Aarsis Ultimate Gorgonzola Stuffed Mushrooms Recipes

GORGONZOLA STUFFED MUSHROOMS

Steps:

• Cook onion and garlic in olive oil in saucepan until soft.
• Chop mushroom stems& add to saucepan, cooking until golden.
• Remove from heat and add rest of ingredients.
• Fill the mushroom caps and brush all over with olive oil.
• To cook either bake at 350 F for about 30 minutes until browned (I raised temperature to 375 for the last 10 minutes) or grill over medium heat until soft and tender.

GRILLED GORGONZOLA STUFFED MUSHROOMS

Steps:

• preheat grill.
• Heat oil in a medium saucepan over medium high heat.
• Add onions and garlic and cook until soft.
• Add mushroom stems and cook until golden brown.
• Remove from heat and add bread crumbs, parsley, hot pepper sauce and cheese.
• Mix until well combined (if mixture looks too dry, add more olive oil.).
• Season the mixture with salt and pepper to taste.
• Fill the mushroom caps with the mixture and brush the entire mushroom with more olive oil. Grill over medium heat until tender.