Acaí Berry Smoothie Bowl Recipes

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ACAí BERRY SMOOTHIE BOWL RECIPE



Acaí Berry Smoothie Bowl Recipe image

This Acaí Berry Smoothie Bowl Recipe whips together in seconds. It's healthy and deliciously refreshing. Try an Acaí Smoothie Bowl for breakfast, for post-workout fuel, or for a healthy dessert.

Provided by Chew Out Loud

Categories     Breakfast     Dessert

Number Of Ingredients 6

7 oz pure (unsweetened frozen Acaí pouches, very slightly thawed)
1/4 cup Greek vanilla yogurt
1 small very ripe banana (frozen, cut into fourths)
Splash of almond milk (or milk of your choice)
Optional: 1-2 tsp agave or honey if a bit more sweetness is preferred
Topping Suggestions: any fresh sliced berries

Steps:

  • In a blender (a smallish one works fine) add the mostly-frozen acaí puree, yogurt, and frozen banana. Blend or pulse just until smooth. Add a bit of almond milk to loosen smoothie, as needed. If desired, add agave or honey.
  • Use rubber spatula to fully transfer smoothie mixture into bowl. Garnish as desired. Enjoy immediately.

ACAI BERRY SMOOTHIE BOWL



Acai Berry Smoothie Bowl image

The latest trend in purified food, smoothie bowls are smoothies that you eat from a bowl. Because they don't have to be slurped through a straw, you can blend in ingredients like seeds, frozen bananas, nut butters or even avocado for added heft and texture. Adorned with colorful slices of fruit and strategically positioned nuts and seeds, these bowls can look like edible works of art.

Provided by McKel Hill

Time 15m

Yield 1 serving

Number Of Ingredients 7

1/2 cup unsweetened coconut milk, plus more if needed
2 tablespoons chia seeds, soaked for at least 20 minutes in some of the coconut milk
Dash cinnamon
2 heaping handfuls organic spinach
1 frozen banana
One 100-gram packet frozen organic acai berry pulp
Ice, to thicken

Steps:

  • Add the coconut milk, soaked chia seeds, cinnamon, spinach, banana and acai berry pulp to the pitcher of a high-speed blender and process until thick and creamy. The texture should be very thick; if too thick, then add more coconut milk. If you stick a spoon into the mixture, the mixture should be able to be thick enough to stay on the spoon; if not, add ice or more frozen bananas.

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