Acadian Peppered Shrimp Recipes

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ACADIAN PEPPERED SHRIMP



Acadian Peppered Shrimp image

Make and share this Acadian Peppered Shrimp recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Cajun

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb butter
1/2 cup lemon juice
2 teaspoons fresh basil, chopped
2 teaspoons cayenne pepper
2 teaspoons fresh oregano, chopped
5 cloves garlic, minced
1 bay leaf, crumbled
1/2 cup black pepper, finely ground
salt
4 lbs raw shrimp in shells

Steps:

  • The shrimp should be of a size to number 30-35 per pound.
  • Melt the Butter in a large deep-sided frying pan or iron skillet over low heat.
  • When melted, raise the heat, and add the remaining ingredients except the shrimp.
  • Cook, stirring often, until browned to a rich mahogany color, about 10 minutes.
  • Add the shrimp, stir- ring and turning to coat well with the seasoned Butter.
  • Cook until the shrimp have turned a rich deep pink, about 10 minutes.Serve the shrimp in their shells, peeling them at the table.

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