh.com

See details

CRANBERRY & APPLE BRUSSEL SPROUT SALAD - THE DELICIOUS SPOON

2019-11-02 Finely Slice by hand. Using a sharp knife slice the sprouts individually at about a 1/4″ thickness per slice. Be very careful. This method takes the longest amount of time. Slice using a mandolin. Secure a few sprouts to the guard handle using …
From thedeliciousspoon.com

See details

BRUSSELS SPROUT SALAD - DINNER AT THE ZOO

2018-10-21 Place the shredded Brussels sprouts in a bowl along with the apple, feta cheese, pecans, pomegranate arils and bacon. Place the shallot, olive oil, red wine vinegar, mustard, honey and salt and pepper in a jar. Shake to combine. Pour the dressing over the salad. Toss to combine, then serve.
From dinneratthezoo.com

See details

A SALAD OF BRUSSELS SPROUTS, CLEMENTINES, AND RUSSET APPLE

A dressing made with honey and clementine zest removes any notion of worthiness. Mar 21, 2020 - This salad has enough citrus, almonds and rough-skinned apple to …
From pinterest.co.uk

See details

SHREDDED BRUSSELS SPROUT & APPLE SALAD RECIPE - LOVE AND LEMONS

Slice the brussels sprouts into thin shreds, then slice the apples. Peel any rough parts off of the kohlrabi skin. Thinly slice the kohlrabi bulb into planks, then use a knife to slice the planks into little matchsticks. Place cut veggies into a bowl and add cranberries, pine nuts, and a few pinches of salt. Toss well, then add olive oil and a ...
From loveandlemons.com

See details

BRUSSELS SPROUT SALAD - TASTES BETTER FROM SCRATCH

2022-02-01 Shred the Brussels Sprouts. Remove the end of the stem and discard it. Then use a sharp knife to slice the Brussels sprouts as thin as possible or use a food processor with a slicing attachment. Make Dressing. Add all of the dressing ingredients to a jar. Place a lid on the jar and shake well. Toss and Serve.
From tastesbetterfromscratch.com

See details

SHAVED BRUSSELS SPROUT SALAD WITH APPLES AND DATES

2021-10-27 Instructions. Optional: If using raw hazelnuts, roast whole hazelnuts on a bare baking sheet at 350 F (176 C) for 12-15 minutes or until fragrant. Prepare dressing by adding olive oil, apple cider vinegar, maple syrup, salt, and shallot to a small jar with a lid and shaking to combine. Or, add to a bowl and whisk.
From minimalistbaker.com

See details

BRUSSELS SPROUT SALAD WITH APPLES RECIPE | RECIPES.NET

2022-03-23 In a large bowl, combine the shredded Brussels sprouts, apples, shallots, olive oil, vegetable oil, apple cider vinegar, honey, salt, and pepper, then toss well. Cover with plastic wrap and refrigerate for at least 30 minutes and up to 4 hours.
From recipes.net

See details

CLEMENTINE BRUSSELS SPROUTS SALAD - SUPER SAFEWAY

4 cups thinly sliced Brussels sprouts (about 2 pounds) 4 clementines peeled and segmented. 1/2 cup pomegranate arils. 1/4 medium red onion thinly sliced. 3/4 cup shaved parmesan. 1/2 cup pecans toasted and chopped. Vinaigrette. 1/4 cup extra virgin olive oil. 2 Tbs apple cider vinegar.
From supersafeway.com

See details

SHAVED BRUSSELS SPROUTS SALAD WITH CRANBERRIES AND APPLES - FED …

2019-11-09 Whisk together the apple cider vinegar, maple syrup, dijon mustard, and thyme, until fully combined, then slowly drizzle in the olive oil, whisking constantly, until the dressing is thickened. Add the brussels sprouts, apples, pumpkin seeds, cranberries, and parsley to a large bowl, then pour the dressing over and toss to combine. Meet the Author.
From fedandfit.com

See details

BRUSSELS SPROUTS SALAD WITH APPLES, CRANBERRIES, AND WALNUTS

2021-11-19 Add the green onion and dried cranberries. Cut the apple into matchstick-sized pieces and toss in a bit of the dressing (1-2 teaspoons). The dressing will help keep the apples from discoloring. Add the apples to the salad. Pour dressing over the salad and stir well so that everything is coated with dressing.
From rachelcooks.com

