STRAWBERRY COOLER
During the dog days of summer, my family looks for a cold, thirst-quenching drink. I like this ons because it's sparkling, refreshing and fast and easy to make.
Provided by Taste of Home
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a blender, process the water, sliced strawberries, sugar, and lemon juice and zest in batches until smooth. Strain the berry seeds if desired. Pour mixture into a pitcher; stir in the ginger ale. Serve in chilled glasses over ice. If desired, garnish with strawberries.
Nutrition Facts : Calories 116 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 2g fiber), Protein 1g protein.
STRAWBERRY COOLER
Make and share this Strawberry Cooler recipe from Food.com.
Provided by Claire de Luna
Categories Beverages
Time 2m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Put sliced strawberries in an electric blender.
- Process for 30 seconds.
- Add water, sugar, lemon zest and lemon juice.
- Blend until smooth.
- Stir in ginger ale.
- Serve over crushed ice.
- Garnish with strawberry if desired.
STRAWBERRY AND TEQUILA COOLER
Steps:
- Muddle the strawberries with the lemon slices, mint, and agave syrup in a large pitcher. Add the tequila and stir well. Pour over rocks glasses filled with crushed ice. Top each glass with club soda and garnish with mint leaves before serving.
STRAWBERRY COBBLER I
Serve with cream or ice cream.
Provided by JJOHN32
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Butter a 2-quart baking dish.
- Combine sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until thick and hot. Stir in strawberries, and remove from heat. Pour mixture into the baking dish, and dot with 2 tablespoons butter.
- Sift together the flour, sugar, baking powder, and salt. Cut in 3 tablespoons butter. Stir in cream. Mixture should be fairly soft. Spoon on top of berries.
- Bake for 25 minutes in the preheated oven, or until biscuit is golden brown and filling is bubbly.
Nutrition Facts : Calories 249.1 calories, Carbohydrate 32 g, Cholesterol 39.5 mg, Fat 13 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 8 g, Sodium 295.4 mg, Sugar 16.9 g
STRAWBERRY COOLERS
Use strawberry or your kid's favorite flavor of soft drink mix to cool off with these fun and fruity ice cubes.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 4h10m
Yield 8
Number Of Ingredients 5
Steps:
- Mix soft drink mix, sugar and water. Pour into divided ice-cube tray. Place 1 whole strawberry in each cube. Freeze at least 4 hours or overnight.
- To serve, place frozen fruit cubes in glasses. Fill glasses with soda pop.
Nutrition Facts : Calories 205, Carbohydrate 52 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg
STRAWBERRY CRUSH COOLER
Had this at the Fountain Restaurant and loved it so tried to recreate it at home with good results. The Strawberry Crush is fresh strawberry crushed in a bottle with a little sugar added that we get ready-made as strawberries are not in season throughout the year. It has no fizz and is just a ready fruit drink (like a squash) that you just add milk or water too.You can actually get tiny pieces of strawberry at the bottom of the glass. Nummy!!! ;)
Provided by Girl from India
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place some salt in a plate.
- Take a tall glass.
- Invert it over the salt and rotate so that the rim gets coated with the salt.
- Now add ice cubes to the glass.
- Add the strawberry crush and the lime juice and a pinch of salt (optional).
- Top with water.
- Add the mint leaves (washed) and the lemon slice to the glass.
- Serve chilled.
Nutrition Facts : Calories 0.1, Sodium 2.1
CRAN-STRAWBERRY COOLER
This frothy refresher blends strawberries with cranberry juice, white grape juice and ice. "This drink hits the spot whenever you serve it," says Clara Coulston, Washington Court House, Ohio.
Provided by Taste of Home
Time 15m
Yield 3-4 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine the juices, six strawberries, ice and sugar if desired. Cover and process until smooth. Serve in chilled glasses. Garnish with remaining strawberries.
Nutrition Facts : Calories 71 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.
STRAWBERRY-MINT COOLER
A refreshing strawberry cooler with a hint of mint - have this cool beverage ready in just 10 minutes.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- In food processor, process 4 cups of the strawberries and the sugar with on-and-off motions until smooth.
- Pour pureed strawberries into large pitcher. Slice remaining 1 cup strawberries; set aside.
- Just before serving, stir in ice, carbonated beverage, sliced strawberries and mint.
Nutrition Facts : Calories 160, Carbohydrate 40 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 20 mg, Sugar 36 g, TransFat 0 g
STRAWBERRY COOLER
Categories Alcoholic Berry Fruit Fourth of July Backyard BBQ Strawberry Spirit Whiskey Summer Gourmet Drink
Yield Serves 1
Number Of Ingredients 8
Steps:
- In a blender, blend strawberries, whiskey, Southern Comfort, lemon juice and, if desired, sugar for 10 seconds. Add cracked ice and blend for 15 seconds. Pour into a chilled 12-ounce glass. Garnish with the slice of orange.
STRAWBERRY COBBLER
The filling for these berry cobblers is made with basic ingredients like fresh strawberries, cornstarch for thickness, sugar for sweetness, and a touch of lemon juice. It's transferred to a baking dish and topped with flaky biscuits for the ultimate summer dessert. It's a tart twist on the southern classic.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h30m
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees with racks in middle and bottom. Line a baking sheet with aluminum foil and place on bottom rack to catch any juices that might bubble over. Stir together berries, sugar, cornstarch, salt, and lemon juice. Transfer to a 2 1/2-quart baking dish.
- Whisk together flour, sugar, baking powder and salt. Cut in butter until the largest pieces are the size of small peas. Add cream, and use a fork to incorporate, stirring until a soft sticky dough forms. Dollop dough over filling, dividing evenly into 9 pieces. Brush with cream and sprinkle with sugar.
- Bake until biscuits are golden brown and filling is bubbling in the center, about 1 hour and 10 minutes. Cool at least 1 hour before serving. Serve warm or room temperature with a scoop of ice cream or drizzled with heavy cream, if desired.
VANILLA STRAWBERRY COOLER
A vanilla bean is an extravagance that lends a note of sophistication to this drink, but extract is a fine substitute.
Yield Makes about 1 1/2 quarts
Number Of Ingredients 5
Steps:
- Blend strawberries, lemon juice, sugar, and 2 cups water in a blender, 1 to 2 minutes (in batches if necessary). Scrape seeds from vanilla bean with tip of a knife into blender (or add extract), then blend with strawberry purée. If desired, pour through a very fine sieve into a pitcher to remove strawberry seeds, pressing hard on solids. Stir in remaining 2 cups water and serve over ice.
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