ACHIOTE BEEF STREET TACOS RECIPE
Achiote Beef Street Tacos are a deliciously fabulous way to feed a crowd. . . quick and easy!
Provided by Ruthie A Knudsen
Categories Main Dish
Time 1h20m
Number Of Ingredients 16
Steps:
- In a small bowl combine onions and cilantro; mix to combine and set aside.
- For each taco; heat 2 tortillas in small amount of oil.
- Stack tortillas and then top with 2 oz of shredded meat, 2 lines of achiote taco sauce, onions & cilantro mixture.
- Optional additional toppings: shredded cabbage, julienne radish, and mini pineapple wedges
- Achiote Taco Sauce:
- Blend all ingredients together; ingredients should look minced.
- Marinate in fridge for 1 hour before serving.
- Enjoy your Achiote Beef Street Tacos Recipe!
Nutrition Facts : Calories 260 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 65 milligrams cholesterol, Fat 12 grams fat, Fiber 2 grams fiber, Protein 22 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 268 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
CARNE GUISADA (LATIN BEEF STEW)
Carne Guisada or Latin Beef Stew is made with chunks of beef simmered in beer with scallions, garlic, tomatoes, cumin and cilantro.
Provided by Gina
Categories Dinner
Time 1h
Number Of Ingredients 14
Steps:
- In a large dutch oven or heavy pot, heat oil over medium heat.
- Add scallions and garlic and sauté about 2 - 3 minutes; add tomatoes, cilantro and a pinch of salt. Cook another 2 minutes, stirring.
- Add beef to the pot along with beer, water, cumin, adobo, achiote, bay leaf and salt if needed.
- Cover and simmer on low heat 1 1/2 hours.
- Test to make sure beef is tender, if not cook another 15 minutes.
- Add potatoes and cook until soft, about 20 minutes depending on the size.
- In a large pressure cooker, heat oil over medium heat. Add scallions and garlic and sauté; about 2 - 3 minutes.
- Add tomatoes, cilantro and a pinch of salt. Cook another 2 minutes stirring.
- Add beef to the pot along with beer, water, cumin, adobo, achiote, bay leaf and salt if needed.
- Cover pressure cooker; when the lid is locked, cook high pressure 45 minutes. Quick release.
- Add the potatoes, cover and cook on high pressure about 8 minutes, or until tender. Quick release and serve.
Nutrition Facts : Calories 234 kcal, Carbohydrate 12.5 g, Protein 34 g, Fat 5 g, SaturatedFat 1.5 g, Cholesterol 86.5 mg, Sodium 276.5 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 cup
ACHIOTE BEEF STEW
Provided by West Coast Prime Meats
Categories Beef
Time 2h
Yield Serves Four
Number Of Ingredients 16
Steps:
- Season beef with salt and pepper.
- Place a dutch oven or other heavy stock pot over medium-high flame. Pour in the canola oil and when it is hot, add the beef and sauté until it begins to brown.
- Add carrots, onion and garlic, turn down heat to medium-low and sauté until onions are translucent.
- Whisk the water into the achiote paste to break it down.
- Add all remaining ingredients, except the cilantro and lime, to the stock pot. If necessary, add additional water to keep the ingredients covered and moist while cooking.
- Simmer the stew for approximately 2 hours until beef is tender.
- Turn off heat, squeeze in the lime and mix in cilantro. Serve over white rice or with grilled bread.
OLD-FASHIONED BEEF STEW
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully.
Provided by Molly O'Neill
Categories dinner, one pot, soups and stews, main course
Time 2h30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the flour and pepper in a bowl, add the beef and toss to coat well. Heat 3 teaspoons of the oil in a large pot. Add the beef a few pieces at a time; do not overcrowd. Cook, turning the pieces until beef is browned on all sides, about 5 minutes per batch; add more oil as needed between batches.
- Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
- Cover and cook, skimming broth from time to time, until the beef is tender, about 1 1/2 hours. Add the onions and carrots and simmer, covered, for 10 minutes. Add the potatoes and simmer until vegetables are tender, about 30 minutes more. Add broth or water if the stew is dry. Season with salt and pepper to taste. Ladle among 4 bowls and serve.
Nutrition Facts : @context http, Calories 494, UnsaturatedFat 9 grams, Carbohydrate 54 grams, Fat 12 grams, Fiber 5 grams, Protein 35 grams, SaturatedFat 3 grams, Sodium 1604 milligrams, Sugar 7 grams, TransFat 0 grams
More about "achiote beef stew recipes"
CARNE COLORADA - ACHIOTE MARINATED MEAT - LAYLITA'S …
From laylita.com
4.8/5 (77)Category Main Dish, MeatCuisine Andean, Ecuadorian, Latin, South AmericanTotal Time 45 mins
- Blend the garlic cloves, red onion, achiote powder, ground cumin, oregano, 2 teaspoons of salt, lemon juice, and beer until you have a smooth puree.
- Place the meat pieces in a bowl and combine with the marinade. Cover and let rest in the fridge for at least two hours (overnight is ideal).
- Heat the oil (or butter/lard) in a large sauté pan over low to medium heat; add the achiote seeds and simmer for about 10-15 minutes or until the color from the seeds has transferred to the oil. Use a slotted spoon to remove the seeds from the oil and discard the seeds.
- Heat the achiote oil over medium high heat, add the beef and cook until the sauce is reduced completely, about 20-30 minutes. Stir frequently to keep the meat/sauce from burning.
THE ULTIMATE BEEF STEW RECIPE | CANADIAN LIVING
From canadianliving.com
BEEF STEW WITH CARROTS & POTATOES - ONCE UPON A CHEF
From onceuponachef.com
BEEF STEW - JO COOKS
From jocooks.com
CHILE COLORADO RECIPE (MEXICAN BEEF STEW) | LEMON …
From lemonblossoms.com
BEEF STEW RECIPES
From allrecipes.com
BEST HOMEMADE BEEF STEW - TASTE AND TELL
From tasteandtellblog.com
THE BEST BEEF STEW RECIPE | CLASSIC BEEF DINNERS
From damndelicious.net
ACHIOTE MARINADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
ARTICHOKE BEEF STEW - OCEAN MIST FARMS
From oceanmist.com
EASY PASTELE STEW RECIPE - KEEPING IT RELLE
From keepingitrelle.com
RICK STEIN'S ROAD TO MEXICO RECIPES - BBC FOOD
From bbc.co.uk
CLASSIC BEEF STEW WITH POTATOES AND CARROTS - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
ACHIOTE AND BEER MARINATED GRILLED STEAK - LAYLITA'S RECIPES
From laylita.com
CARNE GUISADA {EASY MEXICAN BEEF STEW} - THE BIG MAN'S WORLD
From thebigmansworld.com
CHIPOTLE SHREDDED BEEF {INSTANT POT} - TASTE AND TELL
From tasteandtellblog.com
RICK BAYLESSCOCHINITA PIBIL FROM THE SLOW-COOKER - RICK BAYLESS
From rickbayless.com
STEAK AND MUSHROOM PIE — SAM THE COOKING GUY
From thecookingguy.com
CROCK POT CARNE GUISADA (LATIN BEEF STEW) - SKINNYTASTE
From skinnytaste.com
DOLAPO GREY SHARES HER MOUTHWATERING YAM & CORNED BEEF STEW …
From bellanaija.com
OLD-FASHIONED BEEF STEW - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love