See details

BRUSSELS SPROUTS SALAD WITH APPLES & CRANBERRIES - COOKING CLARIFIED

2016-11-22 3. Brussels sprouts and cranberries will give you the familiar flavors of Thanksgiving but, believe me, you’ll enjoy having a lighter option to complement the rich, savory dishes. 4. Crispy sprouts and chopped apples create a crunchy salad that offers a nice contrasting texture to all of the warm, creamy, rich Thanksgiving dishes we all love. 5.
From cookingclarified.com

See details

RAW BRUSSELS SPROUT APPLE SALAD | LAST INGREDIENT

2020-10-12 Toast the bread for 15-17 minutes until golden brown, stirring halfway through cooking. For the vinaigrette, whisk together the Dijon mustard, white wine vinegar, olive oil, kosher salt and black pepper in a small bowl. Combine the brussels sprouts, apples, scallions, walnuts, blueberries, Manchego and parsley in a large bowl and drizzle in the ...
From lastingredient.com

See details

BRUSSELS SPROUTS SALAD WITH APPLES, RAISINS AND CARROTS

2018-02-28 Place the brussels sprouts and all of the other salad ingredients in a large bowl. Toss together. Make the salad dressing, and drizzle on about 1/3 of it onto the salad. Toss it all together. If more dressing is needed, add it slowly. Refrigerate the salad for 1 hour to let the flavors come together.
From sevenlayercharlotte.com

See details

EASY PURPLE BRUSSELS SPROUTS SALAD (WITH APPLES AND SHALLOT …

2021-09-30 Gorgeous purple Brussels sprouts make for a beautiful salad, full of apples, cranberries, pecans, and a delightfully light shallot vinaigrette with notes of orange and Dijon. Search. Close. ... Apples; Brussels Sprouts; Recipe; Salad; Ingredients. 1 pound purple brussels sprouts, very thinly sliced. 2 Honeycrisp apples, cored and sliced thin.
From kitchentricks.com

See details

BRUSSELS SPROUT SALAD | RECIPETIN EATS

2016-10-03 Preheat oven to 180C/350F. Toast hazelnuts for 5 minutes or until golden brown. Cool then roughly chop. Set aside. Either place the bacon on the baking tray used for the hazelnuts and bake until golden, or cook in a skillet. Drain on paper towels. Cut apple into matchsticks, keeping the skin on. Toss in lemon juice.
From recipetineats.com

See details

BRUSSELS SPROUTS SALAD {IN 5 MINUTES!} - ISABEL EATS

2019-11-11 How to make Brussels Sprout Salad. Everything literally comes together in 5 minutes! Just dump the shaved brussels sprouts and all the salad ingredients in a large bowl. Then add all the ingredients for the dressing in a small mason jar, secure the lid and shake to combine. Pour the dressing on the salad and toss together until everything is ...
From isabeleats.com

See details

APPLE BACON BRUSSELS SPROUTS SALAD | THE RECIPE CRITIC

2019-10-02 Instructions. In a large mixing bowl add the shredded Brussels sprouts, apples, bacon, cranberries, pumpkin seeds and goat cheese. To make the dressing: In a small bowl whisk together olive oil, maple syrup, apple cider vinegar and …
From therecipecritic.com

See details

KALE BRUSSELS SPROUTS SALAD WITH APPLES AND BACON - RECIPE BY ...

2020-03-11 Instructions. In a large bowl, combine brussels sprouts, kale leaves, onion, bacon and apples. In a separately, small bowl combine olive oil, apple cider vinegar, maple syrup and salt and pepper. Whisk thoroughly until well combined. Pour the maple dressing over the brussels sprouts mixture.
From blackberrybabe.com

See details

BRUSSELS SPROUTS SALAD WITH APPLE AND WALNUTS - GIMME SOME OVEN

2020-11-06 Make the dressing: Whisk all ingredients together in a small bowl (or shake all ingredients together vigorously in a sealed jar) until completely combined. Toss the salad. Combine all of the salad ingredients together in a large mixing bowl, drizzle evenly with the dressing, and toss until combined. Serve.
From gimmesomeoven.com

See details