Absolutely Delicious Gourmet Prawns Recipes

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GARLIC PRAWNS



Garlic Prawns image

This is a great easy prawn marinade, they are great on the BBQ, we put them out as appetizers but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! ENJOY.

Provided by kathie

Categories     Seafood     Shellfish     Shrimp

Time 1h18m

Yield 6

Number Of Ingredients 8

½ cup olive oil
1 tablespoon Dijon mustard
3 cloves garlic, minced
1 lemon, juiced
1 orange, juiced
1 teaspoon dried basil, or to taste
2 tablespoons white wine
30 tiger prawns, peeled and deveined

Steps:

  • In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. Cover, and let marinate for 1 hour.
  • Heat an outdoor grill to high heat.
  • Thread prawns onto skewers. Grill for 3 to 5 minutes, turning once, until pink.
  • If desired, reserve marinade; transfer to a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Serve with prawns.

Nutrition Facts : Calories 230.7 calories, Carbohydrate 6.4 g, Cholesterol 89.1 mg, Fat 18.6 g, Fiber 1.6 g, Protein 10.2 g, SaturatedFat 2.6 g, Sodium 166.3 mg, Sugar 2.7 g

ABSOLUTELY DELICIOUS GOURMET PRAWNS



Absolutely Delicious Gourmet Prawns image

Make and share this Absolutely Delicious Gourmet Prawns recipe from Food.com.

Provided by Martini Guy

Categories     Very Low Carbs

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb prawns (21-25 count)
2 tablespoons olive oil
2 tablespoons butter
1 clove garlic, minced
3/4 cup fresh green onions with top, sliced
1 cup fresh mushrooms, sliced
2 ounces dry sherry

Steps:

  • Peel and slit prawns through the back partly and devein.
  • Heat olive oil and butter in frying pan or wok.
  • Stir in garlic.
  • Add prawns and saute gently for 2 minutes.
  • Add onions and mushrooms and saute until mushrooms are nearly done.
  • Add dry sherry and simmer for 3 minutes.
  • Serve in a hot chafing dish.

Nutrition Facts : Calories 214.3, Fat 13.8, SaturatedFat 4.7, Cholesterol 158.2, Sodium 697.4, Carbohydrate 3.6, Fiber 0.7, Sugar 0.9, Protein 16.4

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