Aarons Melt In Your Mouth Peanut Butter Cookies Recipes

MELT IN YOUR MOUTH PEANUT BUTTER COOKIES

Steps:

• 1. In a bowl cream together, the shortening, peanut butter, granulated sugar and powdered sugar.
• 2. Beat in eggs and vanilla extract.
• 3. Add the sifted flour, baking soda and salt. Then gradually add to the creamy mixture. Beat well.
• 4. Using a teaspoon, drop cookie dough onto ungreased cookie sheet.
• 5. Flatten cookie dough with a floured fork, and bake in a 350°F oven for 12 to 15 minutes.
• 6. Remove cookie sheet from oven, and place cookies on a cooling rack to allow cookies to cool completely.
• 7. *Note: I did refrigerate the cookie dough for an hour or two, before placing the cookie dough on baking sheets. I also baked my cookies on Pampered Chef Baking Stones.

MELT IN YOUR MOUTH PEANUT BUTTER COOKIES

Steps:

• Turn oven to 350°F Combine first 5 ingredients in a large bowl. Beat on low speed until throughly mixed.
• Add flour, baking soda and salt, sift and mix inches.
• Use hands and roll dough into 1 1/2" balls and place on greased cookie sheet. Push center of each cookie with a fork.
• Bake for 11 minutes, and let cool for at least 1o minutes. (Careful! Touch these cookies before their done cooling and you'll crumble them!).

AIR-FRYER PEANUT BUTTER COOKIES

Steps:

• In a large bowl, mix all ingredients. Roll level tablespoons of dough into balls. Flatten with a fork. , Preheat air fryer to 400°. In batches, place 1 in. apart in greased air fryer. Cook until lightly browned, 3-4 minutes. Allow to cool slightly on the pan and remove to wire racks to cool.