Absinthe Cocktail Original Recipes

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ABSINTHE FRAPPE COCKTAIL



Absinthe Frappe Cocktail image

This potent mixture of anise-flavored liqueurs are a classic cocktail choice for Mardi Gras parties.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 4

1 cup crushed ice
1 ½ fluid ounces anise-flavored liqueur (such as Herbsaint®)
½ fluid ounce anisette liqueur (such as Sambuca®)
2 fluid ounces club soda, or more as needed

Steps:

  • Fill a highball glass with crushed ice. Pour anise-flavored liqueur and anisette liqueur over ice; top with club soda. Stir to combine.

Nutrition Facts : Calories 69.3 calories, Carbohydrate 8.7 g, Fat 0.1 g, Sodium 3.1 mg, Sugar 7.9 g

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Top Asked Questions

What kind of cocktails can you make with absinthe?
Absinthe cocktail recipes range from classics like the Corpse Reviver No.2, which features only a whisper of absinthe flavor from rinsing the inside of the glass, to bold modern recipes like my Fairy Godmother, which mix a full ounce of absinthe with pineapple juice and elderflower liqueur.
Who was the founder of the absinthe drink?
Possibly the most iconic absinthe cocktail, the Sazerac was created way back in 1838 by a New Orleans apothecary named Antoine Peychaud (founder of the Sazerac Company and creator of the eponymous bitters).
How to make a rye whiskey absinthe cocktail?
Gather the ingredients. Pour the absinthe into a chilled cocktail glass, swirl it around to coat the sides, then toss any excess. (You can also rinse the mixing glass before this next step.) Pour the whiskey and vermouth into a mixing glass filled with ice. Stir for 30 seconds . Strain into the rinsed glass. Serve and enjoy.
What's the name of the New Orleans absinthe cocktail?
The Absinthe Suissesse is a classic New Orleans brunch cocktail (like the Absinthe Frappe). An egg white adds body and a rich foam to this classic. The Chrysanthemum is a classic cocktail that first appeared in the 1916 bar book Recipes for Mixed Drinks by Hugo Ensslin.

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