Adams Rib Beef And Pork Ribs Recipes
ADAM'S RIBS
I don't remember where I found this recipe but it was somewhere out there in cyberspace about 5 or 6 years ago. It has been a family favorite ever since I first made it. I have made few changes to it over the years. Once in awhile I add grilled peach halves to it as a side dish and a peach/mango chutney for a summertime dish....
Provided by Stephanie Morris
Categories Ribs
Time 2h10m
Number Of Ingredients 6
Steps:
- 1. Place ribs in large stock pot and pour Dr. Pepper over ribs to cover
- 2. Add garlic, liquid smoke and onion
- 3. Bring to a boil, lower to simmer and cook until ribs are tender.(This could take an hour to an hour and 15 minutes)
- 4. Place ribs in baking pan and pour BBQ sauce over ribs
- 5. Bake at 350 degrees for about 30 to 45 minutes
- 6. You can grill them instead of baking if you choose!
ADAM'S RIBS
Different, unusual way to prepare ribs. The soda pop tenderizes the meat. Untried recipe but they sound so good I just had to post them!
Provided by JoAnn
Categories Pork
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place ribs in large stock pot and pour Dr. Pepper over ribs to cover.
- Add garlic, liquid smoke and onion.
- Bring to a boil, lower to simmer and cook until ribs are tender.
- Place ribs in baking pan and pour BBQ sauce over ribs.
- Bake at 350 degrees for about 30 to 45 minutes.
- Or they can be put on BBQ grill.
Nutrition Facts : Calories 504.4, Fat 30.3, SaturatedFat 6.1, Cholesterol 189.4, Sodium 163.4, Carbohydrate 4.7, Fiber 0.7, Sugar 1.6, Protein 50.2
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