Addicting Bagel Dip Recipes

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EASY BAGEL DIP



Easy Bagel Dip image

The longer this creamy, beefy blend chills, the better it tastes. I usually have to make a double batch when I bring it to family gatherings. It's good not only with bite-size bagel pieces, but also with veggies. -Mary Merkwan, Wagner, South Dakota

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 4-1/4 cups.

Number Of Ingredients 9

2 cups sour cream
1-1/2 cups mayonnaise
2 tablespoons dried parsley flakes
2 tablespoons minced chives
2 teaspoons dill weed
1/4 teaspoon garlic salt
1 medium onion, finely chopped
2 packages (2-1/2 ounces each) thinly sliced dried beef, chopped
Plain bagels, split and cut into bite-size pieces

Steps:

  • In a large bowl, combine sour cream and mayonnaise. Add the parsley, chives, dill and garlic salt. Stir in onion and dried beef. Cover and refrigerate overnight. Serve with bagels.

Nutrition Facts : Calories 215 calories, Fat 20g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 376mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

ADDICTING BAGEL DIP



Addicting Bagel Dip image

Once you start munching on this yummy dip, you won't stop! Please note that cook time is for refrigeration.

Provided by Paula

Time 4h20m

Yield 10 serving(s)

Number Of Ingredients 10

1 (16 ounce) sour cream
1 (16 ounce) Hellmann's mayonnaise, no substitutions
2 teaspoons Accent seasoning
2 tablespoons dill weed
2 tablespoons parsley flakes
1 small onion, minced
1 (2 1/2 ounce) package carl buddig's deli ham, diced
1 (2 1/2 ounce) package carl buddig's deli turkey, diced
1 (2 1/2 ounce) package carl Buddig beef, diced
2 (14 1/4 ounce) packages bagels, I use plain but you could use any savory flavor you prefer

Steps:

  • Mix together ingredients for dip (all except the bagels).
  • Stir well and refrigerate for at least 4 hours; overnight is best.
  • Cut each bagel in half and then into eighths.
  • Serve bagel bites to dunk in dip.

Nutrition Facts : Calories 536.3, Fat 27.8, SaturatedFat 9.1, Cholesterol 45.6, Sodium 1063.6, Carbohydrate 58.1, Fiber 2.2, Sugar 3.6, Protein 14.1

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