Aarsis Ultimate Gorgonzola Stuffed Mushrooms Recipes

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GORGONZOLA STUFFED MUSHROOMS



Gorgonzola Stuffed Mushrooms image

Grilled or baked it doesn't matter. These are a tasty mushroom appetizer. We love the taste of Gorgonzola with the mushrooms. This is a Bobby Flay recipe.

Provided by Linda B

Categories     Cheese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup olive oil
1 small onion, finely chopped
4 cloves minced garlic
16 large button mushrooms, with stems removed
2 cups fresh breadcrumbs
1/4 cup fresh parsley, finely chopped
3 -5 hot pepper sauce, to taste
4 ounces gorgonzola, crumbled
salt and pepper

Steps:

  • Cook onion and garlic in olive oil in saucepan until soft.
  • Chop mushroom stems& add to saucepan, cooking until golden.
  • Remove from heat and add rest of ingredients.
  • Fill the mushroom caps and brush all over with olive oil.
  • To cook either bake at 350 F for about 30 minutes until browned (I raised temperature to 375 for the last 10 minutes) or grill over medium heat until soft and tender.

Nutrition Facts : Calories 466.1, Fat 24.9, SaturatedFat 7.9, Cholesterol 21.3, Sodium 798.8, Carbohydrate 45.5, Fiber 3.8, Sugar 5.8, Protein 16.6

GRILLED GORGONZOLA STUFFED MUSHROOMS



Grilled Gorgonzola Stuffed Mushrooms image

Make and share this Grilled Gorgonzola Stuffed Mushrooms recipe from Food.com.

Provided by little_wing

Categories     Cheese

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/4 cup olive oil
1 small onion, finely chopped
4 garlic cloves, finely chopped
16 baby portabella mushrooms, stems removed and finely chopped
2 cups fresh breadcrumbs
1/4 cup finely chopped fresh parsley
1 dash hot pepper sauce
4 ounces gorgonzola, crumbled

Steps:

  • preheat grill.
  • Heat oil in a medium saucepan over medium high heat.
  • Add onions and garlic and cook until soft.
  • Add mushroom stems and cook until golden brown.
  • Remove from heat and add bread crumbs, parsley, hot pepper sauce and cheese.
  • Mix until well combined (if mixture looks too dry, add more olive oil.).
  • Season the mixture with salt and pepper to taste.
  • Fill the mushroom caps with the mixture and brush the entire mushroom with more olive oil. Grill over medium heat until tender.

Nutrition Facts : Calories 533.2, Fat 25.2, SaturatedFat 7.9, Cholesterol 21.3, Sodium 816.3, Carbohydrate 59.6, Fiber 7.9, Sugar 10.3, Protein 22.1

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