A1 Compound Butter Recipes
COMPOUND BUTTER
Steps:
- Chop the butter into uniform chunks using the dough scraper.
- Place the oil into the food processor and add the chives. Process until the chives are finely chopped. Add the remaining herbs and blend until the herbs have colored the oil. Using the whisk attachment, whip the butter in the mixer?s work bowl at medium speed until it softens and lightens in color, about 5 to 7 minutes.
- Add the herb oil to the butter and beat for another 2 minutes until oil is fully incorporated. Remove butter from bowl and spoon onto parchment paper or plastic wrap. Roll into a log, using the edge of a baking sheet to form a tight log. Chill for 2 hours before serving.
A.1. COMPOUND BUTTER
Discover a flavorful addition to your juicy steak with A.1. Compound Butter! This delectable compound butter features your favorite steak sauce.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 32 servings, 1 Tbsp. each
Number Of Ingredients 2
Steps:
- Beat butter in medium bowl with mixer 5 min.
- Spread into 12-inch square on sheet of parchment or plastic wrap.
- Drizzle A.1. down center of square. Roll into log; wrap in parchment.
- Freeze 1 hour or until firm before using as desired.
Nutrition Facts : Calories 100, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 150 mg, Carbohydrate 0.75 g, Fiber 0 g, Sugar 0.5 g, Protein 0 g
A.1. BUTTER
Our A.1. Butter is as easy to make as you'd think-but oh, what a difference it makes in the overall flavor and deliciousness of whatever you put it on!
Provided by My Food and Family
Categories Home
Time 5m
Yield 12 servings, 1 Tbsp. each
Number Of Ingredients 2
Steps:
- Mix ingredients until blended.
Nutrition Facts : Calories 70, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 0 g
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